268 results on '"Kirkwood, T."'
Search Results
2. Assessment of Dietary Intake in Three Cohorts of Advanced Age in Two Countries: Methodology Challenges
3. The Origins of Human Ageing
4. GRIP STRENGTH DECLINE AND ITS DETERMINANTS IN THE VERY OLD : LONGITUDINAL FINDINGS FROM THE NEWCASTLE 85+ STUDY
5. Serum 25-hydroxyvitamin D concentration and its determinants in the very old: the Newcastle 85+ Study
6. A Scaffolded Reading and Writing Course for Foundation Level Science Students
7. Magnitude of fragility fracture risk in the very old—are we meeting their needs? The Newcastle 85+ Study
8. EXPECTATIONS OF LIFE: LECTURE TO THE FACULTY OF ACTUARIES
9. 25-hydroxyvitamin D and increased all-cause mortality in very old women: the Newcastle 85+ study
10. A dynamic framework for the study of optimal birth intervals reveals the importance of sibling competition and mortality risks
11. Serum 25-hydroxyvitamin D and cognitive decline in the very old: the Newcastle 85+ Study
12. The Evolution of Ageing and Longevity
13. Predicting the Stability of Biological Standards and Products
14. Testing the Commitment Theory of Cellular Aging
15. Cellular Aging: Further Evidence for the Commitment Theory
16. Statistical Analysis of Deoxyribonucleic Acid Sequence Data--A Review
17. Cycles, Chaos, and Evolution in Virus Cultures: A Model of Defective Interfering Particles
18. Evolution of Senescence: Late Survival Sacrificed for Reproduction
19. The plastic fly: the effect of sustained fluctuations in adult food supply on life-history traits
20. Nutrition in advanced age: dietary assessment in the Newcastle 85+ study
21. Bayesian inference for a discretely observed stochastic kinetic model
22. Molecular gerontology
23. Design, recruitment, logistics, and data management of the GEHA (Genetics of Healthy Ageing) project
24. Systems biology of ageing and longevity: I63
25. International conference on biomedical aspects of aging research: December 10–13, 1997 Fondazione Cini, San Giorgio, Venezia, Italy
26. Quality–quantity trade-off of human offspring under adverse environmental conditions
27. Nutrition in advanced age: dietary assessment in the Newcastle 85 + study
28. “Advanced Summer School on Pathobiology of Aging” — First Course: May 4–9, 1997, Pisa and Volterra, Italy
29. Understanding ageing from an evolutionary perspective
30. Muscarinic stimulation of the mouse isolated whole bladder: physiological responses in young and ageing mice
31. Nutrition for a longer life
32. Understanding the complexity of ageing
33. An accurate approximation to the distribution of the length of the longest matching word between two random DNA sequences
34. Fluoroquinolone use in a rural practice.
35. AROUND THE WORLD
36. Free radicals: Only part of the story?
37. 986 IMMUNOSENESCENCE PROFILES AND MULTIPLE LONG-TERM CONDITIONS IN VERY OLD ADULTS: THE NEWCASTLE 85+ STUDY.
38. The plastic fly: the effect of sustained fluctuations in adult food supply on life-history traits.
39. The biological basis of ageing.
40. Evolution of ageing.
41. The genetic contribution to human T-cell receptor repertoire.
42. The production of lymphokines by primary alloreactive T-cell clones: a co-ordinate analysis of 233 clones in seven lymphokine assays.
43. Discrepancy between One-stage and Two-stage Assay of Factor VIII:C.
44. International Collaborative Study of Assay of Anti-D (Anti-Rho) Immunoglobulin.
45. Identification of Sources of Inter-Laboratory Variation in Factor VIII Assay.
46. Collaborative study to recalibrate the International Reference Preparation of Anti-D Immunoglobulin.
47. The first international standard for antibodies to double stranded DNA.
48. Standardization of Factor VIII I. CALIBRATION OF BRITISH STANDARDS FOR FACTOR VIII CLOTTING ACTIVITY.
49. Standardization of Factor VIII II. A BRITISH STANDARD FOR FACTOR VIII RELATED ANTIGEN.
50. Is Aging As Complex As It Would Appear?
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.