1. Examining Dietary Diversity Across Provinces In Pakistan.
- Author
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Majeed, Rabia, Qureshi, Waqar, Khan, Muhammad Imad, and Fazal, Muhsina
- Subjects
FOOD consumption ,HOUSEHOLDS ,INCOME ,ANALYSIS of variance ,FLOUR - Abstract
The present study analyzed household food consumption expenditure pattern across the four provinces of Pakistan. The study used Household Integrated Income and Expenditure Survey (HIIES) 2018. Food is categorized into eight groups: wheat’s flour, dairy, rice, pulses, meats, ghee-oil, fruits-vegetables, and other foods. The study has used Analysis of Variance (ANOVA) to compute the F-statistics to find out whether there are significant changes in mean exists in food consumption expenditure of the four provinces. The study explored the dietary diversity by looking into the eight categories of food by calculating household’s average monthly consumption expenditure for the eight food groups, average monthly shares of each food group and average monthly food quantity consumed. Results indicate that the proportions of expenditure on wheat flour and dairy are high. On the other hand, expenditure on rice and pulses were very small. The comparison results indicate that among the household’s food expenditure patterns dietary diversity exist across the provinces. However, households in KP and Baluchistan are more inclined to consume a larger proportion of their consumption expenditure on wheat and flour whereas Punjab and Sindh for pulses and ghee/oil. To meet the dietary diversity ingredients, all the provinces particularly KP and Baluchistan diversity their food consumption expenditures. [ABSTRACT FROM AUTHOR]
- Published
- 2023