293 results on '"Ito, Komei"'
Search Results
2. Kestose Increases the Relative Abundance of Faecalibacterium spp. and Nominally Increases Cow Milk Tolerant Dose in Children with Cow's Milk Allergy – Preliminary Results
3. Exercise-Induced Allergic Reactions in Children Desensitized to Hen’s Eggs and Cow’s Milk by Oral Immunotherapy
4. Current situation of anaphylaxis in Japan: Data from the anaphylaxis registry of training and teaching facilities certified by the Japanese Society of Allergology – secondary publication
5. The clinical cross-reactivity and immunological cross-antigenicity of wheat and barley
6. Effects of delivery mode and labor duration on the development of food sensitization in infancy
7. A 60-minute dosing interval is safer than a 30- or 40-minute interval in oral food challenge
8. Early Discontinuation of Cow's Milk Protein Ingestion Is Associated with the Development of Cow's Milk Allergy
9. Comprehensive hospital-based regional survey of anaphylaxis in Japanese children: Time trends of triggers and adrenaline use
10. Efficacy, safety, and parental anxiety in a randomized trial of two dietary instruction methods for children with suspected hen's egg allergy
11. Purification and molecular characterization of a truncated-type Ara h 1, a major peanut allergen: oligomer structure, antigenicity, and glycoform
12. Evaluation of oral immunotherapy efficacy and safety by maintenance dose dependency: A multicenter randomized study
13. Strategic Outlook toward 2030: Japan's research for allergy and immunology – Secondary publication
14. Slow low-dose oral immunotherapy: Threshold and immunological change
15. Japanese guidelines for food allergy 2020
16. Distinct differences in analytical performance of two commercially available assays for specific IgE to egg white and house dust mite allergens
17. Continuous cow’s milk protein ingestion during infancy may promote casein-specific IgG4 production
18. Food allergy is linked to season of birth, sun exposure, and vitamin D deficiency
19. Identifying the factors and root causes associated with the unintentional usage of an adrenaline auto-injector in Japanese children and their caregivers
20. Nationwide questionnaire-based survey of oral immunotherapy in Japan
21. Surveillance of the use of adrenaline auto-injectors in Japanese children
22. The utility of macadamia nut legumin Mac i 2 and its conformational epitopes in the diagnosis of macadamia nut allergy
23. Japanese guidelines for food allergy 2017
24. Long-term safety, efficacy, pharmacokinetics and pharmacodynamics of omalizumab in children with severe uncontrolled asthma
25. Jug r 1 sensitization in 0- to 35-month-old children with egg, milk, or wheat sensitization
26. Development of a prediction model of severe reaction in boiled egg challenges
27. Risk and safety requirements for diagnostic and therapeutic procedures in allergology: World Allergy Organization Statement
28. Allergic reaction to Hyperlasion Schmitz (Diptera: Sciaridae)
29. Omalizumab in Japanese children with severe allergic asthma uncontrolled with standard therapy
30. A workshop with practical training for anaphylaxis management improves the self-efficacy of school personnel
31. Serine phosphate group in casein phosphopeptide is crucial for IgE binding to αs1-casein
32. Sensitization to macadamia 7S globulin amino-terminus with clinical relevance in Japanese children with macadamia nut allergy
33. Japanese Guideline for Food Allergy 2014
34. Development of a prediction model for severe wheat allergy
35. Association study of childhood food allergy with genome-wide association studies–discovered loci of atopic dermatitis and eosinophilic esophagitis
36. Cross-reactive epitopes and their role in food allergy.
37. Predictive value of 7S globulin-specific IgE in Japanese macadamia nut allergy patients
38. Clinical risk factors at 3 months of age for the development of bronchial asthma at 36 months of age.
39. Effects of regular soy formula intake between 1 and 2 months of age on food sensitization in infancy.
40. Sun exposure inversely related to food sensitization during infancy
41. The relationship between the season of birth and early-onset food allergies in children
42. Diagnosis of Food Allergy Based on Oral Food Challenge Test
43. Tacrolimus hydrate ointment inhibits skin plasma extravasation in rats induced by topical m-xylene but not capsaicin
44. Acute Eosinophilic Pneumonia Occurring in a Dedicator of Cytokinesis 8 (DOCK8) Deficient Patient
45. Pen a 1-specific IgE does not improve the accuracy of a shrimp allergy diagnosis among Japanese children due to cross-reactivity with Der p 10
46. Prevalence of infantile wheezing and eczema in a metropolitan city in Japan: A complete census survey.
47. Prophylactic steroid use is ineffective in food allergy: A randomized‐controlled clinical trial and a murine model.
48. Gamma-globulin Inhibits Superantigen-induced Lymphocyte Proliferation and Cytokine Production
49. Measurement of IgE to purified sesame storage proteins in sera from sesame allergic Japanese children
50. Ana o 3–specific IgE is a predictive marker for cashew oral food challenge failure
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