1. Removal of Zinc(II) from Aqueous Solutions using an Eco-Friendly Biosorbent Originating from the Winery Industry.
- Author
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Gelain, L., Antunes, M., Crespo, J. S., and Giovanela, M.
- Subjects
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ZINC compounds , *AQUEOUS solutions , *SORBENTS , *WINE industry , *SCANNING electron microscopy , *BAGASSE - Abstract
The aim of this work was to evaluate the morphological and chemical characteristics of Isabel grape bagasse (Vitis labrusca×Vitis vinifera) through instrumental techniques, including scanning electron microscopy, Fourier Transform infrared spectroscopy, and13C nuclear magnetic resonance, and to describe the adsorption of zinc(II) from aqueous solutions by this biosorbent. In general, the grape bagasse was constituted mainly of particles with heterogeneous shapes and sizes that were also rich in oxygenated functional groups, especially –OH. With respect to the equilibrium of the adsorption process, the Freundlich isotherm provided the better fit for the experimental data. The rate-controlling step, on the other hand, was better described using a pseudo-second-order kinetic model, and the removal percentage (˜ 50%) was similar for all tested concentrations. Finally, the thermodynamic data showed that the adsorption occurred via an exothermic process accompanied by a decrease in the randomness at the solid/solution interface. [ABSTRACT FROM AUTHOR]
- Published
- 2014
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