1. Surveillance and pathogenic characteristics of Campylobacter isolated from meat products in Baotou City from 2019 to 2022
- Author
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PANG Mengting, PENG Jingxian, BO Li, GAO Meng, LIU Xin, and CHEN Kaixuan
- Subjects
meat and meat products ,campylobacter ,drug resistance genes ,drug resistance ,pulsed field gel electrophoresis ,foodborne bacterial pathogens ,Food processing and manufacture ,TP368-456 ,Nutrition. Foods and food supply ,TX341-641 - Abstract
ObjectiveTo understand the contamination status of Campylobacter in meat products of Baotou, the pathogenic characteristics such as drug resistance genes, antibiotic sensitivities, molecular typing were analyzed.MethodsThree hundred meat products were collected from 2019 to 2022, which were cultured for Campylobacter isolation. Sensitivities to antibiotics, drug resistance genes and mutation sites of isolated Campylobacter were detected and genetic characteristics were analyzed by pulsed field gel electrophoresis (PFGE) method as well.ResultsA total of 142 Campylobacter were isolated from 300 meat products, of which the isolation rate of raw poultry was 65.71% (138/210). The detection rate of Campylobacter coli was significantly higher than that of Campylobacter jejuni (χ2=12.48, P
- Published
- 2024
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