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The collection of the ancestral fruit cauchao (Amomyrtus luma) is part of the routines of women gatherers from the extreme south (44° South Latitude) in Chile. The traditional food knowledge of cauchao has not been documented, and there is no data on the nutritional composition. Women's experiences collecting cauchao can help understand the relationship between traditional food, herbal medicine, and local gatherers' communities. Thus, this research explores the traditional knowledge of food and the nutritional composition of cauchao. Mixed methods research was performed. A case study included in-depth interviews with 12 women gatherers and thematic analysis. The composition of macronutrients in cauchao was obtained by proximate chemical analyses and dietary fiber using the enzymatic-gravimetric method. Results showed that gathering for these women was more than just extracting natural resources; it was associated with family, food security, participation in different stages of the food system, and practices that could contribute towards sustainable food systems. Furthermore, cauchao fruit showed a high dietary fiber content, and women gatherers did not connect cauchao with dietary fiber. Since access to knowledge by small-scale food producers, especially women, is part of the Sustainable Development Goals (SDG#2.3), the approach of this research may help guide knowledge transfer among women gatherers. [ABSTRACT FROM AUTHOR]

Copyright of Revista Médica Clínica Las Condes is the property of Editorial Sanchez y Barcelo and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

This pilot study explored the effectiveness of tailored informational interventions to reduce the surplus and waste of fruits and vegetables at the distribution level in Chile. Stalls from a fresh food market were randomized to intervention (n = 5 selling fruits, n = 5 selling vegetables) or control (n = 4 selling fruits, n = 4 selling vegetables) groups. The causes of surplus and waste were estimated by questionnaires. Surplus, avoidable waste, and unavoidable waste were measured using direct quantification before and after the intervention, and were expressed relative to the initial stock. Before the intervention, the surplus was (median [25th–75th percentile]) 46.2% [33.3–51.2] for fruits and 51.5% [41.3–55.0] for vegetables; avoidable waste was 0.1% [0.0–0.8] for fruits and 1.8% [0.7–5.3] for vegetables; and unavoidable waste was 0.0% [0.0–1.0] for fruits and 0.0% [0.0–1.3] for vegetables. Planning and storage represented the main causes explaining surplus and waste. After the intervention, the intervention group decreased the surplus of fruits compared to the control group (−17.8% [−29.0–−11.0] vs. 5.8% [−0.6–7.8], respectively; p = 0.016), without other differences. In conclusion, tailored informational interventions based on the causes of surplus and waste may reduce the surplus of fruits in a fresh food market. Interventions might also include management strategies for the surplus to improve grocers' business operations. [ABSTRACT FROM AUTHOR]

Ameloblastic carcinoma is an infrequent malignant epithelial neoplasm. A 52-year-old Caucasian male patient presented with an expansive lesion in the posterior region of the right mandible. During clinical examination, a purplish nodule was observed in the region of the right mandibular body and ramus, which was painful upon palpation. Computed tomography scans revealed a single-chamber, low-density lesion in the posterior mandibular area with lingual expansion and areas of bone fenestration. An incisional biopsy was conducted, and the histopathological report initially indicated ameloblastoma. Subsequently, a surgical excision of the lesion was planned, and the mandibular resection specimen was sent to our pathology service. Upon examination, the specimen revealed a malignant epithelial odontogenic neoplasm that vaguely resembled ameloblastoma. This neoplasm was characterized by cell proliferation arranged in various patterns, such as bone trabeculae, densely cellular solid islands, cords, and nests, leading to a revised histopathological diagnosis of ameloblastic carcinoma. The patient was then referred to the oncology service to proceed with the necessary treatment. [ABSTRACT FROM AUTHOR]

Osteosarcomas are malignant bone neoplasms that frequently affect long bones. Involvement of the jaws is rare. A 35-year-old African American female, who does not smoke or drink, presented with an intraoral swelling affecting the floor of the mouth and the anterior region of the vestibule on the left side of the mandible. This condition had been evolving over a three-month period. A CT scan revealed a 5 cm hypodense lesion with a hyperdense "sunbeam-like" center, indicating cortical bone expansion. Initially, the clinical diagnosis was ameloblastoma. An incisional biopsy was performed, and microscopic examination revealed a mesenchymal neoplasia with ovoid, spindle, and plasmacytoid cells, as well as the deposition of osteoid matrix and immature bone tissue. The histopathological diagnosis was consistent with an osteosarcoma. The patient was subsequently referred to an oncologist. [ABSTRACT FROM AUTHOR]

Secretory carcinoma, also referred to as mammary analogue secretory carcinoma, is a salivary gland neoplasm that shares morphological and immunohistochemical characteristics with secretory carcinoma of the breast, often associated with the ETV6 gene rearrangement. This particular lesion was initially described in 2010 and tends to affect individuals aged between 10 and 86 years, with an average age of 46.5 years. In this case, a 21-year-old white male presented with an asymptomatic, slow-growing mass with mucosal ulceration on the soft palate. The clinical diagnosis initially indicated pleomorphic adenoma, leading to the performance of an incisional biopsy. Upon histopathological examination, the findings revealed a proliferation of cells characterized by round to oval nuclei, at times vesicular in appearance, centrally located nucleoli, and pale eosinophilic cytoplasm. The tumor predominantly exhibited solid growth, with additional areas displaying tubular and microcystic structures containing PAS-positive bubbly secretory material. Immunohistochemical analysis showed positivity for S100 protein, mammaglobin, and vimentin. The final diagnosis confirmed the presence of secretory carcinoma, and the patient was subsequently referred to an oncologic service for further evaluation and management. [ABSTRACT FROM AUTHOR]

Polymorphous adenocarcinoma is an intraoral gland tumor found in minor salivary glands, representing 5% to 7% of cases. It accounts for 12% to 17% of malignant lesions, and approximately 73% of cases display a PRDK1 gene mutation. A 66-year-old black female patient presented with a 2 cm purplish swelling on the soft and hard palate transition, evolving over 2 months. An incisional biopsy revealed monotonous cell proliferation with various architectural patterns, including solid, cribriform, tubular, and strand-like. The tumor cells exhibited round to polygonal shapes, oval pale nuclei, inconspicuous single nucleoli with dispersed chromatin, and an absence of mitotic figures. The patient was referred for oncological treatment and is under ongoing observation. [ABSTRACT FROM AUTHOR]

Intraosseous mucoepidermoid carcinoma is rare and usually affects the posterior mandible, with prevalence in the third to fifth decades. We present a case of a 44-year-old white female patient with a radiolucent lesion in the anterior region of the mandible. In addition to this radiographic finding, a slight asymptomatic swelling was observed. Cone-beam CT scans showed a well-defined unilocular hypodense lesion with a hyperdense halo and a slight buccolingual expansion, at the apex of teeth 42, 43 and 44. An excisional biopsy was performed, and the histopathologic examination showed a proliferation of squamoid, mucin-producing and intermediate-type cells in a predominantly cystic pattern. The diagnosis of intraosseous mucoepidermoid carcinoma was established, and the patient was referred to an oncologic service. A marginal resection was performed with preservation of the mandibular base and reconstruction with a free fibular flap. The patient is still recovering and is waiting for rehabilitation with implants. [ABSTRACT FROM AUTHOR]

Polyphenol profiles were characterized in extracts of three Chilean brown seaweeds, Durvillaea antarctica (Chamisso) Hariot, Lessonia spicata (Suhr) Santelices, and Macrocystis integrifolia (Bory) by liquid chromatography with mass spectrometry detection (LC-MS/MS). Phlorotannins with different degrees of polymerization were identified in D. antarctica (trimers to octamers) and L. spicata (trimers to tetramers). No signals related to phlorotannins compounds were detected in M. integrifolia. L. spicata and M. integrifolia showed a great variety of flavonoid compounds in comparison with D. antarctica, mainly identified as glycoside forms in all the extracts. The antioxidant activity of brown seaweed extracts measured by ferric reducing power (FRAP) and oxygen radical absorbance capacity (ORAC) was significantly higher in D. antarctica, followed by M. integrifolia and L. spicata, in line with the total phenolic (TP) content. However, D. antarctica and M. integrifolia showed similar activity for free radical 2,2-diphenyl-1-picrylhydrazyl (DPPH) in spite of the differences found in TP content. D. antarctica as well as L. spicata would represent a potential source of phlorotannins, whereas M. integrifolia could be considered as an alternative source of flavonoids. The identification of polyphenols in extracts of Chilean brown seaweeds opens innovative opportunities for their use in the food and pharmaceutical industries. [ABSTRACT FROM AUTHOR]

Copyright of Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas is the property of Universidad de Santiago de Chile and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

During the last decade, many berry-type fruits have been recognised as good sources of anthocyanins. Nevertheless, the use of anthocyanins in the development of food colourants and healthy and/or functional ingredients has been limited because of their low stability under given environmental conditions and interaction with other compounds in the food matrix. This review compiles information about the encapsulation of anthocyanins from twelve different berry-type fruit species as a technology for improving the stability and/or bioavailability of anthocyanins. Encapsulation by spray drying has been the primary method used to encapsulate anthocyanins, and some studies attempt to keep anthocyanin microparticles stable during storage. Nevertheless, more studies are needed to determine the stability of anthocyanin microparticles in food matrices over the product shelf life in the development of food colourants. Studies about encapsulated anthocyanins in simulated gastrointestinal models have primarily been conducted on the release of anthocyanins from microparticles to evaluate their bioavailability. However, adding anthocyanin microparticles to a food vehicle must guarantee the health properties attributed to the specific anthocyanins present in berry-type fruits. [ABSTRACT FROM AUTHOR]

Over the past 10 years, the research interest on maqui has increased due to the potential health benefits of the fruit, which are largely attributed to the high anthocyanin content and high antioxidant capacity. Furthermore, maqui fruit has earned the name of 'superfruit', and several products based on the dehydrated fruit and maqui juice are available on the international market. Although the maqui fruit is not frequently consumed by the Chilean population from urban areas, its use is deeply rooted in rural and native cultures (Mapuche and Huilliche). This review summarises the validation of the traditional uses of maqui and new evidence highlighting the principal role of anthocyanins in the antioxidant, anti-inflammatory and anti-diabetic activity of maqui fruit. The identification of a particular anthocyanin (delphinidin-3-glucoside-5-sambubioside) in maqui fruit and its anti-diabetic effect in in vivo models, in addition to its presence at higher concentrations in some maqui genotypes, encourages investigation into maqui genotypes that may have higher contents of particular anthocyanins. However, information concerning maqui domestication is still deficient. [ABSTRACT FROM AUTHOR]

BACKGROUND Maqui ( Aristotelia chilensis) is a Chilean species which produces small berries that are collected from the wild. Anthocyanins, because of their health benefits, are the major focus of interest in maqui fruit. For this study, we examined anthocyanin and phenolic content of maqui fruits from individuals that belonged to four geographical areas in Chile, and used DNA marker analysis to examine the genetic variability of maqui populations that had distinctly different fruit anthocyanin content. RESULTS Twelve primers generated a total of 145 polymorphic inter simple sequence repeat-polymerase chain reaction ( ISSR-PCR) bands. ISSR-PCR showed different banding patterns for the individuals evaluated, confirming that maqui populations belonged to different genotypes. Maqui fruit from four different geographical regions during two consecutive growing seasons showed high total anthocyanin (6.6-15.0 g cy-3-glu kg−1 fresh weight ( FW)) and phenolic (10.7-20.5 g GAE kg-1 FW) contents and different anthocyanin profiles. CONCLUSION Three maqui genotypes exhibited significantly higher anthocyanin content than the others, as measured by pH differential method and high-performance liquid chromatography-mass spectrometry. Significant genetic diversity was noted within each ecological population. ISSR-PCR analysis provided a fingerprinting approach applicable for differentiation of maqui genotypes. © 2014 Society of Chemical Industry [ABSTRACT FROM AUTHOR]

Maqui (Aristotelia chilensis [Molina] Stuntz, Elaeocarpaceae) is a Chilean native species which produces small berries that are mainly collected from the wild. The health benefits of maqui fruit are attributed to their high polyphenol content as well as their wide variety of anthocyanins and flavonols. One of the main factors that affect the polyphenol content in fruit is the maturity stage at harvest. The objective of this study was to determine total phenol and total anthocyanin content and antioxidant activity (by ferric reducing ability of plasma [FRAP] assay) of maqui fruits harvested at different fruit maturity stages from two wild populations located in Central Chile. Each maturity stage was determined by days from fruit set, berry size, and soluble solids. Total phenol content declined while total anthocyanin content increased from the green to light red stage. Nevertheless, both total phenol and anthocyanin content increased from the light red to dark purple stage. The highest anthocyanin content and antioxidant activity was found in the late maturity stage (dark purple). The results show that ripening in maqui fruit can be expected with 1100 growing degree-days (91 d after fruit set) in Central Chile. At this moment of harvest, fruits with 18-19 °Brix have the highest anthocyanin content and antioxidant activity (FRAP). This study constitutes the first advances in the understanding of maqui fruit ripening and corresponding antioxidant activity. [ABSTRACT FROM AUTHOR]

Pressurized liquid extraction (PLE) is a clean and environmentally friendly alternative for the recovery of bioactive compounds from fruit by-products. Herein we focused on PLE for the extraction of bioactive compounds from pomegranate peel using a combination of pressurized water and ethanol. The main aim was to determine the optimal PLE conditions, i.e., ethanol percentage and process temperature, to obtain a pomegranate peel extract (PPE) with maximum total phenolic content (TPC), punicalagin content, and antimicrobial activity (AMA). The experimental design was conducted using a central composite design with axial points. Response surface methodology was applied to optimize the response variables using the desirability function. Multiple response optimization indicated a process temperature of 200 °C and ethanol of 77% as optimal conditions. The TPC and the punicalagin content of PPE-PLE obtained under optimal conditions were 164.3 ± 10.7 mg GAE/g DW and 17 ± 3.6 mg/g DW, respectively. Our findings support the efficacy of PLE on TPC recovery but not in punicalagin recovery. The AMA against S. aureus was 14 mm. The efficacy of PPE-PLE in food applications must continue to be studied in order to achieve adequate information on its potential for developing new food additives. [ABSTRACT FROM AUTHOR]

Redistribution of food surplus helps to prevent waste production and feed hungry people. But this has not been tested in the context of a wholesale market that redistributes fruit and vegetable surplus to homeless shelters. We aimed to compare the amount of fruit and vegetable waste between shelters that received or did not receive a surplus donation in Chile. We also explored possible causes that explained the waste. Five homeless shelters that received donations (HS+DON) and five that did not (HS) were included. For three days, fruit and vegetable waste was disposed into containers for direct quantification. The amount of waste was compared between groups using the Mann–Whitney U test, both in winter and spring. A questionnaire was applied to identify causes of waste. For vegetables, we found no difference in the median (25th percentile–75th percentile) waste of HS+DON vs. HS (winter: 152 (83–262) vs. 104 (63–163) g per person/day, p-value = 0.22; spring: 114 (61–229) vs. 63 (50–132) g per person/day, p-value = 0.41). HS had no fruit waste, thus, fruit waste was higher in HS+DON in both seasons (winter: 74 (16–134); spring: 13 (6–40) g per person/day). The main reasons explaining waste were excessive donation, looking badly, and smelling moldy. In conclusion, redistribution of fruit and vegetable surplus helped to reduce waste at the wholesale market and to feed homeless shelters' beneficiaries with nutritious food. But efforts are still required to avoid excessive donation of surplus soon-to-be spoiled. We propose a tailored donation plan to reduce waste to the unavoidable one. [ABSTRACT FROM AUTHOR]

Murta and calafate have been traditionally used by indigenous and rural peoples of Chile. Research on murta and calafate has gained interest due to their attractive sensory properties as well as a global trend in finding new fruits with potential health benefits. The objective of this review was to summarize the potential use of murta and calafate as sources of nutraceuticals regarding both the traditional and the up-to-date scientific knowledge. A search of historical documents recorded in the Digital National Library as well as scientific articles in the Web of Science database were performed using combinations of keywords with the botanical nomenclature. Peer-reviewed scientific articles did meet the inclusion criteria (n = 38) were classified in phytochemicals (21 papers) and biological activity (17 papers). Murta and calafate are high oxygen radical absorbance capacity (ORAC)-value fruits and promising sources of natural antioxidants, antimicrobial, and vasodilator compounds with nutraceutical potential. The bioactivity of anthocyanin metabolites in murta and calafate must continue to be studied in order to achieve adequate information on the biological activity and health-promoting effects derived for the consumption of murta and calafate fruit. [ABSTRACT FROM AUTHOR]

The microencapsulation of maqui juice by spray-drying and freeze-drying was studied as a strategy to protect anthocyanins in new food formulations in order to improve the anthocyanin retention before consumption and the bioaccessibility. It is well known that the encapsulation method affects both the shape and size of powders, being assumed that undefined forms of freeze-drying powders might affect their stability due to the high permeability to oxygen. The objective of this study was to compare the microencapsulation of maqui juice by spray-drying and freeze-drying, evaluating the stability of specific anthocyanins in yogurt and after in vitro digestion. Results indicated that most relevant differences between spray-drying and freeze-drying powders were the morphology and particle size that affect their solubility (70.4–59.5%) when they were reconstituted in water. Nevertheless these differences did not affect the stability of anthocyanins as other research have proposed. Both encapsulation methods generated powders with a high stability of 3-O-monoglycosylated anthocyanins in yogurt (half-life values of 75–69 days for delphinidin-3-sambubioside). Furthermore, no significant differences in the bioaccessibility of anthocyanins between maqui juice powders (44.1–43.8%) were found. In conclusion, the microencapsulation of maqui juice by freeze-drying is as effective as spray-drying to produce new value-added food formulations with stable anthocyanins. [ABSTRACT FROM AUTHOR]

Quillaja saponaria Mol. (Quillajaceae) is one of the most important melliferous species in Chile, mainly as a source of monofloral honey. Honey made by A. mellifera presents biological activity against pathogens and antioxidant capacity associated with the presence of phenolic compounds deriving from the nectar, as a result of bee honey foraging. The aim of this study was to identify and quantify the phenolic compounds from the floral nectar of Q. saponaria and the honey made in apiaries in the central zone, and compare the composition of the chromatographic profiles of nectar and honey to known phenolic compounds. The results obtained by HPLC-DAD (high-performance liquid chromatography with diode-array detection) showed a similar profile of phenolic compounds, in which gallic acid, myricetin, rutin, quercetin and naringenin were identified. The phenolic compounds detected could be used as a reference for future studies for determining potential chemical markers of this honey, complementing the present identification of honeys by determining their botanical origin. The identification of bioindicators of the floral origins for honey of this species could provide added value to honey commercialization by certifying the botanical origin of their chemical features and biological attributes.