140 results on '"Fraternale, Daniele"'
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2. In vitro anti-inflammatory activity of Malus × domestica var. Mela Rosa Marchigiana pulp callus extract contrasting high glucose conditions
3. Long-lasting bioactive compounds production from Malus x domestica Borkh var. Mela Rosa Marchigiana pulp callus culture with antioxidant activity: In vitro, ex vivo and in vivo validation
4. High production of secondary metabolites and biological activities of Cydonia oblonga Mill. pulp fruit callus
5. Biological potential of an ethanolic extract from “Mela Rosa Marchigiana” pulp callus culture
6. Anti-Inflammatory, Antioxidant, and Genoprotective Effects of Callus Cultures Obtained from the Pulp of Malus pumila cv Miller (Annurca Campana Apple).
7. Chemical composition, antioxidant, antimicrobial and anti-inflammatory activity of Prunus spinosa L. fruit ethanol extract
8. Modulation of the prenylation step in Anethum graveolens cultured calli. Part II. The role of p-cumaric acid and boropinic acid
9. Photochemical response of parsley (Petroselinum crispum (Mill.) Fuss) grown under red light: The effect on the essential oil composition and yield
10. Establishment and analysis of in vitro biomass from Salvia corrugata Vahl. and evaluation of antimicrobial activity
11. Chemical composition and “in vitro” anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese) tendrils extract
12. Pomegranate peel and peel extracts: Chemistry and food features
13. Cydonia oblonga Mill. Pulp Callus Inhibits Oxidative Stress and Inflammation in Injured Cells.
14. Nrf2-Mediated Pathway Activated by Prunus spinosa L. (Rosaceae) Fruit Extract: Bioinformatics Analyses and Experimental Validation.
15. Polyphenols profile and antioxidant activity of skin and pulp of a rare apple from Marche region (Italy)
16. Phytotoxic clerodane diterpenes from Salvia miniata Fernald (Lamiaceae)
17. Chemical composition, antioxidant and anti-inflammatory properties of Monarda didyma L. essential oil.
18. Characterization of the Biological Activity of the Ethanolic Extract from the Roots of Cannabis sativa L. Grown in Aeroponics.
19. Cytoprotective effect of preparations from various parts of Punica granatum L. fruits in oxidatively injured mammalian cells in comparison with their antioxidant capacity in cell free systems
20. Composition and antioxidant activity of Nepeta foliosa essential oil from Sardinia (Italy)
21. Extracellular pH, osmolarity, temperature and humidity could discourage SARS-CoV-2 cell docking and propagation via intercellular signaling pathways.
22. In Vitro Anticollagenase and Antielastase Activities of Essential Oil of Helichrysum italicum subsp. italicum (Roth) G. Don.
23. Chemopreventive Potential of Apple Pulp Callus Against Colorectal Cancer Cell Proliferation and Tumorigenesis.
24. Bioeffects of Prunus spinosa L. fruit ethanol extract on reproduction and phenotypic plasticity of Trichoplax adhaerens Schulze, 1883 (Placozoa).
25. The In Vitro Activity of Angelica archangelica L. Essential Oil on Inflammation.
26. The Essential Oil of Monarda didyma L. (Lamiaceae) Exerts Phytotoxic Activity In Vitro against Various Weed Seeds.
27. High Triterpenic Acids Production in Callus Cultures from Fruit Pulp of Two Apple Varieties.
28. Essential Oil Composition and Antimicrobial Activity of Angelica archangelica L. (Apiaceae) Roots.
29. Chemical Composition and Antimicrobial Activity of the Essential oil of Cotinus coggygria Scoop. from Italy.
30. Salvia x jamensis J. Compton: Trichomes, essential oil constituents and cytotoxic-apoptotic activity.
31. Volatiles Profile of Red Apple from Marche Region (Italy).
32. Anti-inflammatory, antioxidant and antifungal furanosesquiterpenoids isolated from Commiphora erythraea (Ehrenb.) Engl. resin
33. Active principles of Grindelia robusta exert antiinflammatory properties in a macrophage model.
34. In vitro plant regeneration from leaf callus of Grindelia robusta Nutt.
35. Chemical Composition and Antioxidant Activity of the Essential Oil of Teucrium massiliense L.
36. Chemical Composition, Antifungal and In Vitro Antioxidant Properties of Monarda didyma L. Essential Oil.
37. Chemical composition, antimicrobial and antioxidant activity of the essential oil of Teucrium marum (Lamiaceae)
38. Composition and Antifungal Activity of Two Essential Oils of Hyssop (Hyssopus officinalis L.).
39. Volatile constituents of different parts (roots, stems and leaves) of Smyrnium olusatrum L.
40. Antioxidant activity of Citrus paradisi seeds glyceric extract
41. Yield, Characterization, and Possible Exploitation of Cannabis Sativa L. Roots Grown under Aeroponics Cultivation.
42. Ferulago campestris Essential Oil as Active Ingredient in Chitosan Seed-Coating: Chemical Analyses, Allelopathic Effects, and Protective Activity against the Common Bean Pest Acanthoscelides obtectus.
43. Human Indoleamine 2,3-dioxygenase 1 (IDO1) Expressed in Plant Cells Induces Kynurenine Production.
44. Inositol 1,4,5-Trisphosphate distribution in Lycopersicon esculentum mill. seedlings cultivated 'in vitro' under different conditions.
45. Antioxidant and Anti-Inflammaging Ability of Prune (Prunus Spinosa L.) Extract Result in Improved Wound Healing Efficacy.
46. Bioconversion of Callus-Produced Precursors to Silymarin Derivatives in Silybum marianum Leaves for the Production of Bioactive Compounds.
47. Prunus spinosa Extract Loaded in Biomimetic Nanoparticles Evokes In Vitro Anti-Inflammatory and Wound Healing Activities.
48. MicroRNAs Bioinformatics Analyses Identifying HDAC Pathway as a Putative Target for Existing Anti‐COVID‐19 Therapeutics.
49. Analysis of Essential Oils from Wild and Domesticated Plants of Glechoma sardoa Bég.
50. Essential oil composition and antioxidant activity of aerial parts of Grindelia robusta from Central Italy
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