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153 results on '"Delvigne F"'

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1. Improvement of xylanase production by Penicillium canescens 10-10c in solid-state fermentation

19. Modified semi‐continuous fermentation for resuscitating nongrowing cells during high‐temperature gluconic acid production by Acetobacter senegalensis.

20. The Effect of Nutrients on the Degradation of Hydrocarbons in Mangrove Ecosystems by Microorganisms.

21. La lutte contre les moustiques (Diptera: Culicidae): diversité des approches et application du contrôle biologique.

22. Structured mixing model for stirred bioreactors: An extension to the stochastic approach

23. Screening of genes of secreting acetic acid from Aspergillus niger H1 to improve phosphate solubilization

25. Bioreactor mixing efficiency modulates the activity of a prpoS::GFP reporter gene in E. coli

26. From Valeriana officinalis to cancer therapy: the success of a bio-sourced compound

27. Bioreactor design and implementation strategies for the cultivation of filamentous fungi and the production of fungal metabolites: from traditional methods to engineered systems

28. Aperçu des connaissances actuelles sur la gestion de la pollution des mangroves par les hydrocarbures

29. Dimensionnement et extrapolation des bioréacteurs sur base de paramètres physiologiques : cas de la production de lipase par Yarrowia lipolytica

30. Impact of scaled-down on dissolved oxygen fluctuations at different levels of the lipase synthesis pathway of Yarrowia lipolytica

31. Development of a compartment model based on CFD simulations for description of mixing in bioreactors

32. Trehalose as a stress marker of the physiological impact of mixing on yeast production: scale-down reactors and mini-bioreactors investigations

33. Dynamic analysis of microbial behavior face to environmental heterogeneities encountered in large-scale bioreactors [abstract]

34. Automated adjustment of metabolic niches enables the control of natural and engineered microbial co-cultures.

35. Single cell technologies for monitoring protein secretion heterogeneity.

36. Transport-controlled growth decoupling for self-induced protein expression with a glycerol-repressible genetic circuit.

37. Giving the cells what they need when they need it: Biosensor-based feeding control.

38. Genomic and metabolic instability during long-term fermentation of an industrial Saccharomyces cerevisiae strain engineered for C5 sugar utilization.

39. Fitness cost associated with cell phenotypic switching drives population diversification dynamics and controllability.

40. Advances in automated and reactive flow cytometry for synthetic biotechnology.

41. Identification of small molecule antivirals against HTLV-1 by targeting the hDLG1-Tax-1 protein-protein interaction.

42. Co-diet supplementation of low density polyethylene and honeybee wax did not influence the core gut bacteria and associated enzymes of Galleria mellonella larvae (Lepidoptera: Pyralidae).

43. Avoiding the All-or-None Response in Gene Expression During E. coli Continuous Cultivation Based on the On-Line Monitoring of Cell Phenotypic Switching Dynamics.

44. Controlling microbial co-culture based on substrate pulsing can lead to stability through differential fitness advantages.

45. Glucose consumption rate-dependent transcriptome profiling of Escherichia coli provides insight on performance as microbial factories.

46. Control of phenotypic diversification based on serial cultivations on different carbon sources leads to improved bacterial xylanase production.

47. Acetobacter senegalensis isolated from mango fruits: Its polyphasic characterization and adaptation to protect against stressors in the industrial production of vinegar: A review.

48. Competence shut-off by intracellular pheromone degradation in salivarius streptococci.

49. Coculture of Trichoderma harzianum and Bacillus velezensis Based on Metabolic Cross-Feeding Modulates Lipopeptide Production.

50. Exploiting Information and Control Theory for Directing Gene Expression in Cell Populations.

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