198 results on '"Castro, Inar A."'
Search Results
2. Effect of nanocapsules containing docosahexaenoic acid in mice with chronic inflammation
3. Could a lipid oxidative biomarker be applied to improve risk stratification in the prevention of cardiovascular disease?
4. Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression
5. Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans
6. Predictive modeling for wine authenticity using a machine learning approach
7. A baru almond–enriched diet reduces abdominal adiposity and improves high-density lipoprotein concentrations: a randomized, placebo-controlled trial
8. Effects of green tea extract on oxidative stress and renal function in diabetic individuals: A randomized, double-blinded, controlled trial
9. Enhancing stability of echium seed oil and beta-sitosterol by their coencapsulation by complex coacervation using different combinations of wall materials and crosslinkers
10. Statin dose reduction with complementary diet therapy: A pilot study of personalized medicine
11. Finding the most important sensory descriptors to differentiate some Vitis vinifera L. South American wines using support vector machines
12. Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes
13. Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid
14. Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compounds
15. Influence of toll-like receptor 4 gene variants and plasma fatty acid profile on systemic inflammation: A population-based cross-sectional study
16. Genetic ablation of pannexin1 counteracts liver fibrosis in a chemical, but not in a surgical mouse model
17. Interaction of SNP in the CRP gene and plasma fatty acid profile in inflammatory pattern: A cross-sectional population-based study
18. Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters
19. Effect of plant sterols compared with ezetimibe on oxidative stress in patients treated with statins
20. The Protective Effect of Nutraceuticals on Hepatic Ischemia-Reperfusion Injury in Wistar Rats.
21. Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats
22. Connexin32 deficiency is associated with liver injury, inflammation and oxidative stress in experimental non‐alcoholic steatohepatitis
23. Innovative açaí (Euterpe oleracea, Mart., Arecaceae) functional frozen dessert exhibits high probiotic viability throughout shelf-life and supplementation with inulin improves sensory acceptance
24. Phenolic composition of South American red wines classified according to their antioxidant activity, retail price and sensory quality
25. Influence of adiponectin gene variants and plasma fatty acids on systemic inflammation state association–A cross-sectional population-based study, São Paulo, Brazil
26. Effect of extrusion on the emulsifying properties of soybean proteins and pectin mixtures modelled by response surface methodology
27. Optimization of Oil Oxidation by Response Surface Methodology and the Application of this Model to Evaluate Antioxidants
28. Correlation between sensory and chemical markers in the evaluation of Brazil nut oxidative shelf-life
29. Leptin's effect on puberty in mice is relayed by the ventral premammillary nucleus and does not require signaling in Kiss 1 neurons
30. Interaction Between Polar Components and the Degree of Unsaturation of Fatty Acids on the Oxidative Stability of Emulsions
31. Dietary glutamine supplementation increases the activity of peritoneal macrophages and hemopoiesis in early-weaned mice inoculated with Mycobacterium bovis bacillus Calmette-Guerin
32. Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia
33. Free radical scavenger and antioxidant capacity correlation of [alpha]-tocopherol and Trolox measured by three in vitro methodologies
34. Selenium Supplementation during Puberty and Young Adulthood Mitigates Obesity-Induced Metabolic, Cellular and Epigenetic Alterations in Male Rat Physiology.
35. Effect of alanyl-glutamine supplementation on plasma and tissue glutamine concentrations in rats submitted to exhaustive exercise
36. Effect of chronic supplementation with branched-chain amino acids on the performance and hepatic and muscle glycogen content in trained rats
37. Leptin’s effect on puberty in mice is relayed by the ventral premammillary nucleus and does not require signaling in Kiss1 neurons
38. Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach
39. n-3 Fatty Acids and Statins Reduce Total Cholesterol and Triacylglicerol Without Increasing Oxidative Stress in Moderately Hyperlipidemic Women: 435
40. Classification of Individuals with Dyslipidemia Controlled by Statins According to Plasma Biomarkers of Oxidative Stress using Cluster Analysis: 122
41. Assessment of nutritional status of active handicapped individuals
42. Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction.
43. Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactis
44. 2,2 -Diphenyl-1-picrylhydrazil free radical scavenging activity of antioxidant mixtures evaluated by response surface methodology
45. Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise
46. Effect of moderate physical exercise on plasma and tissue levels of insulin-like growth factor–1 in adult rats
47. Plasma and tissue glutamine response to acute and chronic supplementation with L-glutamine and L-alanyl-L-glutamine in rats
48. Effects of diet supplementation with three soluble polysaccharides on serum lipid levels of hypercholesterolemic rats
49. Combination of natural strategies to improve the oxidative stability of echium seed oil.
50. Burdock (Arctium lappa L.) root attenuates preneoplastic lesion development in a diet and thioacetamide‐induced model of steatohepatitis‐associated hepatocarcinogenesis.
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