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4. Effects of intradialytic bicycle ergometer exercise on transcription factors NF-ĸB and Nrf2 in patients with chronic kidney disease: A randomized crossover clinical trial

11. Coronavirus Disease 2019: Quick Diet and Nutrition Guide for Patients With Chronic Kidney Disease

20. Nattokinase as an adjuvant therapeutic strategy for non-communicable diseases: a review of fibrinolytic, antithrombotic, anti-inflammatory, and antioxidant effects.

21. Effects of Propolis Supplementation on Gut Microbiota and Uremic Toxin Profiles of Patients Undergoing Hemodialysis.

22. Brazil nuts potential: effects on lipid peroxidation and heart health in nephrectomized rats.

28. Systemic inflammation and oxidative stress in hemodialysis patients are associated with down-regulation of Nrf2

30. Effects of Cranberry Extract (Vaccinium macrocarpon) Supplementation on Lipid Peroxidation and Inflammation in Patients with Chronic Kidney Disease (Stages 3‐4): A Randomized Controlled Trial.

34. Food for healthier aging: power on your plate.

35. The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?

39. Evaluation of Bach1 mRNA expression in patients with chronic kidney disease: A preliminary study.

43. WCN24-1200 Antioxidant effects of a mix containing Curcuma longa L. and green propolis extract on patients undergoing hemodialysis: results from a randomised clinical trial

47. Brazil nut consumption reduces trimethylamine-n-oxide (TMAO) and inflammation in a patient with cardiorenal syndrome: a brief communication.

48. Brazil Nut Supplementation Does Not Regulate PPARβ/δ Signaling Pathway in Peripheral Blood Mononuclear Cells from Coronary Artery Disease Patients.

49. Brazil nut supplementation does not affect trimethylamine‐n‐oxide plasma levels in patients with coronary artery disease.

50. Pink pressure: beetroot (Beta vulgaris rubra) as a possible novel medical therapy for chronic kidney disease.

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