24 results on '"Brunori, Antonio"'
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2. Firewood as a tool to valorize meat: A sensory and instrumental approach to grilled veal, lamb, and pork meat
3. Active governance of agro-pastoral, forest and protected areas mitigates wildfire impacts in Italy
4. Governare gli incendi in Italia: superare l'emergenza, pianificare la prevenzione.
5. Stakeholders' views on the global guidelines for the sustainable use of non‐native trees.
6. Green Supply Chains and Their Influence on the Competitiveness and Economic Performance of Companies.
7. What is the future for agroforestry in Italy?
8. Extra Virgin Olive oil as carbon negative product: Experimental analysis and validation of results
9. Governare gli incendi in Italia: superare l'emergenza, pianificare la prevenzione.
10. Carbon balance and Life Cycle Assessment in an oak plantation for mined area reclamation
11. Architectural modelling of an olive tree. Generative tools for the scientific visualization of morphology and radiation relationships
12. Assessment of carbon balance in intensive and extensive tree cultivation systems for oak, olive, poplar and walnut plantation
13. A new method to assess the sustainability performance of events: Application to the 2014 World Orienteering Championship
14. Biomass and volume modeling in Olea europaea L. cv “Leccino”
15. Carbon footprint of an olive tree grove
16. EUTR implementation in the Italian wood-energy sector: Role and impact of (ongoing) digitalisation
17. Supplementary material 1 from: Brundu G, Pauchard A, Pyšek P, Pergl J, Bindewald AM, Brunori A, Canavan S, Campagnaro T, Celesti-Grapow L, Dechoum M de S, Dufour-Dror J-M, Essl F, Flory SL, Genovesi P, Guarino F, Guangzhe L, Hulme PE, Jäger H, Kettle CJ, Krumm F, Langdon B, Lapin K, Lozano V, Le Roux JJ, Novoa A, Nuñez MA, Porté AJ, Silva JS, Schaffner U, Sitzia T, Tanner R, Tshidada N, Vítková M, Westergren M, Wilson JRU, Richardson DM (2020) Global guidelines for the sustainable use of non-native trees to prevent tree invasions and mitigate their negative impacts. NeoBiota 61: 65-116. https://doi.org/10.3897/neobiota.61.58380
18. Digitalizzazione e tracciabilità: i principali risultati del Living Lab sulla filiera legno-energia in Italia.
19. Long Term Amendment with Fresh and Composted Solid Olive Mill Waste on Olive Grove Affects Carbon Sequestration by Prunings, Fruits, and Soil.
20. Urban Planning Insights from Tree Inventories and Their Regulating Ecosystem Services Assessment.
21. Professionals' Feedback on the PEFC Fair Supply Chain Project Activated in Italy after the "Vaia" Windstorm.
22. Long-Term Water Footprint Assessment in a Rainfed Olive Tree Grove in the Umbria Region, Italy.
23. Estimation the olive trees traits combining Bayesian calibration, model and climatic drivers.
24. A new method to assess the sustainability performance of events: Application to the 2014 World Orienteering Championship
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