537 results on '"Banerjee, Kaushik"'
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2. Importance of virtual interpersonal communication on employee motivation during Covid-19 pandemic: An exploratory study on women college teachers in Kolkata, West Bengal
3. Crop levels and pruning timing affect must and wine quality of cabernet sauvignon wine grape
4. Improvement in functional, rheological and sensory properties of low sugar ice cream by adding fine wine lees
5. Zinc Finger MYND-Type Containing 8 (ZMYND8) Is Epigenetically Regulated in Mutant Isocitrate Dehydrogenase 1 (IDH1) Glioma to Promote Radioresistance.
6. Current Status and Future Perspectives on Distribution of Fungal Endophytes and Their Utilization for Plant Growth Promotion and Management of Grapevine Diseases
7. Food safety challenges in the dairy supply chain in India: Controlling risks and developing a structured surveillance system
8. BARC Biostimulant 1, a novel Streptomyces rochei C3-based formulation for disease biocontrol and plant growth promotion
9. Determination of α-methylenecyclopropylglycine in Shahi and China litchi cultivars at three different maturity stages: A quantitative study using liquid chromatography tandem mass spectrometry
10. Response surface methodology driven ultrasonic-assisted extraction of ellagitannins from pomegranate rind: optimization of parameters and in silico molecular interaction with catalase
11. Large scale screening and quantification of micropollutants in fish from the coastal waters of Cochin, India: Analytical method development and health risk assessment
12. A two-tier approach for the detection of contaminants and adulterants in sunflower oil to protect consumer safety
13. Authentication of the species identity of squid rings using UHPLC-Q-Orbitrap MS/MS-based lipidome fingerprinting and chemoinformatics
14. Unraveling varietal differences and nutraceutical potentials of Manjari Medika grape hybrid and its parents: An untargeted metabolomics study
15. Untargeted metabolomics reveals potential health risks associated with chronic exposure to environmentally relevant concentrations of 2-Phenylphenol
16. Regulatory landscape of risk assessment of pesticide residues in processed foods in India: a perspective
17. Multiresidue analysis of pesticides in four different pomegranate cultivars: Investigating matrix effect variability by GC-MS/MS and LC-MS/MS
18. Next generation gamma ray shielding blocks developed using alumina industry waste
19. Identifying Gaps and Challenges in Global Pesticide Legislation that Impact the Protection of Consumer Health: Rice as a Case Study
20. Analysis of aflatoxins and ochratoxin a in chilli powder using ultrahigh performance liquid chromatography with fluorescence detection and tandem mass spectrometry
21. Multiphysics modeling of a critical dual-purpose canister in a saturated geological repository
22. Multi-mycotoxin analysis method using liquid chromatography with tandem mass spectrometry and fluorescence detection in Indian medicinal herbs: Development and validation
23. Validation of UNF-ST&DARDS As-loaded safety analysis methods for BWR decay heat calculations
24. Coupling the high-resolution LC–MS characterisation of the phenolic compounds with the antimicrobial and antibiofilm properties of helencha (Enydra fluctuans Lour.)
25. Development and validation of an analytical method for the multiresidue analysis of pesticides in sesame seeds using liquid- and gas chromatography with tandem mass spectrometry
26. Multiclass pesticide residue analysis in tobacco (Nicotiana tabacum) using high performance liquid chromatography-high resolution (Orbitrap) mass spectrometry: A simultaneous screening and quantitative method
27. Decontamination of aflatoxin B1 in peanuts using various cooking methods
28. Development and validation of a liquid chromatographic tandem mass spectrometric method for the analysis of patulin in apple and apple juice
29. Flexible, chemically bonded bismuth/tungsten‐based polyvinyl alcohol‐polyvinyl pyrrolidone composite for gamma and neutron shielding application.
30. Development and validation of a multiresidue method for pesticides and selected veterinary drugs in animal feed using liquid- and gas chromatography with tandem mass spectrometry
31. High resolution LC-MS characterization of phenolic compounds and the evaluation of antioxidant properties of a tropical purple radish genotype
32. Analytical method validation, dissipation and safety evaluation of combination fungicides fenamidone + mancozeb and iprovalicarb + propineb in/on tomato
33. Volatome finger printing of red wines made from grapes grown under tropical conditions of India using thermal-desorption gas chromatography–mass spectrometry (TD–GC/MS)
34. Profiling of polyphenols in phalsa (Grewia asiatica L) fruits based on liquid chromatography high resolution mass spectrometry
35. Bioefficacy, residue dynamics and dietary risk assessment of gibberellic acid in improving the potential yield of tomato (Solanum lycopersicum L.)
36. A unified approach for high-throughput quantitative analysis of the residues of multi-class veterinary drugs and pesticides in bovine milk using LC-MS/MS and GC–MS/MS
37. Comprehensive multiresidue determination of pesticides and plant growth regulators in grapevine leaves using liquid- and gas chromatography with tandem mass spectrometry
38. Automated, cryogen-free headspace-trap with gas chromatography-mass spectrometry analysis of ethylene oxide and 2-chloroethanol as residual fumigants in foods.
39. Analysis of pesticide residues in tuber crops using pressurised liquid extraction and gas chromatography-tandem mass spectrometry
40. A simultaneous screening and quantitative method for the multiresidue analysis of pesticides in spices using ultra-high performance liquid chromatography-high resolution (Orbitrap) mass spectrometry
41. Targeted phenolic profiling of Sauvignon blanc and Shiraz grapes grown in two regions of India by liquid chromatography-tandem mass spectrometry
42. Improving variance estimation in Monte Carlo eigenvalue simulations
43. Induction of apoptosis in human colorectal cancer cell line, HCT-116 by a vanadium- Schiff base complex
44. Pesticide Residue and Bio-pesticides in Vegetable Crops.
45. Studies on the Contamination of Heavy Metals and Their Chemical Speciation in Sediment from Selected Locations of Pune Distric.
46. Chemo-profiling of anthocyanins and fatty acids present in pomegranate aril and seed grown in Indian condition and its bioaccessibility study
47. A study on Improvisation in a Musical performance using Multifractal Detrended Cross Correlation Analysis
48. Multiresidue analysis of multiclass pesticides and polyaromatic hydrocarbons in fatty fish by gas chromatography tandem mass spectrometry and evaluation of matrix effect
49. Study on Brain Dynamics by Non Linear Analysis of Music Induced EEG Signals
50. Dynamic headspace GC-MS/MS analysis of ethylene oxide and 2-chloroethanol in dry food commodities: a novel approach.
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