1. Differential reaction of hexaploid and tetraploid wheat to Fusarium graminearum chemotypes in a controlled environment.
- Author
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Ruan, Yuefeng, Babonich, Ryan, Clarke, John M., Hucl, Pierre J., Clarke, Fran R., Knox, Ron E., Bokore, Firdissa E., and Pozniak, Curtis J.
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CEREALS as food , *WHEAT , *EMMER wheat , *FUSARIUM , *FOOD safety , *DURUM wheat - Abstract
Fusarium head blight (FHB) has a negative impact on cereal food safety, quality and yield. The majority of FHB resistance genes in wheat (Triticum spp.) have been identified based on reaction to Fusarium graminearum, which, in Canada, has two prevalent trichothecene chemotypes, 3-acetyl-deoxyinvalenol (ADON) and 15-ADON. Three hexaploid (Triticum aestivum L.) and four tetraploid (Triticum turgidum L. ssp. durum and Triticum turgidum L. spp. dicoccoides (Korn. ex Asch. & Graebn.) Thell.) wheat genotypes with different genes for resistance and with different reactions to F. graminearum were evaluated in replicated greenhouse trials to determine if the resistance genes currently deployed in Canadian wheat are effective against both the 3-ADON and 15-ADON chemotypes. The development of FHB was rated as disease severity. The genotypes showed differential responses, with a higher level of disease development in the hexaploid wheat genotypes inoculated with the 3-ADON than with the 15-ADON chemotype. The opposite was observed in the tetraploid wheat genotypes. Tetraploid genotype BGRC3487 and a hexaploid genotype ND2710 showed similar resistance to both 3-ADON and 15-ADON chemotypes. These would be effective sources to breed lines resistant to both 3-ADON and 15-ADON chemotypes and reduce FHB risk. [ABSTRACT FROM AUTHOR]
- Published
- 2021
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