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8. Development of PCR-based markers associated with powdery mildew resistance using bulked segregant analysis (BSA-seq) in melon.

10. Qualitative and Quantitative Traits Associate Genetic Variability of Soybean (Glycine max) Mutants for Expedited Varietal Improvement Program.

16. Improving Selected Chemical Properties of a Paddy Soil in Sabah Amended with Calcium Silicate: A Laboratory Incubation Study.

17. Moringa oleifera Seed Treated Sanitized Water Effect on Growth and Morpho-physiology of Commonly Consumed Vegetables of Malaysia.

18. Evaluation of best quality okra parental lines based on morpho-physiological and nutritional attributes.

20. Breeding strategies for enhancing nutrient content and quality in Cucurbitaceae: a review.

21. Antioxidant compounds, antioxidant activities, and mineral contents among underutilized vegetables.

22. Evaluation of phenolics, capsaicinoids, antioxidant properties, and major macro‐micro minerals of some hot and sweet peppers and ginger land‐races of Malaysia.

23. Effects of temperature treatment on seed germination, root development and seedling growth of Citrullus lanatus (watermelon).

24. Validation of some disease-resistance molecular markers associated with multiple diseases in tomato for marker-assisted selection program.

25. Development of a New Molecular Marker for the Resistance to Tomato Yellow Leaf Curl Virus.

26. Potential allelopathic effects of rice plant aqueous extracts on germination and seedling growth of some rice field common weeds.

27. Relationship between High Temperature and Formation of Chalkiness and Their Effects on Quality of Rice.

28. Introgression of blast resistance genes into the elite rice variety MR263 through marker-assisted backcrossing.

29. Effect of Salinity on Biomass Yield and Physiological and Stem-Root Anatomical Characteristics of Purslane (Portulaca oleracea L.) Accessions.

30. Allelopathic effect of methanol extracts from Tinospora tuberculata on selected crops and rice weeds.

31. Evaluation of Antioxidant Compounds, Antioxidant Activities, and Mineral Composition of 13 Collected Purslane (Portulaca oleracea L.) Accessions.

32. Screening of Purslane (Portulaca oleracea L.) Accessions for High Salt Tolerance.

33. The accumulation of fatty acids in different organs of purslane under salt stress.

34. Combining ability analysis in bitter gourd (Momordica charantia L.) for potential quality improvement.

35. Increased yield performance of mutation induced Soybean genotypes at varied agro-ecological conditions.

36. Marker-assisted backcrossing: a useful method for rice improvement.

37. Screening of purslane (Portulaca oleracea L.) accessions for high salt tolerance.

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