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BackgroundAccurately assessing the diets of children and adolescents can be problematic. Use of technologies, such as mobile apps designed to capture food and beverages consumed at eating occasions with images taken using device-embedded cameras, may address many of the barriers to gathering accurate dietary intake data from adolescents. ObjectiveThe objectives of this study were to assess the willingness of adolescents to take images of food and beverages at their eating occasions using a novel mobile food record (mFR) and to evaluate the usability of the user confirmation component of the mFR app, referred to as the “review process.” MethodsMixed methods combining quantitative and qualitative protocols were used in this study. Adolescents (11-15-year olds) attending a summer camp were recruited to participate in the study. First, the participants were asked to take images of foods and beverages consumed as meals and snacks for 2 consecutive days using the mFR app running on an iPhone and the number of images taken was noted. This was followed by focus group sessions to evaluate usability, which was analyzed by content and themes. After using the mFR, a think-aloud method was used to evaluate the usability of the mFR method for reviewing system-identified foods (ie, the review process). A usability questionnaire was administered at the end of all activities. ResultsThe mFR was accepted by the majority of the 24 boys and 17 girls (n=41) but varied according to gender and eating occasion. Girls were significantly more likely than boys to capture images of their eating occasions (Fisher exact test, P=.03). Participants were more likely to take images of their breakfasts (90%, 36/40) and lunches (90%, 72/80) and least likely to capture afternoon and evening snacks, 54% (43/80) and 40% (32/80), respectively. The major themes from the focus groups with regard to using the mFR were games, rewards, and the need to know more about why they were using the app. Results of the usability questionnaire indicated that including a game component would be important to increase willingness to use the mFR, and a high majority of the participants indicated a willingness to use the mFR for 7 days or more. The image review process was found to be easy to use except for some confusion with overlapping markers on the screen. ConclusionsThe adolescents’ experiences with and feedback about the mFR highlighted the importance of increased training, reminders, entertainment (eg, games), and training with practice in using the device to capture complete dietary intake as part of their active lifestyles.

This research aims to study Legal Regulation of Third Party Intervention before the Palestinian Administrative Courts. by exploring legislative gaps in Articles 30 and 31 of the Decree-Law on Palestinian Administrative Courts, No. 41 of 2020, and seeks to enhance them to ensure justice, equality, and the protection of human rights and freedoms. The research employs a descriptive, analytical, and comparative approach to analyze and compare the legislative texts concerning third-party intervention before administrative courts in Palestinian law with those in the legal systems of comparable countries. Specifically, the research addresses the topics of mandatory and voluntary intervention, including their respective requirements and procedures. The research concludes that there are several gaps and ambiguities concerning the legal regulation of third-party intervention before administrative courts, which leads to inconsistencies in judicial opinions and practices regarding this issue. Therefore, the study recommends amending this legislation to enhance matters related to third-party intervention through the review of legal systems of comparable countries and learning from their experiences. in addition to establishing clear criteria to differentiate between types of intervention and evaluating their impact on the case, thereby supporting a deep understanding of legal practices and providing a framework in Palestinian administrative law. ملخص البحث يهدف هذا البحث إلى دراسة التنظيم القانوني لتدخل الشخص الثالث أمام المحاكم الإدارية الفلسطينية، مستكشفاً الثغرات التشريعية في المادتين (30) و (31) من القرار بقانون بشأن المحاكم الإدارية الفلسطيني رقم (41) لسنة 2020، ويسعى إلى تحسينها لضمان العدالة والمساواة وحماية حقوق الانسان وحرياته، ويستخدم البحث منهجاً وصفياً تحليلياً مقارناً لتحليل ومقارنة النصوص التشريعية المتعلقة بتدخل الشخص الثالث أمام لمحاكم الإدارية في التشريع الفلسطيني مع النظم القانونية للمحاكم الإدارية في الدول المقارنة، من حيث تناول موضوعات التدخل الإلزامي والتدخل الطوعي، بما في ذلك شروطهما وإجراءاتهما، وتوصل البحث إلى وجود العديد من الثغرات والتساؤلات المتعلقة بالتنظيم القانوني لتدخل الشخص الثالث أمام المحاكم الإدارية، الأمر الذي يؤدي إلى وجود اختلافات في الآراء والممارسات القضائية بشأن هذا الموضوع، لذلك يوصي البحث بتعديل هذا التشريع لتحسين المسائل المتعلقة بتدخل الشخص الثالث من خلال مراجعة نظم دول مقارنة والتعلم من تجاربها، إلى جانب وضع معايير واضحة للتمييز بين أنواع التدخل وتقييم تأثيرها على الدعوى، دعمًا لفهم عميق للممارسات القانونية وتوفير إطار مرجعي في القانون الإداري الفلسطيني.

The growing demand for honey in the market has led to the occurrence of the tampering honey with foreign substances and increases the production of artificial honey. Due to this concern, this study works on the physicochemical and microbial characterization of stingless bee honey. The physicochemical analysis showed that the honey possessed pH (2.51–3.26), free acidity (121.1 to 318.7 meq/kg), moisture (19.4–30.9%), electrical conductivity (0.33–0.69 mS/cm), ash content (2.75–4.31 g/100g), Hydroxymethylfurfural (HMF) content (35.4 to 461.7 mg/kg) and diastase activity (2.71 to 6.11 DN). Also, sugar profile of honey showed that the honey contained fructose (15.03–32.52 g/100g), glucose (12.17–34.55 g/100g) and sucrose (0.01–7.29 g/100g). The harvested honey, H1, and H2 have the highest potential to become an antibacterial agent to treat disease compared to commercial honey samples because they were active against Gram-negative bacteria. All analyzed samples were within the maximum limit of the quality criteria set by the Malaysian Kelulut Standard and Codex Alimentarius except for free acidity, HMF, and Diastase Number. All the data obtained is vital in order to create a specific statute for stingless bees honey in Malaysia that may help to protect the consumer from purchasing adulterated honey.

Biomass and lipid production by the marine centric diatom Thalassiosira pseudonana were characterized in media based on palm oil mill effluent (POME) as a source of key nutrients. The optimal medium comprised 20% by volume POME, 80 µM Na2SiO3, and 35 g NaCl L−1 in water at pH ~7.7. In 15-day batch cultures (16:8 h/h light–dark cycle; 200 µmol photons m−2 s−1, 26 ± 1 °C) bubbled continuously with air mixed with CO2 (2.5% by vol), the peak concentration of dry biomass was 869 ± 14 mg L−1 corresponding to a productivity of ~58 mg L−1 day−1. The neutral lipid content of the biomass was 46.2 ± 1.1% by dry weight. The main components of the esterified lipids were palmitoleic acid methyl ester (31.6% w/w) and myristic acid methyl ester (16.8% w/w). The final biomass concentration and the lipid content were affected by the light–dark cycle. Continuous (24 h light) illumination at the above-specified irradiance reduced biomass productivity to ~54 mg L−1 day−1 and lipid content to 38.1%.

Growth of mutant gdhA Pasteurella multocida B:2 was inhibited by the accumulation of a by-product, namely ammonium in the culture medium during fermentation. The removal of this by-product during the cultivation of mutant gdhA P. multocida B:2 in a 2 L stirred-tank bioreactor integrated with an internal column using cation-exchange adsorption resin for the improvement of cell viability was studied. Different types of bioreactor system (dispersed and internal) with resins were successfully used for ammonium removal at different agitation speeds. The cultivation in a bioreactor integrated with an internal column demonstrated a significant improvement in growth performance of mutant gdhA P. multocida B:2 (1.05 × 1011 cfu/mL), which was 1.6-fold and 8.4-fold as compared to cultivation with dispersed resin (7.2 × 1010 cfu/mL) and cultivation without resin (1.25 × 1010 cfu/mL), respectively. The accumulation of ammonium in culture medium without resin (801 mg/L) was 1.24-fold and 1.37-fold higher than culture with dispersed resin (642.50 mg/L) and culture in the bioreactor integrated with internal adsorption (586.50 mg/L), respectively. Results from this study demonstrated that cultivation in a bioreactor integrated with the internal adsorption column in order to remove ammonium could reduce the inhibitory effect of this by-product and improve the growth performance of mutant gdhA P. multocida B:2.

Pasteurella spp. are Gram-negative facultative bacteria that cause severe economic and animal losses. Pasteurella-based vaccines are the most promising solution for controlling Pasteurella spp. outbreaks. Remarkably, insufficient biomass cultivation (low cell viability and productivity) and lack of knowledge about the cultivation process have impacted the bulk production of animal vaccines. Bioprocess optimization in the shake flask and bioreactor is required to improve process efficiency while lowering production costs. However, its state of the art is limited in providing insights on its biomass upscaling, preventing a cost-effective vaccine with mass-produced bacteria from being developed. In general, in the optimum cultivation of Pasteurella spp., production factors such as pH (6.0–8.2), agitation speed (90–500 rpm), and temperature (35–40 °C) are used to improve production yield. Hence, this review discusses the production strategy of Pasteurella and Mannheimia species that can potentially be used in the vaccines for controlling pasteurellosis. The physicochemical factors related to operational parameter process conditions from a bioprocess engineering perspective that maximize yields with minimized production cost are also covered, with the expectation of facilitating the commercialization process. [ABSTRACT FROM AUTHOR]

Biomass and lipid production by the marine centric diatom Thalassiosira pseudonana were characterized in media based on palm oil mill effluent (POME) as a source of key nutrients. The optimal medium comprised 20% by volume POME, 80 µM Na2SiO3, and 35 g NaCl L−1 in water at pH ~7.7. In 15-day batch cultures (16:8 h/h light–dark cycle; 200 µmol photons m−2 s−1, 26 ± 1 °C) bubbled continuously with air mixed with CO2 (2.5% by vol), the peak concentration of dry biomass was 869 ± 14 mg L−1 corresponding to a productivity of ~58 mg L−1 day−1. The neutral lipid content of the biomass was 46.2 ± 1.1% by dry weight. The main components of the esterified lipids were palmitoleic acid methyl ester (31.6% w/w) and myristic acid methyl ester (16.8% w/w). The final biomass concentration and the lipid content were affected by the light–dark cycle. Continuous (24 h light) illumination at the above-specified irradiance reduced biomass productivity to ~54 mg L−1 day−1 and lipid content to 38.1%. [ABSTRACT FROM AUTHOR]

Industrial and sand mining activities have severely degraded the water quality of the Kelantan River, as well as the river ecosystem. However, there have been inadequate studies on the effect of industrial and sand mining on organisms in the Kelantan River. Therefore, this study assessed the concentrations of Pb, Cd, Zn and Cu in the bivalves of genus (Polymesoda expansa) marsh clams from the Kelantan River tributaries, namely the Geting River and the Semarak River, which are located near to an industrial and a sand mining area, respectively. More than 50 marsh clams were collected at these sites. Heavy metals in marsh clams were extracted using aqua regia methods and analyzed using a Flame Atomic Absorption Spectrometer (FAAS). The mean concentrations of Pb, Cd, Zn and Cu at the Semarak River were 4.61, 2.16, 194 and 6.20 mg/kg, respectively. Accordingly, the concentrations at the Geting River were 4.43, 2.50, 196 and 7.90 mg/kg, respectively. The pattern of metal concentrations within the whole tissue of marsh clams from the Geting River and the Semarak River were in the following order: Zn > Cu > Pb > Cd (concentration in mg/kg). The mean concentration of selected metals (Zn, Cd, Pb) in the studied samples exceeded the permissible limit set by the Malaysia Food Safety and Food Regulation 1985, the Food and Agricultural Organization, the World Health Organization, the Ministry of Health Thailand, and the Food and Drug Administration of United States (USFDA). Therefore, continuous monitoring of these bioindicators is essential to minimize the increasing health risk for aquatic life, as well as in food sources for human consumption, in the Kelantan River Basin. [ABSTRACT FROM AUTHOR]

The asymmetric biraphid pennate diatom Amphora copulata, isolated from tropical coastal waters (South China Sea, Malaysia), was cultured for renewable production of lipids (oils) in a medium comprised of inorganic nutrients dissolved in dilute palm oil mill effluent (POME). Optimal levels of nitrate, phosphate, and silicate were identified for maximizing the biomass concentration in batch cultures conducted at 25 ± 2 °C under an irradiance of 130 μmol m-2 s-1 with a 16 h/8 h lightdark cycle. The maximum lipid content in the biomass harvested after 15-days was 39.5 ± 4.5% by dry weight in a POME-based medium with optimal levels of nitrate, phosphate, and silicate. Under the optimized conditions the maximum dry mass concentration of the diatom was 660 mg L-1 on day 12, declining to ~650 mg L-1 on day 15. For the 15-day batch operation, the final average productivities of the biomass and the lipids were 43.3 ± 4.5 mg L-1 d-1 and 17.1 ± 0.3 mg L-1 d-1, respectively. The fatty acids in the diatom lipids were found to be (%, w/w of total lipids): palmitoleic acid (39.8%), palmitic acid (31.9%), myristic acid (6.8%), oleic acid (4.7%), stearic acid (4.5%), arachidonic acid (3.9%), eicosapentaenoic acid (3.6%), linoleic acid (2.5%), tetracosanoic acid (1.7%), and linolenic acid (0.6%). [ABSTRACT FROM AUTHOR]

Labisa pumila var alata eontains bioaetive eompounds sueh as gallie aeid that is of use for pharmaeeutieal and nutraeeutieal industries. Aqueous extraetion is the traditional method that extraets phytoehemieals from plant material. The study aimed to find the optimum eondition for maximum gallie aeid yield from ground L.pumila leaves using aqueous extraetion. The results revealed that the maxium gallie aeid yield obtained was at1:10 sample to water ratio for 8hat50°C. The maximum yield of gallie aeid obtained was 1.025 mg gallie aeid per g dried leaves (mg/g). The identifieation of gallie aeid was done on Liquid Chromatograph Mass Speetrometer Quadrupole Time-of-Flight (LCMS-Q-TOF) by eomparison to that of referenee standard. The morphologieal strueture of the extraet that was obtained at optimum eondition showed less denaturation of eell wall whieh indieates that still some gallie aeid eould be trapped in the sample matrix and other methods need to be employed to release them. [ABSTRACT FROM AUTHOR]

The mobile Food Record (mFR) is an image-based dietary assessment method for mobile devices. The study primary aim was to test the accuracy of the mFR by comparing reported energy intake (rEI) to total energy expenditure (TEE) using the doubly labeled water (DLW) method. Usability of the mFR was assessed by questionnaires before and after the study. Participants were 45 community dwelling men and women, 21-65 years. They were provided pack-out meals and snacks and encouraged to supplement with usual foods and beverages not provided. After being dosed with DLW, participants were instructed to record all eating occasions over a 7.5 days period using the mFR. Three trained analysts estimated rEI from the images sent to a secure server. rEI and TEE correlated significantly (Spearman correlation coefficient of 0.58, p < 0.0001). The mean percentage of underreporting below the lower 95% confidence interval of the ratio of rEI to TEE was 12% for men (standard deviation (SD) ± 11%) and 10% for women (SD ± 10%). The results demonstrate the accuracy of the mFR is comparable to traditional dietary records and other image-based methods. No systematic biases could be found. The mFR was received well by the participants and usability was rated as easy. [ABSTRACT FROM AUTHOR]

Background: Early adulthood represents the transition to independent living which is a period when changes in diet and body weight are likely to occur. This presents an ideal time for health interventions to reduce the effect of health problems and risk factors for chronic disease in later life. As young adults are high users of mobile devices, interventions that use this technology may improve engagement. The Connecting Health and Technology study aimed to evaluate the effectiveness of tailored dietary feedback and weekly text messaging to improve dietary intake of fruit, vegetables and junk food over 6 months among a population-based sample of men and women (aged 18-30 years). Methods: A three-arm, parallel, randomized control trial was conducted. After baseline assessments, participants were randomized to one of three groups: A) dietary feedback and weekly text messages, B) dietary feedback only or C) control group. Dietary intake was assessed using a mobile food record App (mFR) where participants captured images of foods and beverages consumed over4-days at baseline and post-intervention. The primary outcomes were changes in serves of fruits, vegetables, energy-dense nutrient-poor (EDNP) foods and sugar-sweetened beverages (SSB).The intervention effects were assessed using linear mixed effect models for change in food group serves. Results: Young adults (n = 247) were randomized to group A (n = 82), group B (n = 83), or group C (n = 82). Overall, no changes in food group serves for either intervention groups were observed. An unanticipated outcome was a mean weight reduction of 1.7 kg (P = .02) among the dietary feedback only. Men who received dietary feedback only, significantly reduced their serves of EDNP foods by a mean of 1.4 serves/day (P = .02). Women who received dietary feedback only significantly reduced their intake of SSB (P = .04) by an average of 0.2 serves/day compared with controls. Conclusions: Tailored dietary feedback only resulted in a decrease in EDNP foods in men and SSB in women, together with a reduction in body weight. Using a mobile food record for dietary assessment and tailored feedback has great potential for future health promotion interventions targeting diet and weight in young adults. [ABSTRACT FROM AUTHOR]

Linear coding schemes have been the main choice of coding for the additive white Gaussian noise broadcast channel (AWGN-BC) with noiseless feedback in the literature. The achievable rate regions of these schemes go well beyond the capacity region of the AWGN-BC without feedback. In this paper, a concatenated coding design for the $K$-user AWGN-BC with noisy feedback is proposed that relies on linear schemes as inner codes to achieve rate tuples outside the no-feedback capacity region. The boundary of an achievable rate region of purely linear coding schemes for noiseless feedback is shown to be arbitrarily closely approached by the concatenated coding scheme for sufficiently small feedback noise levels. Then, a linear coding scheme for the $K$-user symmetric AWGN-BC with noisy feedback is presented and optimized for use in the concatenated coding scheme. For noiseless feedback, the presented linear coding scheme achieves the optimal sum-rate of linear-feedback coding. An upper bound on the inner code blocklength needed to achieve a sum-rate above no-feedback sum-capacity is derived. [ABSTRACT FROM PUBLISHER]

Abstract: Stevia has become rather widespread over a wide range of climatic locations around the world and can apparently be successfully grown under different cultivation conditions. Heavy metal accumulation of Stevia extract is dependent on obtaining heavy metals from the soil and water. Heavy metals from plant sources may also vary from place to place because soil heavy metals content varies geographically, thus, they have become the subject of many research projects. Stevia plant is easily contaminated during growth, development and processing and for this, an extensive research is needed to explore the characteristics of the heavy metal produced by the plant. The heavy metals produced from the herb and its toxicity of Stevia plant is not well documented and scientific evidence is limited to establishing Stevia plant as a medicinal plant. The samples were collected from Malacca, Malaysia. The fresh leaves, stems and flowers of the Stevia rebaudiana plant were dried using oven equipment and were grinded until fine to make powder and then of each extracted using Microwave digester. The analysis of samples was carried out by using an Inductively Coupled Plasma Mass-Spectrophotometer (ICP-MS) with different mode equipment to compare results of heavy metals in Stevia rebaudiana plant. Heavy metal accumulation in Stevia rebaudiana from leaves, stems, and flowers extraction is reported. Heavy metals in leaves, stems and flowers of Stevia rebaudiana presented variety of elements such as As, Cd, Cr, Cu, Fe, Mg, Pb, Se, Zn, Al, Ag, Co, Ca, Mn and Ni. The high tolerance to heavy metals in leaves, stems, and flowers of Stevia rebaudiana were presented at fifteen parameters below the permissible limit in plant and can be used as food product or therapeutic agent in traditional medicine. [Copyright &y& Elsevier]

As the most recognizable natural secondary carotenoid astaxanthin producer, the green microalga Haematococcus pluvialis cultivation is performed via a two-stage process. The first is dedicated to biomass accumulation under growth-favoring conditions (green stage), and the second stage is for astaxanthin evolution under various stress conditions (red stage). This mini-review discusses the further improvement made on astaxanthin production by providing an overview of recent works on H. pluvialis, including the valuable ideas for bioprocess optimization on cell growth, and the current stress-exerting strategies for astaxanthin pigment production. The effects of nutrient constituents, especially nitrogen and carbon sources, and illumination intensity are emphasized during the green stage. On the other hand, the significance of the nitrogen depletion strategy and other exogenous factors comprising salinity, illumination, and temperature are considered for the astaxanthin inducement during the red stage. In short, any factor that interferes with the cellular processes that limit the growth or photosynthesis in the green stage could trigger the encystment process and astaxanthin formation during the red stage. This review provides an insight regarding the parameters involved in bioprocess optimization for high-value astaxanthin biosynthesis from H. pluvialis. [ABSTRACT FROM AUTHOR]

تناولت الدراسة إشكالية تحديد الأشخاص المشمولين بالمصالحة وفقًا للتشريع الضريبي الفلسطيني. وهدفت إلى تحديد الأشخاص المسؤولين عن المصالحة؛ وفقًا للقرار بقانون بشأن الضريبة على الدخل الفلسطيني رقم (8) لسنة 2011، الذي جاء بنصين على المصالحة؛ الأول جاء في المادة (29/11) المتعلقة بالمصالحة في قضايا ضريبة الدخل قبل صدور الحكم القطعي بها، والثاني جاء في المادة (37/5) المتعلقة بالمصالحة عن أي فعل ارتكب خلافًا لأحكام هذه المادة، وبالرجوع إلى هذين النصين يتبين أنهما لم يأتيا بالتحديد الواضح والمحدد للأشخاص المسؤولين مدنيًا وجزائيًا، المشمولين بهما؛ مما يفسح المجال للتأويل والتوسّع في تحديد أوصافهم ونطاقهم. توصلت الدراسة إلى نتائج وتوصيات تدور حول ضرورة عمل المشرع على مراجعة القصور في النص الضريبي المحدد لأوصاف الأشخاص المشمولين بالمصالحة الضريبية ونطاقهم، ومن ثم تحديدهم بشكل واضح ومحدّد؛ تحقيقًا لمقتضيات اليقين الضريبي.

Three Tribal Nations in the Pacific Northwest United States comprise the members of the CoASTAL cohort. These populations may be at risk for neurobehavioral impairment, i.e., amnesic shellfish poisoning, from shellfish consumption resulting in repeated, low-level domoic acid (DA) exposure. Previous work with this cohort confirmed a high proportion of clam consumers with varying levels of potential exposure over time. Since clams are an episodically consumed food, traditional dietary records do not fully capture exposure. Frequency questionnaires can capture accumulated doses over time and this data can be used to examine dose–response relationships with periodic studies of memory and learning. However, frequency questionnaires cannot be used to assess consumption and memory response in real time. To address this shortcoming, a modified technology assisted dietary assessment (TADA) iPod application was developed to capture images of the clam meal, sourcing data, and associated memory functioning within 24 h and seven days after consumption. This methodology was piloted with razor clam meals consumed by members from the CoASTAL cohort. Preliminary findings suggest that the TADA iPod application is potentially useful in collecting real-time data with respect to razor clam consumption, as well as one day and seven day memory outcome data. This technology holds promise for addressing the challenges of other HAB related dietary exposure outcome studies. [ABSTRACT FROM AUTHOR]

The cyanidation leaching method is hazardous to the environment, but it is widely applied in the gold mining process because it is effective for gold extraction. This study fabricates polymer inclusion membranes (PIMs), which have environment-friendly properties, with graphene oxide (GO) as an alternative to the cyanidation leaching method for gold extraction. Poly(vinylidenefluoride-co-hexa-fluoropropylene)-based PIMs with different GO concentrations in five membranes (i.e., M1 (0 wt.%), M2 (0.5 wt.%), M3 (1.0 wt.%), M4 (1.5 wt.%), and M5 (2.0 wt.%)) are studied for their potential to extract gold from a hydrochloric acid solution. The membranes are prepared using di-(2-ethylhexyl) phosphoric acid as the extractant and dioctyl phthalate as the plasticizer. Scanning electron microscopy, Fourier-transform infrared spectroscopy, thermogravimetric analysis, ion exchange capacity, and water uptake are used to characterize the physical and chemical properties of the fabricated PIMs. The results show that the optimized membrane for gold extraction is M4 (1.5 wt.% GO), which yields a better performance on thermal stability, ion exchange capacity (IEC), and water uptake. M4 (1.5 wt.% GO) also exhibits a smooth and dense structure, with the maximum extraction efficiency obtained at 84.71% of extracted gold. In conclusion, PIMs can be used as an alternative for extracting gold with a better performance by the presence of 1.5 wt.% GO in membrane composition.

Heavy metal pollution has prompted researchers to establish the most effective method to tackle the impacts of heavy metals on living things and the environment, which include by applying nanoparticles. An example is the employment of multi-walled carbon nanotubes (MWCNTs) as an additive in an intermediate membrane or polymer inclusion membrane (PIM). The MWCNTs were added to enhance the properties and reinforce the transport performance of zinc (II) ion (Zn2+) removal from the source phase to the receiver phase by the PIMs. The present study constructed a membrane with a poly(vinyl chloride) (PVC)-based polymer, dioctyl phthalate (DOP) plasticiser, and bis-(2-ethylhexyl) phosphate (B2EHP) carrier incorporated with different concentrations of MWCNTs. The contact angle (CA), water uptake, ion exchange capacity (IEC), and porosity of the fabricated membranes were evaluated. The membrane was also characterised by employing scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC), and electrochemical impedance spectroscopy (EIS). Subsequently, the fabricated PIM (W1) and mixed matrix (MM)-PIM (W2–W5) samples were assessed under different parameters to acquire the ideal membrane composition and effectiveness. Kinetic modelling of Zn2+ removal by the fabricated PIMs under similar conditions was performed to reveal the mechanisms involved. The average removal efficiency of the membranes was >99% at different parameter conditions. Nevertheless, the W3 membrane with 1.0 wt% MWCNT immersed in a 5 mg/L initial Zn2+ concentration and 1.0 M receiver solution for seven hours at pH 2 demonstrated the highest percentage of Zn2+ removal. The experimental data were best fitted to the pseudo-first-order kinetic model (PFO) in kinetic modelling, and the permeability and flux of the W3 at optimum conditions were 0.053 m s−1 and 0.0532 mol m−2 s−1, respectively. In conclusion, the transport mechanism of Zn2+ was enhanced with the addition of the MWCNTs.

The asymmetric biraphid pennate diatom Amphora copulata, isolated from tropical coastal waters (South China Sea, Malaysia), was cultured for renewable production of lipids (oils) in a medium comprised of inorganic nutrients dissolved in dilute palm oil mill effluent (POME). Optimal levels of nitrate, phosphate, and silicate were identified for maximizing the biomass concentration in batch cultures conducted at 25 ± 2 °C under an irradiance of 130 µmol m−2 s−1 with a 16 h/8 h light-dark cycle. The maximum lipid content in the biomass harvested after 15-days was 39.5 ± 4.5% by dry weight in a POME-based medium with optimal levels of nitrate, phosphate, and silicate. Under the optimized conditions the maximum dry mass concentration of the diatom was 660 mg L−1 on day 12, declining to ~650 mg L−1 on day 15. For the 15-day batch operation, the final average productivities of the biomass and the lipids were 43.3 ± 4.5 mg L−1 d−1 and 17.1 ± 0.3 mg L−1 d−1, respectively. The fatty acids in the diatom lipids were found to be (%, w/w of total lipids): palmitoleic acid (39.8%), palmitic acid (31.9%), myristic acid (6.8%), oleic acid (4.7%), stearic acid (4.5%), arachidonic acid (3.9%), eicosapentaenoic acid (3.6%), linoleic acid (2.5%), tetracosanoic acid (1.7%), and linolenic acid (0.6%).

As the most recognizable natural secondary carotenoid astaxanthin producer, the green microalga Haematococcus pluvialis cultivation is performed via a two-stage process. The first is dedicated to biomass accumulation under growth-favoring conditions (green stage), and the second stage is for astaxanthin evolution under various stress conditions (red stage). This mini-review discusses the further improvement made on astaxanthin production by providing an overview of recent works on H. pluvialis, including the valuable ideas for bioprocess optimization on cell growth, and the current stress-exerting strategies for astaxanthin pigment production. The effects of nutrient constituents, especially nitrogen and carbon sources, and illumination intensity are emphasized during the green stage. On the other hand, the significance of the nitrogen depletion strategy and other exogenous factors comprising salinity, illumination, and temperature are considered for the astaxanthin inducement during the red stage. In short, any factor that interferes with the cellular processes that limit the growth or photosynthesis in the green stage could trigger the encystment process and astaxanthin formation during the red stage. This review provides an insight regarding the parameters involved in bioprocess optimization for high-value astaxanthin biosynthesis from H. pluvialis.

This paper presents an integrated dietary assessment system based on food image analysis that uses mobile devices or smartphones. We describe two components of our integrated system: a mobile application and an image-based food nutrient database that is connected to the mobile application. An easy-to-use mobile application user interface is described that was designed based on user preferences as well as the requirements of the image analysis methods. The user interface is validated by user feedback collected from several studies. Food nutrient and image databases are also described which facilitates image-based dietary assessment and enable dietitians and other healthcare professionals to monitor patients dietary intake in real-time. The system has been tested and validated in several user studies involving more than 500 users who took more than 60,000 food images under controlled and community-dwelling conditions.

Many chronic diseases, including obesity and cancer, are related to diet. Such diseases may be prevented and/or successfully treated by accurately monitoring and assessing food and beverage intakes. Existing dietary assessment methods such as the 24-hour dietary recall and the food frequency questionnaire, are burdensome and not generally accurate. In this paper, we present a user interface for a mobile telephone food record that relies on taking images, using the built-in camera, as the primary method of recording. We describe the design and implementation of this user interface while stressing the solutions we devised to meet the requirements imposed by the image analysis process, yet keeping the user interface easy to use.