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165 results on '"ARABITOL"'

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1. Arabinose as an overlooked sugar for microbial bioproduction of chemical building blocks.

2. Development of an Integrated Bioprocess System for Bioethanol and Arabitol Production from Sugar Beet Cossettes

4. Comparative Conformational Analysis of Acyclic Sugar Alcohols Ribitol, Xylitol and d-Arabitol by Solution NMR and Molecular Dynamics Simulations.

5. Development of an Integrated Bioprocess System for Bioethanol and Arabitol Production from Sugar Beet Cossettes.

6. Production of arabitol from glycerol by immobilized cells of Wickerhamomyces anomalus WC 1501

7. Isolation of Zygosaccharomyces siamensis kiy1 as a novel arabitol-producing yeast and its arabitol production

8. Isolation of Zygosaccharomyces siamensis kiy1 as a novel arabitol-producing yeast and its arabitol production.

9. Comparative Conformational Analysis of Acyclic Sugar Alcohols Ribitol, Xylitol and d-Arabitol by Solution NMR and Molecular Dynamics Simulations

10. Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of d-arabitol from pure glycerol

11. Hemp Biomass Pretreatment and Fermentation with non-Saccharomyces Yeasts: Xylose Valorization to Xylitol.

12. Draft genome sequence of Zygosaccharomyces siamensis kiy1 isolated from unpasteurized honey.

13. Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of d-arabitol from pure glycerol.

14. Relationship of 137 Cs with Fungal Spore Tracers in the Ambient Aerosols from Fukushima after the 2011 Nuclear Accident, East Japan.

15. Optimization of xylitol production from xylose by a novel arabitol limited co-producing Barnettozyma populi NRRL Y-12728.

16. Biovalorization of Lignocellulosic Materials for Xylitol Production by the Yeast Komagataella pastoris.

17. Physiological and biochemical responses at leaf and root levels in two Acacia species (A. cyclops and A. salicina) subjected to dehydration

18. Physiological and biochemical responses at leaf and root levels in two Acacia species (A. cyclops and A. salicina) subjected to dehydration.

19. Hydrolysis–Hydrogenation of Arabinogalactan Catalyzed by Ru/Cs3HSiW12O40.

20. Production of arabitol from glycerol by immobilized cells of Wickerhamomyces anomalus WC 1501.

21. Relationship of 137Cs with Fungal Spore Tracers in the Ambient Aerosols from Fukushima after the 2011 Nuclear Accident, East Japan

22. Maternal adiposity alters the human milk metabolome: associations between nonglucose monosaccharides and infant adiposity.

23. Techno‐Economic Analysis for Production of L‐Arabitol from L‐Arabinose.

24. The role of temperature, pH and nutrition in process development of the unique oleaginous yeast Metschnikowia pulcherrima.

25. Physicochemical and sweetness behavior of kosmotropic and chaotropic ions in aqueous solutions of polyhydroxy compound.

26. The production of arabitol by a novel plant yeast isolate Candida parapsilosis 27RL-4

27. Biovalorization of Lignocellulosic Materials for Xylitol Production by the Yeast Komagataella pastoris

28. Isolation, identification and screening of yeasts towards their ability to assimilate biodiesel‐derived crude glycerol: microbial production of polyols, endopolysaccharides and lipid.

29. Mutations in AraR leading to constitutive of arabinolytic genes in Aspergillus niger under derepressing conditions.

30. A metabolomics comparison between sheep's and goat's milk.

31. Screening of new yeast Pichia manchurica for arabitol production.

32. Optimization of fermentation medium for a newly isolated yeast strain (Zygosaccharomyces rouxii JM-C46) and evaluation of factors affecting biosynthesis of D-arabitol.

33. Preservation, diagenetic transformation and paleoecological significance of fungal saccharides from lignites and fossil wood.

34. Evaluation of Product Distribution in Chemostat and Batch Fermentation in Lactic Acid-Producing Komagataella phaffii Strains Utilizing Glycerol as Substrate

35. Improvement of Candida parapsilosis by genome shuffling for the efficient production of arabitol from L-arabinose.

36. Effect of Pyruvate Decarboxylase Knockout on Product Distribution Using Pichia pastoris (Komagataella phaffii) Engineered for Lactic Acid Production.

37. Production of arabitol from enzymatic hydrolysate of soybean flour by Debaryomyces hansenii fermentation.

38. Dynamics of the cytosol soluble carbohydrates and membrane lipids in response to ambient pH in alkaliphilic and alkalitolerant fungi.

39. Production of d-arabitol from d-xylose by the oleaginous yeast Rhodosporidium toruloides IFO0880.

40. Rainfall drives atmospheric ice-nucleating particles in the coastal climate of southern Norway.

41. Improved xylitol production by expressing a novel d-arabitol dehydrogenase from isolated Gluconobacter sp. JX-05 and co-biotransformation of whole cells.

42. Structural and vibrational characterization of sugar arabinitol structures employing micro-Raman spectra and DFT calculations.

43. Purification and characterization of xylitol dehydrogenase with l-arabitol dehydrogenase activity from the newly isolated pentose-fermenting yeast Meyerozyma caribbica 5XY2.

44. Efficient transformation of hemicellulosic biomass into sugar alcohols with non-precious and stable bimetallic support catalyst.

45. Effect of Pyruvate Decarboxylase Knockout on Product Distribution Using Pichia pastoris (Komagataella phaffii) Engineered for Lactic Acid Production

46. Structural properties of optically clear bacterial cellulose produced by Komagataeibacter hansenii using arabitol.

47. Analysis of stochastic crystallization in micron-sized droplets of undercooled liquid l-arabitol.

48. Reductive splitting of hemicellulose with stable ruthenium-loaded USY zeolites.

49. Transport and Catabolism of Pentitols by Listeria monocytogenes.

50. Early diagnosis of fungal infections using piezomicrogravimetric and electric chemosensors based on polymers molecularly imprinted with d-arabitol.

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