1. 米香白酒舒适度量表分析及舒适度与挥发性风味成分相关性研究.
- Author
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温银萍, 皇甫洁, 张根林, 关美玲, 何松贵, and 吴振强
- Subjects
PRINCIPAL components analysis ,CHROMATOGRAPHIC analysis ,REGRESSION analysis ,PALPITATION ,STATISTICS ,CONSUMER preferences ,FLAVOR - Abstract
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- Published
- 2024
- Full Text
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