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102. Analysis of diflubenzuron in tilapia filet by HPLC-DAD.

104. Oxidation Status and Antioxidant Activity of Analogue Meat Products in Modified Atmosphere Packaging.

105. YEA OR NEIGH? THE ECONOMICS, ETHICS, AND UTILITY OF THE HORSEMEAT FILET.

106. Diffuse melanization of the red skeletal musculature in farmed Atlantic salmon (Salmo salar L.).

107. A biopsy procedure for determining filet and predicting whole-fish mercury concentration.

108. DEPISTAREA REACŢIEI LA STRESUL DIN TIMPUL AGREGĂRII DISPOZITIVELOR CU FILET CU AJUTORUL FOTOELASTICIMETRIEI şI TENSIOMETRIEI.

109. Applying transcriptomics to better understand the molecular mechanisms underlying fish filet quality

110. OSMOTIC DEHYDRATION OF COD FILET WITH SKIN IN A STAGNANT BRINE.

111. Free filet leg flap.

112. Free filet extremity flap: indications and options for reconstruction.

115. Erosion microscopic morphology and formation mechanism of hydraulic servo spool valve.

116. The scleral filet technique for secondary orbital implantation surgery.

117. Functional lower limb salvage with an osteocutaneous filet flap of the foot.

118. رؤیة معاصره لاستخدام زخرفة زهرة اللاله بأسلوب الکروشیه الفیلیة

119. Salvage of traumatic below-knee amputation stumps utilizing the filet of foot free flap: critical evaluation of six cases.

120. Effect of a microencapsulated phyto/phycogenic blend supplementation on growth performance, processing parameters, meat quality, and sensory profile in male broilers.

123. Profile modification-a design approach for increasing the tooth strength in spur gear.

128. رؤیة معاصره لاستخدام زخرفة زهرة اللاله بأسلوب الکروشیه الفیلیة

129. Inna hinada hi filet cind erred Ulad inso - Burial and the status of the head.

130. Coupled thermomechanical finite element analysis of ultrasonic hot embossing process.

131. Feasibility of Pond Production of Largemouth Bass, Micropterus salmoides, for a Filet Market.

133. Grilling those filet steaks and grilling them well.

134. Pemanfaatan Tepung Ampas dari Ekstraksi Agar untuk Bahan Pupuk Tanaman

135. Whole-fish versus filet polychlorinated-biphenyl concentrations: an analysis using classification and regression tree models

136. Trama-se fios e vidas entre labirinto e filé: qualidade, percepção, produtos, serviços e a visibilidade do trabalho das mulheres rendeiras de Marechal Deodoro, AL.

137. Buckley's fine filet grill.

139. Fatigue properties and fracture mechanism of load carrying type fillet joints with one-sided welding

141. Première étude des syrphes du domaine du Canavérier (Camargue gardoise, Saint-Laurent-d'Aigouze) et nouvelles espèces pour le département du Gard (Diptera, Syrphidae).

142. BOREAL, Bio-reinforcement of embankments by biocalcification

143. Discrete Element Modelling for biocemented sand: effect of calcite distribution at the microscopic scale

145. Ultraviolet radiation protection factors of livestock shade cloths for free‐range pigs.

146. Dietary salt concentrations influence growth, nutrient utilization, and fatty acid profiles of turbot (Scophthalmus maximus) reared in brackish water.

147. Relationship between horizontal hydroacoustic stock estimates and gillnet catches of surface-oriented fish in shallow Lake Balaton (Hungary).

148. Three-step minimally invasive gliding brow lift (GBL) with internal suspension and percutaneous A. Net.

149. Effects of poultry by-product meal and complete replacement of fish oil with alternative oils on growth performance and gut health of rainbow trout (Oncorhynchus mykiss): a FEEDNETICS™ validation study.

150. Numerical and Experimental Investigation on Effects of Welding Sequence on Distortions in Fillet-Welded AA6061-T6 Joints.

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