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102. Air quality: consumer attitudes and market responses. -Original version of this paper was presented at a seminar on Melbourne's Air Quality Management Plan (1997 )
103. Resource recovery/ recycling: who pays?. -Paper presented at the National Conference on Waste Management (12th: 1997: Brisbane )
104. Performance management, measurement and reporting in a time of information centred change [Based on a paper delivered to the SAILIS Conference (1995).]
105. ANDRITZ Fabrics and Rolls towards Developing and Supplying the Most Advanced Portfolio of Products and Services.
106. Fluctuating demand and its impacts to a paper producer: Customer analysis.
107. Current practice, challenges and potential methodological improvements in environmental evaluations of food waste prevention – A discussion paper.
108. Brides, wives, and single women: gender and immigration. [Paper presented at the conference, Dealing with Difference: Feminism and Ethnicity (1992: University of Melbourne)]
109. Easy to read publishing. -Paper presented at the Easy to Read Seminar ( 1993: Canberra )
110. Understanding generation Z consumers’ revisit intentions to robotic service restaurants
111. The role of the National Food Authority in Australia. -Paper presented at Forum on Food Legislation (1991: Sydney) organised by International Life Science Institute Australia Inc.
112. A study of consumers’ pre-purchase evaluation of apparel products in Ethiopia
113. Die Werbung des Einzelhandels - eine neue Epoche für den Flyer?
114. Quality assessment of manufactured meat products: AIFST/ NZIFST 1990 Convention Paper. -Australian Institute of Food Science and Technology, New Zealand Institute of Food Science and Technology
115. Trans Tasman differences in consumer perceptions: AIFST/ NZIFST Convention Paper 1990
116. Competition law and voluntary codes of self regulation: an individual assessment of what has happened to date. -Paper presented to Trade Practices Workshop (1989: Broadbeach, Qld )
117. Health care in the United States: whose responsibility?. -Paper presented at the Australian Hospital Association
118. Food safety and convenience meals: consumers' actual and perceived behaviours – a mixed methods study
119. German Packaging Producer Integrates ABB's Automatic Paper Testing for Faster Quality Insights.
120. Lived Experiences of the Business Owners on No Plastic Policy of Ormoc City.
121. 26‐1: Invited Paper: Overall Performance Measurement of Automotive Autostereoscopic Displays.
122. PEACE THROUGH CONSUMER EDUCATION: A DISCUSSION PAPER.
123. A model of lived experience leadership for transformative systems change: Activating Lived Experience Leadership (ALEL) project
124. 'Eco evaluation' towards consumer literacy. -Paper presented at the Australian Council for Education through Technology. National Conference (11th: 1994: Hobart )
125. Call for papers: 20 years of Net Promoter Score: Looking back and looking forward.
126. Electronic decision support, evidence, knowledge and consumers [This paper is a brief extract and summary of a paper delivered at the Health Online Conference (2003)]
127. E-health is a valuable tool [Paper in: Reform in Health Care]
128. Call for Papers—Brontë Studies Special Issue—Material Culture: Guest Editor: Professor Deborah Wynne (University of Chester, UK).
129. Write or Type? How a Paper versus a Digital Shopping List Influences the Way Consumers Plan and Shop.
130. A NEW SYSTEM OF CONTROL OF ELECTRONIC CHATTEL PAPER: NOTIFICATION OF ASSIGNMENT.
131. Paperworld China Introduces New "Guochao" Theme for 2022.
132. Did you get the message? Examining prompted and unprompted recall of messages in a safe food-handling media campaign
133. Development of a safe food handling knowledge questionnaire: psychometric properties and acceptability among consumers
134. Second chance hiring: exploring consumer perception of employers who hire individuals with criminal histories
135. Consumers' Marketing Channel Choice and the Impact on Logistics and Operations: A Systematic Literature Review of the Fresh Food and Grocery Sector.
136. For sustained digital advantage, find a huge customer problem and create the processes that will solve it.
137. DIFFERENTIAL EFFECT OF ADVERTISING FREQUENCY ON SALES TURNOVER AND ADS TO SALES RATIO.
138. Key themes in consumer financial services research from 2000 to 2020: a bibliometric and science mapping analysis
139. CONNECTING THE DOTS: A BIBLIOMETRIC ANALYSIS ON THE CONSUMER INNOVATION−DECISION PROCESS.
140. The COVID-19 pandemic, customer satisfaction and sales performance in wine tasting rooms in the Finger Lakes region of New York State
141. The impact of competitive tendering. [Edited version of a paper given at the People Together Conference on Competitive Tendering (1997: Melbourne )]
142. Food waste generated by the Mauritian hotel industry
143. An alternative source of collagen for Muslim consumers: halal and environmental concerns
144. Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approach
145. That old saying about wine and age: identifying South African age-cohort preferences
146. Consumer response to food biotechnology. -Paper presented at the Council on Australian Food Technology Association/ CSIRO Seminar (1993 )
147. Assessment of systemic and carcinogenic health risks of persistent organochlorine pesticide residues in four fruit vegetables in south-western Nigeria
148. High-end luxury wine demand and income inequality
149. The behaviour of wine consumers towards organic wine: a statistical analysis through the non-parametric combination test
150. Improving service interactions through inclusive language for Sindh’s Sheedis
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