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Start Over You searched for: Topic consumers Remove constraint Topic: consumers Publication Type Academic Journals Remove constraint Publication Type: Academic Journals Region united kingdom Remove constraint Region: united kingdom
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1. Declined card transactions: How online merchants can address the potential €15bn revenue hole caused by declines.

2. The baseline of global consumer cyber security standards for IoT: quality evaluation.

3. Vulnerability and Essential Services.

4. Exploring Consumers' Understanding and Perception of Sustainable Food Packaging in the UK.

5. Reassuringly British: consumer engagement with domestic products and brands.

6. Royal Medico-Psychological Association memorandum on the second Green Paper on the future of the National Health Service.

7. South Korea: smoke and dye.

8. Presenting products on websites – the importance of information quality criteria for online shoppers.

9. Men's consumer identities and their consumption norms in the perceived, conceived and lived spaces of spas.

10. How consumers reconcile discordant food retailer brand images.

11. Overcoming the ability-willingness paradox in small family firms' collaborations.

12. Post-Brexit back-shoring strategies: what UK manufacturing companies could learn from the past?

13. Black Start Capability from Large Industrial Consumers.

14. Corporate Criminal Liability: Some Reflections for Malaysia.

15. Emotions and dissonance in ‘ethical’ consumption choices.

16. Editorial: Emotional rescue.

17. 2021 UK floods: event summaries and reflections from the Flood Forecasting Centre.

18. Characterization of Energy Portability Tools to Implement in Colombia.

19. Consumers' Concerns with How They Are Researched Online.

20. Consumer representation in UK communications policy and regulation.

21. Women-entrepreneurship, religiosity, and value-co-creation with ethnic consumers: revisiting the paradox.

22. The defence firm of the future.

23. 'It's kind of saving them a job isn't it?' The consumption work of household recycling.

24. Consumer confusion, obfuscation and price regulation.

25. The role of social defences and organisational structures in facilitating the abuse and maltreatment of older people.

26. A CRITICAL ANALYSIS: THE CONSUMER PROTECTION ACT, 2019.

27. ‘CHANGE TODAY, CHOOSE FAIRTRADE’.

28. Student complaints: an accurate measure of student dissatisfaction?

29. Citizen and consumer involvement in UK public services.

30. Consumers as researchers – innovative experiences in UK National Health Service Research.

31. Including the customer in efficiency analysis.

32. Stakeholder Reporting: The Role of Intermediaries.

33. The CMA's assessment of customer detriment in the UK retail energy market.

34. Diversity in Education: Emerging Accounts of School Choice in Ethnically Diverse Localities.

35. The community pharmacy and discursive complexity: a qualitative study of interaction between counter assistants and customers.

36. Walking with moneylenders: The ecology of the UK home-collected credit industry.

37. Leveraging the census for customer analysis.

38. The Contribution of Ethical Obligation and Self-identity to the Theory of Planned Behaviour: An Exploration of Ethical Consumers.

39. Understanding customers' adoption of express delivery service for last-mile delivery in the UK.

40. Identifying consumer openness to new ingredients: A conjoint study on consumer segments in the UK.

41. The meanings of ethics in and of advertising.

42. Audit-market intermediaries: doing institutional work in British research-intensive universities.

43. Quantifying the contribution of wind farms to distribution network reliability.

44. ‘Christians, out here?’ Encountering Street-Pastors in the post-secular spaces of the UK’s night-time economy.

45. The Glory of Stories: Using Critical Incidents to Understand Service Evaluation in the Primary Healthcare Context.

46. The traditional food market and place: new insights into fresh food provisioning in England.

47. Future development, innovation and promotion of European unique food: An interdisciplinary research framework perspective.

48. Consumers’ valuation of academic and deprivation-compensating aspects of school performance in England.

49. An Agent-Based Model of Motor Insurance Customer Behaviour in the UK with Word of Mouth.

50. Is Sustainable Consumption a Sufficient Motivator for Consumers to Adopt Meat Alternatives? A Consumer Perspective on Plant-Based, Cell-Culture-Derived, and Insect-Based Alternatives.