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Your search keyword '"Cardozo, Ludmila"' showing total 11 results

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11 results on '"Cardozo, Ludmila"'

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1. Effects of Propolis Supplementation on Gut Microbiota and Uremic Toxin Profiles of Patients Undergoing Hemodialysis.

2. Brazil nuts potential: effects on lipid peroxidation and heart health in nephrectomized rats.

3. The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?

4. Evaluation of Bach1 mRNA expression in patients with chronic kidney disease: A preliminary study.

5. Cruciferous vegetables: rationale for exploring potential salutary effects of sulforaphane-rich foods in patients with chronic kidney disease.

6. Effects of Cranberry Extract (Vaccinium macrocarpon) Supplementation on Lipid Peroxidation and Inflammation in Patients with Chronic Kidney Disease (Stages 3‐4): A Randomized Controlled Trial.

7. Can nutritional interventions modulate the activation of the NLRP3 inflammasome in chronic kidney disease?

8. Sulforaphane upregulates the mRNA expression of NRF2 and NQO1 in non-dialysis patients with chronic kidney disease.

9. Effects of dietary compounds on nuclear factor erythroid 2-related factor 2 (Nrf2) modulation in chronic kidney disease: a systematic review of clinical trials.

10. Inhibiting BTB domain and CNC homolog 1 (Bach1) as an alternative to increase Nrf2 activation in chronic diseases.

11. Archaea from the gut microbiota of humans: Could be linked to chronic diseases?

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