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This paper investigates the problem of dynamic output feedback control for a class of genetic regulatory network systems. A novel event-triggered mechanism is proposed for the genetic regulatory network. A dynamic output feedback controller together with event-triggered conditions is designed. Sufficient conditions to guarantee asymptotic stability of the closed-loop systems are established based on the hybrid systems theory. Compared with some existing control methods, the proposed dynamic output feedback control method with event-triggered control strategy is more realistic and effective. Finally, computational simulations are provided to verify the theoretical results and show the superiority of the proposed method. [ABSTRACT FROM AUTHOR]

Human milk contains abundant oligosaccharides (OS) which are believed to have strong health benefits for neonates. OS are a minor component of bovine milk and little is known about how the production of OS is regulated in the bovine mammary gland. We have measured the abundance of 12 major OS in milk of 360 cows, which had high density SNP marker genotypes. Most of the OS were found to be highly heritable (h2 between 50 and 84%). A genome-wide association study allowed us to fine-map several QTL and identify candidate genes with major effects on five OS. Among them, a putative causal mutation close to the ABO gene on Chromosome 11 accounted for approximately 80% of genetic variance for two OS, N-acetylgalactosaminyllactose and lacto-N-neotetraose. This mutation lies very close to a variant associated with the expression levels of ABO. A third QTL mapped close to ST3GAL6 on Chromosome 1 explaining 33% of genetic variation of an abundant OS, 3′-sialyllactose. The presence of major gene effects suggests that targeted marker-assisted selection would lead to a significant increase in the level of these OS in milk. This is the first attempt to map candidate genes and causal mutations for bovine milk OS. [ABSTRACT FROM AUTHOR]

The deep-placement of nutrient-rich organic amendments in poorly-structured subsoils can improve subsoil structure and increase grain yields, but its widespread adoption by farmers is limited by the availability and cost of animal manures, the current choice of amendment. Three glasshouse experiments investigated the effectiveness of dried field pea (Pisum sativum L.) shoots (green chop), as green manure, on wheat growth in three subsoils with contrasting soil chemical and physical properties. The growth of wheat plants was greatly suppressed when the green chop was placed in Sodosol and Chromosol subsoils. In contrast, there was a twofold increase in shoot biomass in response to the addition of green chop to Vertosol. Three allelopathic compounds, pisatin, anhydropisatin, and maackian, were identified at higher concentrations in the extracts of remaining green chop residues in the Sodosol and Chromosol, compared to the Vertosol, directly supporting phytotoxicity as the cause of observed inhibitory effects of green chop in these soils. The persistence of the phytotoxicity in the Sodosol might be attributed to its poor aeration caused by poor structure or compaction. Nevertheless, pre-incubation led to microbial decomposition of the allelochemicals in the Sodosol, though at a much slower rate than in the Vertosol. Further studies are needed to determine the time period required for the disappearance of the phytotoxic effects in soils with different physico-chemical properties. [ABSTRACT FROM AUTHOR]

The name of the co-author of the article mentioned above was incorrectly presented. [ABSTRACT FROM AUTHOR]