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1. Users' perception of quality as a driver of private healthcare use in Mexico: Insights from the People's Voice Survey.

2. Sustaining small-scale fisheries through a nation-wide Territorial Use Rights in Fisheries system.

3. Socioeconomic, demographic and geographic determinants of food consumption in Mexico.

4. Socioeconomic driving forces behind air polluting emissions in Mexico.

5. Predicted impact of banning nonessential, energy-dense food and beverages in schools in Mexico: A microsimulation study.

6. Obstetric risk profiles and causes of death: Estimating their association with cesarean sections among maternal deaths in Mexico.

7. Estimating the influence of the network topology on the agility of food supply chains.

8. Climate change increases threat to plant diversity in tropical forests of Central America and southern Mexico.

9. Stochastic epidemiological model: Simulations of the SARS-CoV-2 spreading in Mexico.

10. The elimination of trachoma as a public health problem in Mexico: From national health priority to national success story.

11. Understanding of front of package nutrition labels: Guideline daily amount and warning labels in Mexicans with non-communicable diseases.

12. Early neurological development and nutritional status in Mexican socially deprived contexts.

13. Examining gender inequalities in factors associated with income poverty in Mexican rural households.

14. Description of a new halophilic tiger beetle in the genus Eunota (Coleoptera, Cicindelidae, Cicindelini) identified using morphology, phylogenetics and biogeography.

15. Humans as geomorphic agents: Lidar detection of the past, present and future of the Teotihuacan Valley, Mexico.

16. Identification of high-risk COVID-19 patients using machine learning.

17. Intimate partner violence types and symptoms of common mental disorders in a rural community of Chiapas, Mexico: Implications for global mental-health practice.

18. Geomorphology of the Mirador-Calakmul Karst Basin: A GIS-based approach to hydrogeologic mapping.

19. One CGIAR and the Integrated Agri-food Systems Initiative: From short-termism to transformation of the world's food systems.

20. Economic policy uncertainty and presidential approval: Evidence from Latin America.

21. Racism against Totonaco women in Veracruz: Intercultural competences for health professionals are necessary.

22. Payments for Environmental Services in a Policymix: Spatial and Temporal Articulation in Mexico.

23. Changes in Prices After an Excise Tax to Sweetened Sugar Beverages Was Implemented in Mexico: Evidence from Urban Areas.

24. Frequency and behavior of Melipona stingless bees and orchid bees (Hymenoptera: Apidae) in relation to floral characteristics of vanilla in the Yucatán region of Mexico.

25. Pollination services to crops of watermelon (Citrullus lanatus) and green tomato (Physalis ixocarpa) in the coastal region of Jalisco, Mexico.

26. Rocky Mountain spotted fever is a neglected tropical disease in Latin America.

27. Therapeutic itineraries of snakebite victims and antivenom access in southern Mexico.

28. Prevalence and transmission of the most relevant zoonotic and vector-borne pathogens in the Yucatan peninsula: A review.

29. Traumatic experiences and place of occurrence: An analysis of sex differences among a sample of recently arrived immigrant adults from Latin America.

30. Nutritional supplementation, tooth crown size, and trait expression in individuals from Tezonteopan, Mexico.

31. Microclimate factors related to dengue virus burden clusters in two endemic towns of Mexico.

32. The Paris pledges and the energy-water-land nexus in Latin America: Exploring implications of greenhouse gas emission reductions.

33. Factors associated with program effectiveness in the implementation of a sexual risk reduction intervention for female sex workers across Mexico: Results from a randomized trial.

34. Taxonomic Distinctness and Richness of Helminth Parasite Assemblages of Freshwater Fishes in Mexican Hydrological Basins.

35. Height & income: Labor returns of health in Mexico from 2000 to 2018.

36. Economic and financial viability of a pig farm in central semi-tropical Mexico: 2022–2026 prospective.

37. Revealing the microbiome diversity and biocontrol potential of field Aedes ssp.: Implications for disease vector management.

38. Psychoactive and other ceremonial plants from a 2,000-year-old Maya ritual deposit at Yaxnohcah, Mexico.

39. Virulence genes, antimicrobial resistance profile, phylotyping and pathotyping of diarrheagenic Escherichia coli isolated from children in Southwest Mexico.

40. Affectation of COVID-19 pandemic on the use and abundance of wild resources in Tabasco, Mexico: A qualitative assessment.

41. An Ethnographic Study of the Social Context of Migrant Health in the United States.

42. Risk factors contributing to infection with SARS-CoV-2 are modulated by sex.

43. Molecular and morphological data suggest a new species of big-eared bat (Vespertilionidae: Corynorhinus) endemic to northeastern Mexico.

44. Sociodemographic factors associated with the success or failure of anti-tuberculosis treatment in the Chiapas Highlands, Mexico, 2019–2022.

45. Pyrethroid susceptibility reversal in Aedes aegypti: A longitudinal study in Tapachula, Mexico.

46. Femicide in Mexico: Statistical evidence of an increasing trend.

47. How predictive of SARS-CoV-2 infection are clinical characteristics at presentation among individuals with COVID-like symptoms treated at the Mexican Institute of Social Security.

48. Stream food webs in tropical mountains rely on allochthonous carbon regardless of land use.

49. Response of water yield to silvicultural treatments in a temperate forest in northern Mexico.

50. Mexico: Determinants of the real exchange rate, 2001.01–2022.12.