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Picarbutrazox is the active ingredient of Vayantis®, a novel seed treatment fungicide developed by Syngenta and discovered by Nippon Soda. Vayantis® received registration from the US EPA in 2021. Picarbutrazox is a systemic fungicide and belongs to the tetrazolyloximes chemical group of fungicides, and its mode of action is still unknown (FRAC group U17). Picarbutrazox targets oomycete plant pathogens and controls diseases caused by Pythium, Phytophthora, and downy mildews. Picarbutrazox is in a new mode-of-action group with no known cross-resistance to other oomycete compounds. The sensitivity to Picarbutrazox of 528 isolates belonging to 40 different Pythium species was determined in vitro. Pythium isolates were collected from infected plants including corn, soybean, cotton, and other crops from 17 different states. Pythium isolates were also obtained from collections kept at universities. Isolates were identified at the species level using morphological and molecular tools. Mycelial growth inhibition was quantified using the following Picarbutrazox concentrations: 0, 0.00001, 0.0001, 0.001, 0.01, and 0.1 mg/L. All the species of Pythium tested were sensitive to Picarbutrazox. The sensitivity distribution (EC50 values) across all the Pythium species tested had a mean sensitivity of 0.000376 mg ai/L. The Picarbutrazox sensitivity of 40 species of Pythium species has been documented, and results demonstrate the high in vitro intrinsic activity of this fungicide to control Pythium species. The high potency of Picarbutrazox to control Pythium diseases in corn, soybeans, cotton, and other crops has also been demonstrated under field conditions when used as a seed treatment. Picarbutrazox, with its novel mode of action, will contribute to the management of potential fungicide resistance issues developed by other fungicide products controlling Pythium, including mefenoxam and ethaboxam. [ABSTRACT FROM AUTHOR]

The aim of this experiment was to compare the metabolizable energy value and apparent metabolic rate of nutrients between corn and wheat in AA broilers and yellow-feathered broiler, so as to provide theoretical basis for the application of corn and wheat diets in poultry production. Two metabolic tests were conducted on AA broilers and yellow-feathered broiler with the same age and similar body weight: (same age test) at the age of 18 days, 96 birds were selected from each of the AA broilers and yellow-feathered broilers, for a total of 192 birds. AA broilers and yellow-feathered broiler were randomly divided into two experimental treatment groups, each treatment group had 8 replicates, and each replicate had 6 chickens; (same weight test) 96 AA broilers and 96 yellow-feathered broiler were selected respectively when the body weight of the experimental chickens reached 600 g. the experimental design group was consistent with that of the same age test. The results showed that the AME, AMEn, apparent metabolic rate of crude protein and crude fat of corn in AA broilers were significantly higher than those of yellow-feathered broiler with the same body weight (P<0.05), but there was no significant difference compared with yellow-feathered broiler of the same age; AME, AMEn, the apparent digestibility of crude protein and crude fat of wheat in AA broilers were higher than those of the same age and in the same body weight, AME was significantly different (P<0.05), but the apparent digestibility of corn and wheat in AA Broilers and yellow-feathered broiler had no significant difference (P>0.05). In conclusion, the energy value and nutrient metabolism rate of corn in AA broilers were higher than that of yellow-feathered broiler with the same body weight, while the energy and nutrient apparent metabolic rate of wheat in AA broilers were higher than that of yellow-feathered broiler of the same age and weight. [ABSTRACT FROM AUTHOR]

This paper attempts to provide insights into the current network configurations of the food-trade system and to study the short-term effects of one of the ongoing and lasting global crises, the Ukraine War, on the link intensity. Towards this end, this analysis (1) reveals the pattern of countries' network positions in two most traded subcategories of the cereal network: wheat and meslin, and maize or corn, and (2) discusses the characteristics of the global cereal networks over the 2021–2022 period. The results highlight several features of the trade networks: (1) the distribution of cereal trade is highly concentrated, with considerable dependency on a small number of exporters and a low import diversification, making the system rigid and prone to shocks; (2) a central role of several key developed countries that leave many developing countries outside the centre of the networks; (3) a high network heterogeneity which confirms the propensity to have hub nodes. Particular indicators show that the highest level of interconnectivity is specific to the cereals' export network, the densest networks are the maize or corn ones, and the greatest heterogeneity appears for the cereals export network. [ABSTRACT FROM AUTHOR]

Existing agricultural nitrogen datasets in China are mostly developed using coarse national or provincial statistics. A crop‐specific nitrogen rate dataset based on the finest‐scale agricultural nitrogen statistics at the county level remains lacking. Here, we constructed a new dataset (CN‐N), which provides annual nitrogen rates for rice, wheat and maize in China at a 1‐km spatial resolution from 2004 to 2016. This dataset was developed by harmonizing county‐level and provincial agricultural nitrogen statistics with gridded crop distribution maps, resulting in 13 years of nitrogen rate maps for each crop covering 2004–2016. Validation against farmers' surveys by crop indicates CN‐N reliably quantifies average nitrogen rates and trends for each crop over 2004–2016, demonstrating improved spatial heterogeneity compared to previous datasets rasterized using only provincial statistics. Our study provides a crop‐specific, temporally consistent, gridded nitrogen rate dataset based on the finest‐scale county‐level agricultural nitrogen statistics. This can support future process‐based modelling for sustainable agricultural nitrogen management strategies. [ABSTRACT FROM AUTHOR]

This study evaluates wheat, corn, and cassava native starches. Morphological features of the starch granule's surface reveal peculiar granule characteristics. Wheat starch granules are the largest, with 20.83 µm mass median diameter, followed by corn, 13.14 µm, and cassava, 12.37 µm. Nonetheless, cassava and corn starches have the lowest polydispersity and greater surface area average. Corn starch shows more resistance to the gelatinization process when observed. Complete granular disruption and gelatinization occurring at 65–75 °C for wheat, 75–85 °C for cassava, and 85 °C for corn. The curves of viscosity evidence the assertion that the starches from cereals gelatinize at higher temperatures than starch from the tuber. Swelling power indicate that cassava starch held more water, whereas IFTR spectroscopy reveals a more ordered structure when compared to wheat and corn starches. However, corn starch has the highest values of Tonset, Tpeak, and Tendset, with enthalpy of gelatinization of 12.73 J g−1, which can be related to the amylose content of 24.25% and mainly to 0.2% of starch damage. The almost negligible amounts of damaged starch present in corn starch indicate the absence of granule fragments capable of increasing water absorption and decreasing the birefringence of the system. [ABSTRACT FROM AUTHOR]

The study aimed to evaluate for the first time the degree of contamination of soil and crops with major and trace elements (Cd, Co, Cr, Cu, Ni, Pb, Zn, F, Na, Mg, Si, P, Cl, Fe, Al) in agricultural lands situated in the Lower Danube Basin, Galati and Braila counties (SE Romania), impacted by the steel industry. Soil samples, as well as leaves and seeds of wheat, corn, and sunflower, were collected from two depths in 11 different sites. Along with elemental and mineralogical analyses, performed by HR-CS AAS, PIGE, SEM-EDX, and ATR-FTIR, the soil pH, texture, organic matter, electric conductivity, and CaCO3 content were investigated. The results showed that the levels of Cr (83.27–383.10 mg kg−1), Cu (17.11–68.15 mg kg−1), Ni (30.16–55.66 mg kg−1), and F (319–544 mg kg−1) in soil exceeded the Romanian regulations for sensitive use of the land. Igeo, EF, PI, and PERI pollution indices indicate that the soil is moderate to highly contaminated with Cr, Ni, and Cu, while the CSI and mERMQ indices suggested a relatively low risk for metal contamination. The elemental concentrations in plant tissues and bioaccumulation factors (BFs) provide valuable insights into the soil–plant relationship, health risks, and the selectivity of plant compartments for different elements. Thus, the results revealed that the wheat plants tended to exclude the bioaccumulation of particular elements in their tissues, while exhibiting a different bioaccumulation pattern for Zn and Cu. In the case of corn, most BFs were below one, indicating a limited phytoaccumulation capacity. However, exceptions were observed for Cd, Zn, and Cu with the sunflower BFs indicating higher bioconcentration of these elements in leaves and seeds compared to other elements. Chromium (Cr) contributes to non-carcinogenic dermal contact and ingestion hazards, children being more susceptible to the adverse effects of this contaminant. [ABSTRACT FROM AUTHOR]

BACKGROUND: Pentastiridius leporinus (Hemiptera: Cixiidae) is the most important vector of syndrome 'basses richesses' (SBR), a new disease that leads to severe economic losses in sugar beet. In this study, different soil tillage methods (ploughing and cultivator) and crops (winter wheat, spring wheat, maize and bare soil) following SBR‐infested sugar beet were tested as potential management options in field trials. In the laboratory, the survival and development of first and third instar nymphs on wheat and maize was studied to further assess their suitability as host plants. RESULTS: In five out of seven field sites, reduced soil tillage had no effect on adult planthopper emergence compared to ploughing. In two sites, reduced tillage resulted in higher emergence rates. In nearly all field sites, up to 98.9% fewer emerging adults were detected in bare soil and maize, when compared to winter wheat. Under laboratory conditions, the lowest survival rate was found in first instar nymphs feeding on maize seedlings (4.2%), while 66.7% survived on wheat, over a period of 300 days. In contrast, 73.3% and 70% of third instar nymphs survived on wheat and maize over a period of 150 days. CONCLUSION: Soil tillage had little effect against Pentastiridius leporinus. Maize is a poor host for first instars but a suitable resource for third instar nymphs, the stage which encounters maize under field conditions. Hence, reductions in planthopper emergence in the field were likely caused by starvation due to the long host‐free period between sugar beet harvest and the sowing of maize. © 2024 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

AbstractFusarium graminearum is the most important pathogen of maize and winter wheat in Canada, resulting in yield loss and mycotoxin contamination. Fungicides are essential to manage F. graminearum in cereal crops. Until pydiflumetofen became commercial, the only available fungicides were triazoles, limiting the potential to manage fungicide resistance. Fusarium graminearum isolates were surveyed from wheat, grain maize and overwintering maize stalks in southern Ontario. Chemotype and the baseline sensitivity to pydiflumetofen were determined in addition to sensitivity to common fungicides used to control F. graminearum. Fusarium graminearum has several strains producing different trichothecenes called chemotypes. In Ontario, 73.3% of the F. graminearum isolates were 3ANX chemotypes producing 7α-hydroxy, 15-deacetylcalonectrin, in addition to 15-acetyldeoxynivalenol and deoxynivalenol; the remaining isolates were 15ADON chemotypes producing only 15-acetyldeoxynivalenol and deoxynivalenol. Chemotype was not affected by isolate source (wheat grain, maize grain, maize stalks) nor by location. All isolates were sensitive to pydiflumetofen and fungicide products containing pydiflumetofen. The mean EC50 for isolates exposed to pydiflumetofen was 0.05 µg mL−1 (range 0.01–0.10 µg mL−1). The mean EC50 for isolates exposed to Miravis®Ace (containing pydiflumetofen and propiconazole), Miravis®Neo 300SE (containing pydiflumetofen, azoxystrobin and propiconazole), Caramba® (containing metconazole), Proline® (containing prothioconazole) and Prosaro (containing prothioconazole and tebuconazole) was 0.06, 0.13, 0.18, 0.05, 3.75 and 0.30 µg mL−1, respectively. These data will be useful in monitoring the development of fungicide resistance. [ABSTRACT FROM AUTHOR]

Winter wheat–summer maize cropping system in the North China Plain often experiences droughtinduced yield reduction in the wheat season and rainwater and nitrogen (N) fertilizer losses in the maize season. This study aimed to identify an optimal interseasonal water- and N-management strategy to alleviate these losses. Four ratios of allocation of 360 kg N ha-1 between the wheat and maize seasons under one-time presowing root-zone irrigation (W0) and additional jointing and anthesis irrigation (W2) in wheat and one irrigation after maize sowing were set as follows: N1 (120:240), N2 (180:180), N3 (240:120) and N4 (300:60). The results showed that under W0, the N3 treatment produced the highest annual yield, crop water productivity (WPC), and nitrogen partial factor productivity (PFPN). Increased N allocation in wheat under W0 improved wheat yield without affecting maize yield, as surplus nitrate after wheat harvest was retained in the topsoil layers and available for the subsequent maize. Under W2, annual yield was largest in the N2 treatment. The risk of nitrate leaching increased in W2 when N application rate in wheat exceeded that of the N2 treatment, especially in the wet year. Compared to W2N2, the W0N3 maintained 95.2% grain yield over two years. The WPC was higher in the W0 treatment than in the W2 treatment. Therefore, following limited total N rate, an appropriate fertilizer N transfer from maize to wheat season had the potential of a ‘‘triple win” for high annual yield, WPC and PFPN in a water-limited wheat–maize cropping system [ABSTRACT FROM AUTHOR]

Simple Summary: In this study, the effects of different levels of wheat inclusion on growth performance and intestinal homeostasis in broilers were evaluated. We first analyzed the effects of dietary wheat ratio on liver function, serum glycolipid profile, and bone turnover, and showed that the dose of wheat in the diets of broilers had no deleterious effects on animal health. We also found that replacing corn with 55% wheat in the diet of broilers increased body weight and feed consumption, with improved intestinal morphology and cecal microbiota composition. These data indicated that the replacement of corn with 55% wheat in the diet promoted the growth performance of 21-day-old broilers via improving intestinal morphology and cecal microbiota. Replacing corn with different levels of wheat in the iso-energy and -protein diet of broilers and the impacts on growth performance and intestinal homeostasis of broilers under the condition of supplying the multienzyme complex were evaluated in this study. A total of 480 10-day-old male broilers were assigned randomly to the low-level wheat group (15% wheat and 35.18% corn), the medium-level wheat group (30% and 22.27%), and the high-level wheat group (55.77% wheat without corn) until 21 d. The different levels of wheat supplementation did not affect hepatic function, serum glycolipid profile, or bone turnover. The replacement of corn with 55% wheat in the diet of broilers increased the body weight at 21 d and feed intake during 10 to 21 d (both p < 0.05), with a comparable feed conversion ratio. Compared with the low-wheat group, the dietary addition of medium or high wheat levels notably increased the ratio of villus height to crypt depth in the duodenum (p < 0.05) and the ileal villus height (p < 0.05). Meanwhile, the supplementation of medium and high wheat in the diet increased the proportion of Bacteroidetes, and a diet with high wheat proportion elevated the content of Firmicutes when compared to the low-level wheat group (both p < 0.05). In addition, the diet containing 30–55% wheat enhanced the anti-inflammatory capability in both the ileum and the serum. These findings suggest that the replacement of corn with 55% wheat in the diet improved the growth performance of 21-day-old broilers, which might be linked to the alteration in intestinal morphology and cecal microbiota. [ABSTRACT FROM AUTHOR]

Aim: Assessing water consumption in intercropping systems relative to sole crop systems is important for planting system planning. Methods: This study focused on wheat/maize (Triticum aestivum L./Zea mays L.) relay intercropping to evaluate water use advantage of relay intercropping system based on the same period. Field experiments were conducted from 2014 to 2016, and three cropping patterns were designed: sole wheat, sole maize, wheat/maize intercrops. Method for evaluating water use advantage in intercropping was revised by considering water consumption of sole crops during the fallow period (periods where no plants are grown). Results: Intercropping grain yield was higher than sole cropping yield. Based on the existing method, the intercropping system had 20.4% greater water use than the sole cropping system and the water equivalent ratio (WER) was lower than 1; after revision, intercropping had 7.7% less water use than sole cropping, and the WER was greater than 1. Before revision, intercropped wheat used 3.1% more water than sole wheat, and the intercropped maize used 38.8% more water than sole maize; after revision, intercropped wheat used 24.4% less water than sole wheat, and intercropped maize used 11.0% more water than sole maize. Conclusion: These results indicated that the revised method can be better used to evaluate water use advantage of relay intercropping system. This study implied that wheat/maize intercropping increased both yield and water use based on revised method, and relay intercropping can be a suitable production practice employed in fallow policy, especially in areas with limited water. [ABSTRACT FROM AUTHOR]

The extrusion processing of food powder relies heavily on its moisture content to aid in flow and proper cooking, shaping, and/or puffing. This study focused on the impact of the moisture content on the dynamic flow and shear properties of coarse food powders (corn meal, wheat farina, and granulated sugar). The dynamic flow properties explored were the specific basic flowability energy (SBFE), specific energy, stability index, and flow rate index. The shear properties were the angle of internal friction, unconfined yield strength, major principal stress, wall friction angle, flow factor (FF), and compressibility. Corn meal exhibited an increase in SBFE as the moisture content increased (6.70 mJ/g at 13.13% to 9.14 mJ/g at 19.61%) but no change in FF (4.94 to 5.11); wheat farina also showed an increase in energy requirement as the moisture increased (5.81 mJ/g at 13.73% to 9.47 mJ/g 19.57%) but a marked decrease in FF ratings (18.47 to 6.1); granulated sugar showed a decrease in energy requirements as the moisture increased (51.73 mJ/g at 0.06% moisture content to 13.58 mJ/g at 0.78% moisture content) and a decrease in FF ratings (8.53 to 3.47). Overall, upon the addition of moisture, corn meal became cohesive yet free-flowing; wheat farina became less compressible and more cohesive; and granulated sugar became more cohesive and compressible and less free-flowing. [ABSTRACT FROM AUTHOR]

The assessment of soil health through a robust index system having a sufficient number of indicators is an important step toward sustainable crop production. The present study aimed at establishing a minimum data set (MDS) from soil functional and nutritional attributes using a dual index system to evaluate the soil health of farmlands under wheat (Triticum aestivum)–maize (Zea mays) crop rotation in Yanting County, Sichuan, China. Farms from 10 villages in the study area were selected, out of which three sites were considered healthy/ideal sites and used as a reference for the remaining seven targeted sites, and soil samples were collected at depth of 20 cm from these farms. The MDS indicators were selected by using principal component analysis (PCA) followed by Pearson's correlation on 25 attributes. Based on significant values, eight attributes were retained in the final MDS, including the sucrase level, pH, wilting coefficient, water holding capacity, organic matter, NK ratio, total potassium, and available phosphorus. Based on the results, most of the farmland soils in Yanting County were in a healthy condition, accounting for 61.71% of the surveyed samples, followed by sub-healthy, degraded, and weak soils, accounting for 19.64%, 9.71%, and 8.93%, respectively. The values of most of the indicators at the targeted sites were significantly lower than those at ideal sites. Thus, specific steps should be taken by adding soil organic matter, combined with other fertilizers, to enhance the microbial biomass, enzymatic activities, and other biological activities in the soil. [ABSTRACT FROM AUTHOR]

An incubation study investigated the decomposition patterns, microbial activities, soil aggregates distribution, and soil organic carbon (SOC) contents, using four crop residues; wheat (Triticum aestivum L.), rice (Oryza sativa L.), cotton (Gossypium hirsutum L.), and maize (Zea mays L.), at low and high rates (10 and 20 g kg-1). An average increase of about 35% in cumulative C-CO2 emissions and 26% in soil microbial biomass carbon (MBC) was observed at high residue rates as compared to low rates. A positiv e and strong correlation (0.96) was found between C-CO2 emissions and MBC, and the effect of residue quality on decomposition was found to be less at high rates. The relative reduction in C-CO2 emissions by adding rice residues may be due to their high silica content. Differences in extracellular enzyme activities (EEA) with different residues indicated the effect of residue quality on microbial activities. Cotton residues increased β-glucosidase and chitinase activities by 41 and 38%, respectively, at high rates than at low rates. High maize residues also markedly increased chitinase activity by 41%, implying higher N cycling and fungal prevalence. Acid phosphatase activity was found to increase by about 25 to 32% with high rice and wheat residues, respecti vely. Higher EEA at high residues input likely reflected the microbial nutritional limitations. Crop residues raised SOC content from 0.7 under control to 1.0% at low residues input but not at high input. Increased macro-aggregates fraction at high residues input may be attributed to higher microbial activities. In summary, high residues input can minimize residue biochemical quality's effect on decomposition, with no further increase in SOC content. While a positive effect on the soil MBC, but not on the SOC content, was observed at high residue input, suggesting moderation in the additions of organic amendments is key for SOC buildup. Crop residues, added at 10 g kg-1, may help maintain a positive SOC balance in the arid agroecosystems by moderating higher microbial activities and soil respiration. [ABSTRACT FROM AUTHOR]

Reproductive phasiRNAs (phased, small interfering RNAs) are broadly present in angiosperms and play crucial roles in sustaining male fertility. While the premeiotic 21-nt (nucleotides) phasiRNAs and meiotic 24-nt phasiRNA pathways have been extensively studied in maize (Zea mays) and rice (Oryza sativa), a third putative category of reproductive phasiRNAs-named premeiotic 24-nt phasiRNAs-have recently been reported in barley (Hordeum vulgare) and wheat (Triticum aestivum). To determine whether premeiotic 24-nt phasiRNAs are also present in maize and related species and begin to characterize their biogenesis and function, we performed a comparative transcriptome and degradome analysis of premeiotic and meiotic anthers from five maize inbred lines and three teosinte species/subspecies. Our data indicate that a substantial subset of the 24-nt phasiRNA loci in maize and teosinte are already highly expressed at the premeiotic phase. The premeiotic 24-nt phasiRNAs are similar to meiotic 24-nt phasiRNAs in genomic origin and dependence on DCL5 (Dicer-like 5) for biogenesis, however, premeiotic 24-nt phasiRNAs are unique in that they are likely i) not triggered by microRNAs, ii) not loaded by AGO18 proteins, and iii) not capable of mediating PHAS precursor cleavage. In addition, we also observed a group of premeiotic 24-nt phasiRNAs in rice using previously published data. Together, our results indicate that the premeiotic 24-nt phasiRNAs constitute a unique class of reproductive phasiRNAs and are present more broadly in the grass family (Poaceae) than previously known. [ABSTRACT FROM AUTHOR]

Currently, researchers are looking for ways to replace synthetic pesticides with substances of natural origin. Essential oils are produced by plants, among other things, to protect against pathogens, which is why there is interest in their use as fungicides. This experiment assessed the composition of essential oils from a commercial source, their impact on the development of mycelium of pathogens of the Fusarium genus, and the possibility of using them as a pre-sowing treatment. Grains of winter wheat (Triticum aestivum L.) and corn (Zea mays L.) were inoculated with a suspension of mycelium and spores of fungi of the Fusarium genus and then soaked in solutions containing oils of sage (Salvia officinalis L.), cypress (Cupressus sempervirens L.), cumin (Cuminum cyminum L.), and thyme (Thymus vulgaris L.). The obtained results indicate that thyme essential oil had the strongest effect on limiting the development of Fusarium pathogens and seedling infection, but at the same time it had an adverse effect on the level of germination and seedling development of the tested plants. The remaining essential oils influenced the mentioned parameters to varying degrees. Selected essential oils can be an alternative to synthetic fungicides, but they must be selected appropriately. [ABSTRACT FROM AUTHOR]

Climate change significantly affects crop production and is a threat to global food security. Conventional tillage (CT) is the primary tillage practice in rain-fed areas to conserve soil moisture. Despite previous research on the effect of tillage methods on different cropping systems, a comparison of tillage methods on soil water storage, crop yield and crop water use in wheat (Triticum aestivum) and maize (Zea mays) under different soil textures, precipitation and temperature patterns is needed. We reviewed 119 published articles and used meta-analysis to assess the effects of three conservation tillage practices (NT, no-tillage; RT, reduced tillage; ST, subsoil tillage), on precipitation storage efficiency (PSE), soil water storage at crop planting (SWSp), grain yield, evapotranspiration (ET) and water use efficiency (WUE) under varying precipitation and temperature patterns and soil textures in dryland wheat and maize, with CT as the control treatment. Conservation tillage methods increased PSE, SWSp, grain yield, ET and WUE in both winter wheat-fallow and spring maize cropping systems. More precipitation water was conserved in fine-textured soils than in medium-textured and coarse-textured soils, which improved ET. Conservation tillage increased soil water conservation and yield under high mean annual precipitation (MAP) and moderate mean annual temperature (MAT) conditions in winter wheat. However, soil water conservation and yield were greater under MAP <400 mm and moderate MAT. We conclude that conservation tillage could be promising for increasing precipitation storage, soil water conservation and crop yield in regions with medium to low MAPs and medium to high MATs. [ABSTRACT FROM AUTHOR]

Simple Summary: Spodoptera exempta is a global agricultural invasive pest which posing a serious threat to the planting area of major crops of maize, wheat and rice. Our study predicted the potential suitable areas for S. exempta globally based on 841 global occurrence records and eight important bioclimatic variables, and analyzed the overlap with maize, wheat and rice planting areas. The results of the study indicate that the high potential suitable areas of S. exempta are mainly distributed in developing countries (Latin America, central South America, Central Africa, and southern Asia), with the greatest impact on global maize planting areas, followed by rice and wheat. Global warming will have a smaller limitation on the distribution of S. exempta. In view of the global potential geographic distribution of S. exempta and its damage to three major crops, the above governments of various countries should pay active attention to the prevention and control of S. exempta to protect global food security. Spodoptera exempta, known as the black armyworm, has been extensively documented as an invasive agricultural pest prevalent across various crop planting regions globally. However, the potential geographical distribution and the threat it poses to host crops of remains unknown at present. Therefore, we used an optimized MaxEnt model based on 841 occurrence records and 19 bioclimatic variables to predict the potential suitable areas of S. exempta under current and future climatic conditions, and the overlap with wheat, rice, and maize planting areas was assessed. The optimized model was highly reliable in predicting potential suitable areas for this pest. The results showed that high-risk distribution areas for S. exempta were mainly in developing countries, including Latin America, central South America, central Africa, and southern Asia. Moreover, for the three major global food crops, S. exempta posed the greatest risk to maize planting areas (510.78 × 104 km2), followed by rice and wheat planting areas. Under future climate scenarios, global warming will limit the distribution of S. exempta. Overall, S. exempta had the strongest effect on global maize production areas and the least on global wheat planting areas. Our study offers a scientific basis for global prevention of S. exempta and protection of agricultural crops. [ABSTRACT FROM AUTHOR]

Increasing the production of the three major food crops (MFCs), maize (Zea mays), rice (Oryza sativa), and wheat (Triticum aestivum), is essential to fulfilling the food demand for the growing human population. Increasing food production may require the integration of machine learning (ML) into plant breeding programs. However, developing ML tools to improve the production of MFCs is a daunting task due to the lack of quality data and the computation resources needed to process this information. Hence, this review discusses the recent applications of ML for improving MFCs production, including plant phenotyping, yield forecasting, and candidate gene prediction. Based on the challenges reported in recent ML experiments for MFCs, this review prescribes solutions to produce scalable ML models. This review provides valuable insights for future studies and promotes collective efforts among researchers implementing ML to enhance MFCs productivity. Core Ideas: Implementation of scalable machine learning models for major food crop breeding is in the exploratory phase.Integrative approaches enhance the use of machine learning for crop breeding.Scalability of machine learning depends on data quality, modeling techniques, and computational resources.Coordinated efforts are required in developing interoperable datasets and scalable machine learning tools. [ABSTRACT FROM AUTHOR]

Biostimulants (Bio-effectors, BEs) comprise plant growth-promoting microorganisms and active natural substances that promote plant nutrientacquisition, stress resilience, growth, crop quality and yield. Unfortunately, the effectiveness of BEs, particularly under field conditions, appears highly variable and poorly quantified. Using random model meta-analyses tools, we summarize the effects of 107 BE treatments on the performance of major crops, mainly conducted within the EU-funded project BIOFECTOR with a focus on phosphorus (P) nutrition, over five years. Our analyses comprised 94 controlled pot and 47 field experiments under different geoclimatic conditions, with variable stress levels across European countries and Israel. The results show an average growth/yield increase by 9.3% (n=945), with substantial differences between crops (tomato > maize > wheat) and growth conditions (controlled nursery + field (Seed germination and nursery under controlled conditions and young plants transplanted to the field) > controlled > field). Average crop growth responses were independent of BE type, P fertilizer type, soil pH and plant-available soil P (water-P, Olsen-P or Calcium acetate lactate-P). BE effectiveness profited from manure and other organic fertilizers, increasing soil pH and presence of abiotic stresses (cold, drought/heat or salinity). Systematic meta-studies based on published literature commonly face the inherent problem of publication bias where the most suspected form is the selective publication of statistically significant results. In this meta-analysis, however, the results obtained from all experiments within the project are included. Therefore, it is free of publication bias. In contrast to reviews of published literature, our unique study design is based on a common standardized protocol which applies to all experiments conducted within the project to reduce sources of variability. Based on data of crop growth, yield and P acquisition, we conclude that application of BEs can save fertilizer resources in the future, but the efficiency of BE application depends on cropping systems and environments. [ABSTRACT FROM AUTHOR]

Food enrichment plays a critical role in the food industry, with a significant influence on the nutritional value of various food products and their potential health advantages when consumed. The demand for nutritious food products has led to significant advancements in the technology used for the production of biscuits, with the aim of enhancing their nutritional characteristics. Therefore, the objective of the present work was to develop nutritionally optimised biscuits using a linear programming model. The study focused on the optimisation of biscuit ingredients, specifically wheat and yellow maize flour, with or without moringa leaf. The formulation process involved the use of conventional methods and a linear programming model. The resulting biscuits were then analysed for their proximate, sensory, functional, and anti-nutritional properties. The biscuits formulated using the linear programming (LP) model exhibited superior qualities compared to other groups. These biscuits had a protein level ranging from 17.5 to 15.4%, and significantly improved organoleptic properties. The concentration of anti-nutritive compounds showed a notable decrease in the LP group compared to the conventionally prepared biscuits. Therefore, the use of a linear programming model can be adopted for the formulation of biscuits that have high nutritional value. [ABSTRACT FROM AUTHOR]

Plant diseases are a significant threat to global food security since they directly affect the quality of crops, leading to a decline in agricultural productivity. Several researchers have employed crop-specific deep learning models based on convolutional neural networks (CNN) to identify plant diseases with better accuracy and faster implementation. However, the use of crop-specific models is unreasonable considering the resource-constrained devices and digital literacy rate of farmers. This work proposes a single light-weight CNN model for disease identification in three major crops, namely, Corn, Rice, and Wheat. The proposed model uses convolution layers of variable sizes at the same level to accurately detect the diseases with various sizes of the infected area. The experimentation results reveal that the proposed model outperforms several benchmark CNN models, namely, VGG16, VGG19, ResNet50, ResNet152, ResNet50V2, ResNet152V2, MobileNetV2, DenseNet121, DenseNet201, InceptionV3, and Xception, to achieve an accuracy of 84.4% while using just 387,340 parameters. Moreover, the proposed model validates its efficacy as a multi-functional tool by classifying healthy and infected categories of each crop individually, obtaining accuracies of 99.74%, 82.67%, and 97.5% for Corn, Rice, and Wheat, respectively. The better performance values and light-weight nature of the proposed model make it a viable choice for real-time crop disease detection, even in resource-constrained environments. [ABSTRACT FROM AUTHOR]

The oriental armyworm, Mythimna separata (Walker), an important migratory pest of maize and wheat, is posing a severe threat to maize production in Asian countries. As source areas of spring–summer emigratory populations, the control of M. separata in southwestern China is of great significance for East Asian maize production. To assess the toxicity of Bt maize against the pest, bioassays of Bt-(Cry1Ab+Vip3Aa) maize (event DBN3601T), Bt-Cry1Ab maize (event DBN9936), and Bt-Vip3Aa maize (event DBN9501) were conducted in Yunnan province of southwest China. There were significant differences in insecticidal activity between the three Bt maize events, and DBN3601T presented the highest insecticidal role. The results also indicated that the insecticidal effect of various Bt maize tissues took an order in leaf > kernel > silk, which is highly consistent with the expression amounts of Bt insecticidal protein in leaf (69.69 ± 1.18 μg/g), kernel (11.69 ± 0.75 μg/g), and silk (7.32 ± 0.31 μg/g). In field trials, all larval population densities, plant damage rates, and leaf damage levels of DBN3601T maize were significantly lower than the conventional maize. This research indicated that the DBN3601T event had a high control efficiency against M. separata and could be deployed in southwest China for the management of M. separata. [ABSTRACT FROM AUTHOR]

Crop rotations in the northern Great Plains of North America increasingly include corn (Zea mays L.) and soybean (Glycine max (L.) Merr.). Use of cover crops, while less extensive, is also increasing given their purported agronomic and environmental benefits. To date, soil responses to the inclusion of corn, soybean, and cover crops in rainfed cropping systems have not been well documented in the region. Therefore, soil properties were evaluated 6 years after establishment of three crop rotations (spring wheat (Triticum aestivum L.)–soybean (SW–S), spring wheat–corn–soybean (SW–C–S), and spring wheat–corn–cover crop (SW–C–cc)) each split by no and minimum tillage on a Dark Brown Chernozem near Mandan, ND, USA. Soil responses to treatments were subtle and exclusive to the 0–7.6 cm depth. Soil pH was lower in SW–S than SW–C–cc (5.28 vs. 5.48; P = 0.05), SO4-S was greater under SW–C–cc than SW–C–S (13.4 vs. 11.6 g S kg−1; P = 0.03), exchangeable K was greater under SW–C–S and SW–C–cc than SW–S (0.83 cmol kg−1 vs. 0.52 cmol kg−1; P = 0.05), and water-stable aggregates were greater in SW–S than SW–C–S (26% vs. 19%; P = 0.08). Soil organic carbon (SOC) and total N did not differ among crop rotations or between tillage treatments, while particulate organic matter N was greater under no tillage compared to minimum tillage (P = 0.08). Between 2012 and 2018, soil pH decreased and SOC increased under SW–C–S. Frequent monitoring of near-surface soil conditions in rotations with soybean every other year is recommended. Furthermore, innovative management practices are needed to enhance soil C and N fractions in rotations with full-season cover crops. [ABSTRACT FROM AUTHOR]

Copyright of Journal of Kirkuk University for Agricultural Sciences is the property of Republic of Iraq Ministry of Higher Education & Scientific Research (MOHESR) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

This document is a correction notice for an article titled "Phytochemical characterization and end use evaluation of native and fermented cereal brans" published in the Journal of Food Measurement & Characterization. The corrected tables in the document present the chemical composition of native and fermented cereal brans, including moisture, fat, protein, ash, and fiber content. The tables also include information on the phytochemical profiling, antioxidant activity, and antinutritional factors of the brans. The article provides comparisons between different types of brans and their treatments with yeast and bacteria. This information can be useful for library patrons conducting research on the nutritional composition of cereal brans. [Extracted from the article]

The study was conducted to identify novel simple sequence repeat (SSR) markers associated with resistance to corn aphid (CLA), Rhopalosiphum maidis L. in 48 selected bread wheat (Triticum aestivum L.) and wild wheat (Aegilops spp. & T. dicoccoides) genotypes during two consecutive cropping seasons (2018–19 and 2019–20). A total of 51 polymorphic markers containing 143 alleles were used for the analysis. The frequency of the major allele ranged from 0.552 (Xgwm113) to 0.938 (Xcfd45, Xgwm194 and Xgwm526), with a mean of 0.731. Gene diversity ranged from 0.116 (Xgwm526) to 0.489 (Xgwm113), with a mean of 0.354. The polymorphic information content (PIC) value for the SSR markers ranged from 0.107 (Xgwm526) to 0.370 (Xgwm113) with a mean of 0.282. The results of the STRUCTURE analysis revealed the presence of four main subgroups in the populations. Analysis of molecular variance (AMOVA) showed that the between-group difference was around 37 per cent of the total variation contributed to the diversity by the whole germplasm, while 63 per cent of the variation was attributed between individuals within the group. A general linear model (GLM) was used to identify marker-trait associations, which detected a total of 23 and 27 significant new marker-trait associations (MTAs) at the p < 0.01 significance level during the 2018–19 and 2019–20 crop seasons, respectively. The findings of this study have important implications for the identification of molecular markers associated with CLA resistance. These markers can increase the accuracy and efficiency of aphid-resistant germplasm selection, ultimately facilitating the transfer of resistance traits to desirable wheat genotypes. [ABSTRACT FROM AUTHOR]

Fusarium head blight (FHB) resistance in wheat and triticale has a high priority in the European Union because of the strict guidelines for the major mycotoxins deoxynivalenol (DON) and zearalenone (ZON) and the admission policy of the regulatory authorities. Potentially 70% of the arable land in Germany and about 60% in Austria can be affected by Fusarium. Although epidemics occur only in some years and/or some regions, DON and ZON are detected every year in varying amounts in wheat, rye and maize. Despite a high significance of FHB resistance in breeding companies, as validated by a recent survey, breeding progress in wheat is basically absent for FHB resistance in both countries. The main reasons are the complex inheritance of FHB resistance and the high proportions of the dwarfing allele Rht‐D1b in high‐yielding varieties promoting susceptibility. Despite this, some varieties with high FHB resistance (score 2–3 on the 1–9 scale) have been released that account, however, only for 11% and 18% of the multiplication area in Germany and Austria, respectively. For triticale, an official testing system for FHB resistance in terms of DON content exists in Germany and Austria, but not for the other cereals. Susceptibility to maize ear rot has been described in Austria, but not in Germany. Additionally, a testing system for stalk rot resistance in both countries should be established. [ABSTRACT FROM AUTHOR]

Maintaining or even increasing crop yields while reducing nitrous oxide (N2O) emissions is necessary to reconcile food security and climate change, while the metric of yield‐scaled N2O emission (i.e., N2O emissions per unit of crop yield) is at present poorly understood. Here we conducted a global meta‐analysis with more than 6000 observations to explore the variation patterns and controlling factors of yield‐scaled N2O emissions for maize, wheat and rice and associated potential mitigation options. Our results showed that the average yield‐scaled N2O emissions across all available data followed the order wheat (322 g N Mg−1, with the 95% confidence interval [CI]: 301–346) > maize (211 g N Mg−1, CI: 198–225) > rice (153 g N Mg−1, CI: 144–163). Yield‐scaled N2O emissions for individual crops were generally higher in tropical or subtropical zones than in temperate zones, and also showed a trend towards lower intensities from low to high latitudes. This global variation was better explained by climatic and edaphic factors than by N fertilizer management, while their combined effect predicted more than 70% of the variance. Furthermore, our analysis showed a significant decrease in yield‐scaled N2O emissions with increasing N use efficiency or in N2O emissions for production systems with cereal yields >10 Mg ha−1 (maize), 6.6 Mg ha−1 (wheat) or 6.8 Mg ha−1 (rice), respectively. This highlights that N use efficiency indicators can be used as valuable proxies for reconciling trade‐offs between crop production and N2O mitigation. For all three major staple crops, reducing N fertilization by up to 30%, optimizing the timing and placement of fertilizer application or using enhanced‐efficiency N fertilizers significantly reduced yield‐scaled N2O emissions at similar or even higher cereal yields. Our data‐driven assessment provides some key guidance for developing effective and targeted mitigation and adaptation strategies for the sustainable intensification of cereal production. [ABSTRACT FROM AUTHOR]

There is a growing interest in developing agricultural practices that can improve crop performance while preserving natural resources. Plant biostimulants are thought to play a role in reaching this goal, in particular by increasing the nitrogen use efficiency. However, a notable research gap exists concerning the effects of foliar applications of natural zeolites as plant biostimulants on crop performance. To address this knowledge gap, a greenhouse experiment was set up in order to study the response of maize and wheat traits, specifically the biomass productivity and nitrogen uptake, as well as the response of soil extracellular enzymes to the foliar applications of a natural zeolite in combination with different levels of nitrogen fertilization, that is, 100%, 75%, and 50% of the optimal dose. Foliar application of zeolite in wheat and maize plants led to an increase in root nitrogen concentration of about 10%, particularly at the lowest nitrogen fertilization rate. This response was accompanied by an increase in aboveground to belowground uptake nitrogen ratio. Furthermore, there was a significant reduction of about 20% in root biomass in both crops with zeolite application across the entire nitrogen fertilization gradient. These plant-level responses were associated with a significant increase in the activity of carbon-degrading and nitrogen-degrading enzymes at the soil level in response to zeolite applications. Our findings provide a compelling proof-of-concept for the beneficial effects of foliar-applied zeolite as a biostimulant for crops, emphasizing the critical need for additional field research to validate our greenhouse results. [ABSTRACT FROM AUTHOR]

Chromosome elimination resulting in haploids is achieved by rapid loss of chromosomes from one parent during the zygote stage and is an important procedure to produce doubled haploid (DH) lines in plants. During crosses between an emasculated wheat (Triticum aestivum L.) and maize (Zea mays L.) as pollen donors, the complete loss of maize chromosomes results in wheat haploid embryos. Through embryo rescue and chromosome doubling processes, pure lines with stable traits can be quickly obtained. The technique is called the "Wheat × Maize System". Although this technology is not new, it remains a practical approach to date. In order to optimize and improve this technology and to achieve its maximum potential in the winter wheat area of China, this paper reviews the previous and ongoing research and technical procedures for the production of wheat DH lines via the maize pollen induction and presents outlooks on DH research and its application in wheat breeding. [ABSTRACT FROM AUTHOR]

Crop rotations with residue incorporation can be beneficial to the sustainability of agriculture, however as long-term studies are required to determine effects on soil properties, farmers usually don't practice crop rotations. The objective of this study was to evaluate the effects of crop rotations with residue incorporation (0%, 50%, 100%, and 200%) on soil chemical properties of a volcanic soil after 4 years of cultivation. The evaluated rotations were canola (Brassica napus L.)-bread wheat (Triticum aestivum L.), canola-durum wheat (Triticum turgidum L.), canola-corn (Zea mays L.), bean (Phaseolus vulgaris L.)-bread wheat, bean-durum wheat, and bean-corn. The experiment consisted of six crop rotations, four levels of residue incorporation, and four replicates, analyzed as split-plot design. Samples were taken from the topsoil, and the following soil chemical properties were evaluated: pH, organic matter, electrical conductivity, nitrogen (N), phosphorous (P), potassium (K), calcium (Ca), magnesium (Mg), sodium (Na), aluminum (Al), and sulfur (S). The results showed that crop rotations affected all the chemical properties evaluated, whereas the level of residue incorporation only affected the concentrations of exchangeable Mg and K. Most of the evaluated crops rotations had beneficial effects on the soil properties. The canola-durum wheat crop rotation recorded the lowest values in OM, available N and the exchangeable Ca, Mg, and Na. Exchangeable Mg and K had a directly proportional relationship with the level of residue incorporation. In conclusion, the incorporation of residues in different doses during 4 years of crop rotation in this volcanic soil had little effect on its chemical properties. [ABSTRACT FROM AUTHOR]

Objective: A study was conducted to determine the chemical composition of barley and co-products from barley, corn, and wheat produced in South-East Asia or Australia, and to test the hypothesis that production area or production methods can impact the chemical composition of wheat co-products. Methods: Samples included seven barley grains, two malt barley rootlets, one corn gluten feed, one corn gluten meal, one corn bran, eight wheat brans, one wheat mill mix, and four wheat pollards. All samples were analyzed for dry matter, gross energy, nitrogen, amino acids (AA), acid hydrolyzed ether extract, ash, minerals, starch, and insoluble dietary fiber and soluble dietary fiber. Malt barley rootlets and wheat co-products were also analyzed for sugars. Results: Chemical composition of barley, malt barley rootlets, and corn co-products were in general similar across countries. Wheat pollard had greater (p<0.05) concentrations of tryptophan, magnesium, and potassium compared with wheat bran, whereas wheat bran had greater (p<0.05) concentration of copper than wheat pollard. There were no differences in chemical composition between wheat bran produced in Australia and wheat bran produced in Thailand. Conclusion: Intact barley contains more starch, but fewer AA, than grain co-products. There were only few differences in the composition of wheat bran and wheat pollard, indicating that the two ingredients are similar, but with different names. However, corn gluten meal contains more protein and less fiber than corn bran. [ABSTRACT FROM AUTHOR]

Copyright of Anuario Colombiano de Historia Social y de la Cultura is the property of Universidad Nacional de Colombia, Facultad de Ciencias Humanas, Departamento de Historia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Climate-induced extreme events with fluctuations in climatic indicators like temperature and precipitation highly influence crop productivity. This study deals with quantitative analysis of climatic variability and crop production (1990–2018) using panel data regression analysis. The focus is on variability of three crops, i.e., paddy, maize, and wheat in the Rangit river basin of Sikkim Himalaya, India. Meterological data were acquired from the Indian Meteorological Department, agricultural data from the state agricultural department and a field survey were also conducted with the farmers, using a structured questionnaire, focused group discussion, and key informant observations. The acquired data was analyzed with the help of correlation and multiple linear regression analysis to analyze the relationship between climatic variability and crop production. The result of the study shows that all three crops are dependent on rainfall; however, paddy was the most sensitive to climatic variability. It was found that the overall grain production had an inverse relation to temperature, but it had a positive correlation with rainfall. It was observed that there was a continuous decline in the overall production of paddy and wheat. During deficiency years, it was found that when − 11.33% rainfall was deficient, paddy yield declined by − 1.52%. Further, a deviation of − 13.48% led to a decline of − 54.78% in wheat. The study advocates that timely policy interventions and strategies shall reduce climatic shocks and improve productivity. This would strengthen the livelihood security of the local communities, overcome the challenges of food security, and ensure long-term sustainability of Rangit River basin. [ABSTRACT FROM AUTHOR]

Hard red spring wheat (HRSW; Triticum aestivum L). production in South Dakota has decreased by nearly 50% over a recent 10‐year timespan due to grower preferences for producing corn (Zea mays L.) and soybean [Glycine max (L.) Merr.]. End‐users of HRSW are concerned with grain protein concentration (GPC). Among growers that still produce HRSW, cultivar selection decisions are heavily based on grain yield potential, and they become most concerned with GPC only when it is low enough to result in sales price discounts. It is important that HRSW breeding programs release new cultivars that balance the needs of both end‐users and growers. The objective of this research was to release a HRSW cultivar possessing both high grain yield potential and GPC for South Dakota and regional producers. 'Ascend‐SD' (Reg. no. CV‐1204, PI 700966) was developed by the SDSU‐HRSW breeding program and released by the South Dakota Agricultural Experiment Station to certified seed producers in early 2022. The cross MN10261‐1/SD4389 was completed during fall 2013, and the resulting population was advanced via an early‐generation bulk‐testing program, where F4:7 seed was included in the 2018 preliminary yield trial and designated as SD4873. Prior to release, SD4873 also was tested in the advanced yield trial from 2019 through 2021 as well as crop performance testing trials in 2020 and 2021. Ascend‐SD was released for its competitive combination of high grain yield potential and GPC. Core Ideas: Ascend‐SD is a new hard red spring wheat cultivar adapted to the upper Great Plains.Agronomic performance of Ascend‐SD is very competitive.Ascend‐SD has good resistance to FHB and BLS. [ABSTRACT FROM AUTHOR]

The main aim of the study was to systematize and summarize archival data on yields from main field crops from multiple fertilizer experiments of Nikola Poushkarov ISSAPP on various soil types in Bulgaria. A large set of results from the field fertilizer experiments carried out on four different soil types: Calcareous Chernozem (Trastenik village), Haplic Chernozem (Gorni Dabnik village), Haplic Luvisol (Nikolaevo village) and Planosol (Sekirovo village) in the geographical network of Bulgaria of the Nikola Poushkarov ISSAPP has been accumulated. Eight fertilization variants were tested with annual application of potassium (0, 8, 16 and 32 kg/da K2O) on two backgrounds of nitrogen (N) and phosphorus (P) fertilization. Crop rotation during the individual years was as follows: wheat (Triticum aestivum L.), maize (Zea mays L.), sunflower (Helianthus annuus L.) and sugar beet (Beta vulgaris L.), grown under non-irrigation conditions. Optimum rates of fertilization with the main nutrients, N, P and K have been established for the different soil types. There are complex interactions between the different rates of fertilization with the main macronutrients and this has a significant impact on the quantity and quality of agricultural crop yields. The difference in yields between the two investigated periods (1963-1970 and 1971-1975), at the same levels of fertilization, shows that the level of yields and accordingly, the use of nutrients are also determined to a significant extent by the climatic conditions. With an increase in the fertilizer rate, the yields also increase, and the rates of 16 kg and 32 kg K2O remain the most effective, regardless of the occurrence of potassium accumulation in these variants. This was also confirmed by the results of the analysis of variance of the yields of cultivated crops. There was a pronounced increase of the effect of potassium fertilization in soils less supplied with this element, i.e. the Haplic Luvisol (Nikolaevo village) and Planosol (Sekirovo village). The effect of the potassium fertilization increases and expands in well supplied with potassium soils, but possessing unfavorable conditions for nutrition with this element, as in the case with the Calcareous Chernozem (Trastenik village). There was also an effect of potassium fertilization, although inconsistent, in soils well supplied with potassium, such as Haplic Chernozem (Gorni Dabnik village). [ABSTRACT FROM AUTHOR]

The study aimed to evaluate for the first time the degree of contamination of soil and crops with major and trace elements (Cd, Co, Cr, Cu, Ni, Pb, Zn, F, Na, Mg, Si, P, Cl, Fe, Al) in agricultural lands situated in the Lower Danube Basin, Galati and Braila counties (SE Romania), impacted by the steel industry. Soil samples, as well as leaves and seeds of wheat, corn, and sunflower, were collected from two depths in 11 different sites. Along with elemental and mineralogical analyses, performed by HR-CS AAS, PIGE, SEM-EDX, and ATR-FTIR, the soil pH, texture, organic matter, electric conductivity, and CaCO3 content were investigated. The results showed that the levels of Cr (83.27–383.10 mg kg−1), Cu (17.11–68.15 mg kg−1), Ni (30.16–55.66 mg kg−1), and F (319–544 mg kg−1) in soil exceeded the Romanian regulations for sensitive use of the land. Igeo, EF, PI, and PERI pollution indices indicate that the soil is moderate to highly contaminated with Cr, Ni, and Cu, while the CSI and mERMQ indices suggested a relatively low risk for metal contamination. The elemental concentrations in plant tissues and bioaccumulation factors (BFs) provide valuable insights into the soil–plant relationship, health risks, and the selectivity of plant compartments for different elements. Thus, the results revealed that the wheat plants tended to exclude the bioaccumulation of particular elements in their tissues, while exhibiting a different bioaccumulation pattern for Zn and Cu. In the case of corn, most BFs were below one, indicating a limited phytoaccumulation capacity. However, exceptions were observed for Cd, Zn, and Cu with the sunflower BFs indicating higher bioconcentration of these elements in leaves and seeds compared to other elements. Chromium (Cr) contributes to non-carcinogenic dermal contact and ingestion hazards, children being more susceptible to the adverse effects of this contaminant.

A study published in the Journal of Integrative Plant Biology explores the potential of the zinc finger gene TaCHP to enhance wheat yield in saline-alkaline conditions. The researchers conducted multi-year, multi-site field trials and found that overexpressing TaCHP significantly increased wheat yields in saline-alkaline fields without affecting yields under normal conditions. Genetic variations in the promoter of TaCHP were also identified, with one haplotype (Hap1) conferring greater salt tolerance than the other (Hap2). The study suggests that TaCHP and its tolerant haplotype have promising applications in molecular breeding for stress-tolerant wheat. [Extracted from the article]

Soils with high organic carbon (SOC) have been shown to enhance crop yields while minimizing climate-induced losses. However, the resilience impacts and mechanisms by which high SOC enhances crop performance have not been fully explored. Here, eight-year rotations of winter wheat and summer maize managed with chemical fertilizer input alone (CF) or with cattle manure (OM) or with peat and vermiculite (PV) were conducted, and various soil properties were measured alongside crop growth, nitrogen (N) uptake, and grain yield, with seasons categorized as dry or normal based on precipitation amounts. The OM and PV treatments increased SOC by 57% and 78% relative to the CF, respectively, and improved soil nutrient availability and the soil quality index. Soil moisture content in the 0–30 cm layer increased by 3.5–26.6%, but was less influenced in the 30–90 cm soil layers. Annual yield of wheat plus maize increased by 13% and 12% in OM and PV compared to the CF, and the yield sustainability index increased by 29% and 17%. Yield gains were more pronounced in dry compared to normal seasons, ranging from 19% to 28% and 12–15% for wheat. At least in part, the relative advantages of OM and PV treatments under drying conditions were associated with accelerated growth and N uptake rate from sowing to stem elongation for wheat and maize. Among the factors influencing yield in the present study, soil moisture exerted the greatest positive total effect on yield. Overall, the results highlight that enhanced SOC resulting from combined application of organic amendments and mineral fertilizer was positively associated with yield by promoting soil quality and water availability, with a more pronounced benefit under water-limited conditions. [Display omitted] • Improved soil quality and moisture enhance wheat and maize yield and stability. • Combined inorganic fertilizer and organic amendments increased soil moisture in the 0–30 cm but not in deeper layers. • Better soils with high SOC enhanced wheat and maize yield and stability during dry seasons. • Accelerated vegetative growth and nutrient uptake by high SOC contributed to productivity resilience. [ABSTRACT FROM AUTHOR]

The use of "green manure"—crops that are cultivated specifically to be incorporated into the soil to increase its organic matter content—has been proposed as an alternative to chemical fertilizer because of its benefits in terms of crop yield. Nonetheless, the differential impacts of green manure on ammonia volatilization remains underexplored. In this study, the influence of various green manure management strategies on ammonia volatilization in maize cultivation were examined. Field experiments conducted from 2020 to 2022, the field experiment applied common vetch after the spring wheat harvest, with five distinct treatments: conventional tillage without green manures as a control (CT); tillage with total green manure incorporation (TG); no-tillage with total green manure mulching (NTG); tillage with only root incorporation (T); and no-tillage with removal of aboveground green manure (NT). The results showed that under TG and NTG, the maize yields were 12.3%-33.2% higher than under CT, and 6.8%-18.8% higher than under T and NT. Compared with CT, all four green manure management practices also significantly increased NH 3 emissions in maize fields, and they increased ammonia volatilization by 12.0%-13.7% in NTG and TG compared to root retention patterns, with NTG exhibiting higher rates than TG. NTG significantly increased soil organic matter, total nitrogen, mineral nitrogen, water-filled pore space (WFPS), microbial biomass carbon and nitrogen, and C: N, and it decreased soil pH compared to TG. Regression analysis showed that these factors were correlated with NH 3 volatilization. In addition, soil urease and ammonia-oxidation functional genes (amo A) showed differences under green manure management practices. Structural equation modeling showed that NH 4 +-N had the greatest positive impact on NH 3 , and urease activity and total nitrogen had positive effects on NH 4 +-N. Furthermore, microbial biomass carbon and pH had positive and negative effects on urease activity, respectively, both of which were only related to SOM. At the same time, WFPS had a positive impact on total nitrogen. In summary, no-tillage with total green manure mulching increases maize yield but also increases NH 3 emissions. NH 4 +-N formed by the hydrolysis of urea by soil urease and the conversion of total nitrogen were found to be the main reasons for high NH 3 emissions. In addition, SOM can promote urease activity, increase NH 4 +-N content and NH 3 volatilization by increasing MBC and decreasing soil pH. [Display omitted] • No-tillage combined with total green manure retention can enhance soil quality and crop yield. • NH 3 volatilization is mainly a physicochemical process caused by the control of NH 4 +-N. • Urease activity and total nitrogen have significant effects on NH 4 +-N. • Increasing microbial biomass carbon and decreasing soil pH can promote urease activity. [ABSTRACT FROM AUTHOR]

Evaluating the contribution of diverse nitrogen (N) sources in agricultural systems is pivotal for optimizing sustainable farming practices. While knowledge exists about the roles of various N sources, there's limited comprehensive data on the relative contributions of manure compost, fertilizer, and root residues to subsequent plant uptake. A comprehensive field study was conducted in Shandong Province, China, utilizing 15N labeling techniques to clarify these contributions. Four treatments were established, each incorporating four exogenous nitrogen sources (manure compost + urea + maize root + residual urea) applied concurrently at wheat seeding, with only one source being 15N labeled per treatment. Additional two treatments served as controls, one without 15N labelling and another without manure compost. During a wheat growing season, the N contribution from each individual source to subsequent wheat growth was quantified. Manure contributed 10% of the wheat seed N, while urea contributed 18% and maize root contributed 0.3%. Nitrogen recovery in distinct components of the wheat plant (seeds, straw, and roots) was assessed, revealing urea's superior use efficiency within the total wheat biomass at 55%. In contrast, both manure compost and maize root showed a recovery rate of 29%. Although this study spans only one-year, it offers fresh perspectives on the differential contribution and use efficiency of key N sources under field conditions, emphasizing their role in bolstering crop health and productivity for sustainable agriculture. [Display omitted] • Manure contributes 10% of N in wheat seeds, more than maize root (0.3%), but less than urea (18%). • Soil and other contributes 72% of the seed N, 71% of the straw N, and 65% of the root N. • N use efficiency in wheat biomass is comparable for manure and maize root (29%). • Urea shows superior N use efficiency in wheat total biomass at 55%. • Grains per spike, not spike number or grain weight, influence yield differences. [ABSTRACT FROM AUTHOR]

The current context of food security and global geopolitical crises calls for proactive efforts to seek adaptive strategies for limited resources in agriculture. The production of phosphatic-based fertilisers has caused a substantial depletion of natural phosphorus (P) reserves, raising concerns about price increases due to the growing demand for P. The aim of the study is to assess whether the use of liquid organo-mineral P-complexes can be an adaptive strategy to address the issue of the limited P-fertiliser resource. A complete randomised block design was implemented with three replicates, spanning two contrasting cropping seasons under a Mediterranean climate with reduced tillage and rainfed conditions. The study aimed to assess the response of a durum wheat–maize rotation to various rates of liquid organo-mineral P-complexes (humic-complexed phosphate; HCP) in comparison to granular triple superphosphate (TSP). The evaluation focused on several parameters, including P availability, plant architecture, dry matter accumulation, grain yield and yield components and P use efficiency (PUE) for both durum wheat and maize. The results revealed that applying HCP at a rate of 4 or 8 kg ha−1 increased soil P availability on average by 66% and 144%, respectively, compared to the control (no P-fertilisation), although a significant interaction with the monitoring year emerged. For wheat, applying HCP at a rate of 8 kg ha−1 of P resulted in higher grain yield (+15%), protein content (+0.9%) and P uptake (+48%) than the control on average considering both monitoring years. In the season characterised by favourable rainfall patterns, the application of HCP at 5 or 10 kg ha−1 of P for maize showed similar effects in terms of soil P availability, dry matter accumulation, grain yields and PUE. Conversely, in the season marked by a deficiency in summer precipitation, low PUE for maize was observed for HCP fertilisers, although they remained positive, unlike the case of TSP. Using HCP in conservation agriculture appears promising as an adaptive solution to address P-fertiliser scarcity, especially amid food security challenges and global crises. However, further studies are required to validate these findings in diverse pedo-climatic contexts and cropping systems. • Humic complexed P fertiliser (HCP) enhances soil P availability, especially at 0–10 cm depth. • HCP resulted in a general higher maize and wheat grain yield and crops P efficiency. • HCP is promising in the context of conservation agriculture. [ABSTRACT FROM AUTHOR]

The crop rotation is a farm-scale management choice that dictates agronomic output, ecological impacts, and farm viability. Rotations have become less diverse recently. Re-diversifying may help agricultural systems meet the growing, dynamic demands from society and challenges from climate change. Using a long-term experiment, we tested whether diversified rotations could a) match the productivity (grain yield) of simplified rotations while b) stabilizing productivity against variable weather in the western U.S. Corn Belt. We identified rotation design choices that drive these productivity-stability dynamics. Although more productive rotations were more susceptible to weather (r = 0.63; p < 0.001), this tradeoff was surmountable (p < 0.001): the corn-oat-winter wheat-soybean (Zea mays L., Avena sativa L., Triticum aestivum L., Glycine max (L.) Merr.) rotation was a) no less productive than the highly unstable, corn-soybean rotation (p = 0.11); and b) only marginally less stable than the most stable rotation (p = 0.06). Crop selection and sequencing were critical to this outcome. High productivity was due to a) overyielding of individual crops in diversified rotations that increased with time; b) sequencing to allow higher-yielding winter crops; and c) beneficial crop legacy effects. Stability was highest in rotations that included crops belonging to more weather-niches (r 2 = 0.67; p < 0.001). Surprisingly, these weather-niches groups did not correspond to traditional categories like cool- vs warm-season crops. These results suggest four principles for the design, study, and implementation of diversified grain rotations that are stable under erratic weather and are as productive as current standard practices. • Long-term study of productivity and weather resistance in diversified grain rotations. • Most-productive 4-species rotation matched the locally common corn-soybean rotation. • Most-productive 4-species rotation was as stable as the most stable tested across weather patterns. • Selection and sequencing of crops for overyielding and weather complementarity are critical. • Principles for designing productive, reliable, diverse rotation are proposed. [ABSTRACT FROM AUTHOR]

Mixing crop species in intercrops often results in yield advantages but the underlying processes are not completely understood. Increased resource capture in intercrops, particularly of light and nutrients, has been frequently demonstrated, but there is less information on the effect of intercropping on the photosynthetic capacity of leaves and on the leaf traits related to photosynthesis. Here we determine whether photosynthetic capacity and associated leaf traits are enhanced in intercropped maize (Zea mays L.), a species frequently used in intercrops. We determined leaf photosynthetic capacity (A 1800) and leaf traits of maize leaves in different canopy layers and at different growth stages in relay strip intercrops with spring wheat (Triticum aestivum L.) or faba bean (Vicia faba L.) and in the maize sole crop. We also measured the distribution of photosynthetically active radiation (PAR) in the canopies. Intercropping with wheat or faba bean resulted in larger specific leaf area (SLA; thinner leaves), lower specific leaf nitrogen (SLN), and lower A 1800 of maize leaves during vegetative growth, and differences were larger for maize intercropped with faba bean than wheat, consistent with stronger shading by faba bean than wheat. After the harvest of companion species, maize leaves received more light in the two intercrops than in the sole maize crop, but this did not result in increases in leaf N concentration, SLN, and A 1800. Results indicate that shading and lower leaf N caused by relay intercropping maize with an earlier sown species negatively affected leaf photosynthetic capacity of maize leaves. The yield increase of maize in relay intercrops was not due to a higher leaf photosynthetic capacity. Options for mitigating or overcoming these negative intercropping effects are discussed. • We measured photosynthesis and leaf traits of maize in relay strip intercropping. • Specific leaf area of intercropped maize was increased due to shading. • Leaf nitrogen concentration was decreased in intercrops with faba bean or wheat. • Leaf photosynthetic capacity of intercropped maize was decreased. • Leaf level responses were not responsible for yield increase in intercrops. [ABSTRACT FROM AUTHOR]

Crop lodging, either stem breaking/stem bending or root lodging, is a major concern for farmers worldwide. In the present study, meta-QTLs, ortho-MQTLs and candidate genes related to lodging and its associated traits were identified using 836 of the 1269 known QTLs retrieved from 107 QTL mapping studies published during 1998–2022. The study resulted in the identification of 86 MQTLs with an average confidence interval (CI) of 1.66 cM (4.26-fold reduction) as against a CI of > 7.08 cM in the initial QTLs. Out of 86 MQTLs, a subset of 12 MQTLs demonstrated stability and robustness, earning them the title of breeders' MQTLs. These selections were made based on criteria such as the number of initial QTLs involved, small CI, high LOD scores, and PVE values. Furthermore, leveraging synteny and collinearity facilitated the identification of 10 ortho-MQTLs shared between wheat and maize. Further, in silico expression analysis allowed the detection of 53 significantly expressed candidate genes encoding different proteins/products including the following: F-box protein, GDSL lipase/esterases, SANT/Myb domain transcription factor, pectin esterase inhibitor domain, glycoside hydrolase family, protein kinase domain, zinc finger domain, cytochrome P450, UDP-glucuronosyl/UDP-glucosyltransferase, glycosyltransferase 61 etc. In addition, 26 lodging tolerance genes from Arabidopsis, rice, and maize were also utilized to identify 34 wheat homologues in wheat MQTL regions. Among these, three genes TraesCS2D02G256600 (TaEREB114 -2D) , TraesCS7B02G340100 (TaIRX14- 7B), and TraesCS1B02G347600 (TaGA2ox4- 1B) were prioritized for qRT-PCR-based expression analysis in one lodging-tolerant (i.e., WH-1105) and one lodging-susceptible (i.e., WH-1184) variety. When comparing these two varieties, we found higher relative expression levels of these three genes in the second basal internode at the milky endosperm stage of the lodging-tolerant variety. The MQTLs, ortho-MQTLs, and candidate genes (CGs) identified in this study can be utilized for marker-assisted selection to improve lodging tolerance and enhance our understanding of the molecular basis of lodging tolerance in wheat. [Display omitted] • Eighty-six MQTLs with significantly reduced confidence intervals were identified. • Twelve MQTLs were recommended for breeding programs for improving lodging resistancein wheat. • Ten ortho-MQTLs were identified between the wheat and maize genomes. • Three genes viz., TraesCS1B02G347600, TraesCS2D02G256600, and TraesCS7B02G340100 were validated using qRT-PCR analysis. [ABSTRACT FROM AUTHOR]

At the agro-ecosystem scale, a combination of green manure and chemical nitrogen fertilizer improves crop yield but also exacerbates soil CO 2 emissions. However, it is unclear whether reducing nitrogen by reapplying green manure to fields can achieve high crop yields and improve carbon mitigation. This study aims to investigate the effects and underlying mechanisms of carbon emissions in maize fields under green manure reapplication combined with a reduction in nitrogen. A field experiment comprising five treatments (green manure reapplication combined with traditional nitrogen application (N100), green manure reapplication combined with a reduction in nitrogen of 10% (N90), green manure reapplication combined with a reduction in nitrogen of 20% (N80), green manure reapplication combined with a reduction in nitrogen of 30% (N70), and green manure reapplication combined with a reduction in nitrogen of 40% (N60)) was conducted at an arid oasis region in northwestern China from 2020 to 2022. This study investigated the effects of reducing nitrogen application while reapplying green manure to the field on maize grain yield, soil respiration rate, and carbon emission efficiency (CEE) and analyzed the relationship between soil respiration rate and soil temperature (Ts), soil water content (SWC), and crop biomass accumulation (BA). The N80 treatment significantly reduced soil carbon emissions (CE) but did not reduce maize grain yield, and it showed a significant increase in CEE of 7.7% compared with the N100 treatment. In addition, this system can ensure no reduction in net primary production (NPP), net ecosystem production (NEP), and carbon sequestration (CS) potential compared with N100 and significantly improves the NPP/CE value. Soil temperature and crop biomass significantly correlated with soil respiration, which explained 68.4–72.9% and 84.4–88.8% of the seasonal variation of soil respiration, respectively. However, there was no correlation between soil moisture and soil respiration. Therefore, reducing nitrogen application by 20% while multiple cropping with green manure application after wheat was a suitable nitrogen fertilizer management measure for improving carbon mitigation in arid areas without sacrificing maize yield. The results of this study provide valuable insights into long-term agricultural management strategies for achieving high agricultural production and environmental friendliness. • N80 ensured that maize grain yield does not decrease. • N80 reduced soil carbon emissions and improved carbon emission efficiency. • N80 ensured no reduction in NPP, NEP and Harvest-C. • N80 improved C sequestration and NPP/CE value. • Ts and BA are the main factors influencing carbon emissions. [ABSTRACT FROM AUTHOR]

Cover crops (CCs) are a recognized best management practice to reduce surface water runoff and nutrient loss from agroecosystems. This 4-yr study was conducted in a tile-terraced field to assess the effects of CCs on nutrient loss compared to without CC (no CC) in a corn (Zea mays L.)-soybean (Glycine max L.) rotation. The 3xCCmix (wheat (Triticum aestivum L.), radish (Raphanus raphanistrum subsp. Sativus), and turnip (Brassica rapa subsp. Rapa)) was aerial seeded in soybean at R6 in 2018 and 2020. Cereal rye (Secale cereale) was drill seeded after the corn harvest in 2019 and 2021 (corn-cereal rye-soybean-3xCCmix). Water samples from individual flumes were collected using automated samplers and analyzed for concentrations and loads of nitrate-N (NO 3 -N), total phosphorus (TP), dissolved phosphorus (PO 4 -P), and total suspended solids (TSS). The 3xCCmix and cereal rye had 16% and 12% lower discharge, respectively, than no CC. The 3xCCmix reduced TSS load 50% compared to CC, while cereal rye had no effect. Cover crops reduced NO 3 -N load 20%, 54%, and 68% during the corn, cereal rye, and soybean growing periods, respectively. Over the full rotations, cumulative discharge and nutrient loads were greater during the 2018–20 crop rotation year because of increased precipitation in 2019. The variability in effectiveness of CCs in reducing nutrient losses was likely affected by different climatic and management factors including CC planting and termination dates. This study highlights the benefits of CCs for reducing sediment and nutrient loss over crop rotation, as well as the continued need for enhanced fertilizer management systems to reduce nutrient loss. • On average, CCs reduced NO 3 -N load in discharge by 20%, 54%, and 68% during the corn, cereal rye CC, and soybean seasons, respectively. • The effect of CC on discharge varied with total rainfall and growing season. • Grass cover crops showed potential to reduce sediment losses in runoff. [ABSTRACT FROM AUTHOR]

Cd and As accumulation in staple crops poses potential risks to food safety and human health. Rhizo-microbial communities are involved in their behaviors from soil to crops. However, the responses of rhizo-microbial communities to different Cd and As co-contaminated soils in wheat‒maize rotation are still unclear. This study explored whether wheat or maize could recruit distinct rhizo-microbial communities to adapt to long-term co-contaminated soils with low or high levels of Cd and As (LS or HS). It was apparent that the average wheat grain-Cd/As concentrations were 17.96-fold/4.81-fold in LS and 5.64-fold/7.70-fold in HS higher than those in maize grains, significantly depending on the mobility of Cd/As in soil–crop system, especially from soil to root and from straw to grain. Meanwhile, wheat or maize roots recruited specific bacteria and fungi in LS and HS, which were substantially associated with Cd/As bioavailability in rhizosphere. Wheat roots recruited specific bacterial genera norank_c__MB-A2-108 (Actinobacteria), norank_f__JG3 0-KF -CM45 (Chloroflexi), and norank_o__Rokubacteriales (Methylomirabilota) and fungal genera Metarhizium and Olpidium under HS, and their relative abundances were positively correlated with soil Cd/As bioavailability and were resistant to Cd and As co-contamination. However, bacterial genera Arthrobacter , Nocardioides , Devosia , Skermanella, and Pedobacter were sensitive to Cd and As co-contamination and were specifically enriched in wheat rhizospheres under LS. Meanwhile, the bacterial genus norank_c__KD4-96 (Chloroflexi) was resistant to Cd and As co-contamination under HS and was distinctly enriched in maize rhizosphere. Furthermore, the roots of wheat and maize recruited the bacterial genus Marmoricola in LS, which was sensitive to Cd and As co-contamination, and recruited specific fungal genus Fusicolla in HS, which was tolerant to Cd and As co-contamination. These results confirmed that HS and LS shifted the composition and structure of the rhizo-microbial communities in the wheat-maize rotation to promote crops survival in different long-term Cd and As co-contaminated soils. [Display omitted] • Wheat grains contain more Cd and As than maize in long term contaminated soil. • Specific rhizo-microbes have responded to the stress of Cd and As. • Cd and As contamination shifted the rhizo-microbial communities of wheat and maize. • Both Marmoricola and Fusicolla were recruited by the roots of wheat and maize. [ABSTRACT FROM AUTHOR]

A 42-day experiment was conducted to investigate the interactive effects of a stimbiotic (STB) and wheat bran (WB) in broiler chickens receiving diets (DT) based on corn or wheat. A total of 960 Cobb 500 male broiler chicks at zero-day old were allocated to 64 pens with 8 treatments, 8 replicates per treatment, and 15 birds per replicate. The treatments were arranged in a randomized complete block design with 2 × 2 × 2 factorial, with the factors as diet (corn-soybean meal or wheat-soybean meal), STB (with or without), and WB (0 or 50 g/kg). Body weight gain (BWG), feed intake (FI), and mortality-corrected FCR data were collected for the starter (d 0–10), grower (d 10–28), and finisher (d 28–42) phases. Ileal digesta and jejunal tissue were collected on d 18 and 42. Data were analyzed as a 2 × 2 × 2 factorial using a mixed model of JMP. There was no significant 3-way interaction for growth performance and expression of nutrient transporters. There was a significant SB × WB for FCR (P < 0.05) in the grower phase. Stimbiotic supplementation and WB inclusion individually improved (P < 0.05) FCR regardless of cereal type, but this effect was not observed when the two were combined. In the overall phase (d 0–42), birds receiving corn-based diets had higher (P < 0.05) FI and BWG than those receiving wheat-based diets. There was a significant 3-way interaction for ileal digestible energy (IDE) (P < 0.05) and N digestibility (ND) on d 18 and 42 (P < 0.05). There was no effect of STB or WB in corn-based diets, whereas WB inclusion decreased IDE in wheat-based diets, but STB supplementation increased IDE with or without WB. In corn-based diets, WB inclusion increased ND, whereas ND was decreased in wheat-based diets. Supplementation with STB had no effect on ND, but STB increased ND in wheat-based diets with and without WB. Ileal DE was greater (P < 0.05) for wheat- than corn-based diets on d 42. Wheat bran inclusion increased ND in corn-based diets whereas, with STB supplementation, there was no difference in ND with or without WB. There was no difference in ND with or without STB or WB in wheat-based diets. There was a significant STB × DT on the expression of GLUT-1 (P < 0.05). In corn-based diets, STB produced an upward expression of GLUT-1, whereas in wheat-based diets, STB supplementation had no effect. On d 42, stimbiotic supplementation produced upward (P < 0.05) expression of SGLT-1. In conclusion, STB supplementation in wheat- or corn-based diets and with WB inclusion improved energy digestibility. On the other hand, WB inclusion in wheat-based diets decreased nutrient digestibility especially on d 18, thus making room for a positive response to STB supplementation in wheat-based diets compared to the marginal response to STB supplementation observed in corn-based diets. [ABSTRACT FROM AUTHOR]