Search

Climate change poses significant challenges to agricultural systems in the Mediterranean region, with Italy being significantly affected. This literature scoping review aims to examine existing research on the impact of climate change on yield and income on the three agri-food value chains in Italy: viticulture, fruit and vegetables, and dairy cattle. By analysing the available literature, this study seeks to outline the pros and cons, knowledge gaps, and potential areas for future research. A systematic search of scientific databases was conducted to identify relevant articles published between 2000 and 2022. The search terms included climate change, agriculture, Italy, yield, income, and related keywords. Articles were screened based on predetermined inclusion and exclusion criteria, resulting in a final selection of studies. Quantitative information was collected and organized into descriptive tables. The review encompassed 44 studies that investigated the impact of climate change on yield and income in various agricultural sectors across different regions of Italy. The findings indicate that climate change is already impacting crop productivity and income levels, with increased temperature, changes in precipitation patterns, and extreme weather events being identified as the primary drivers. Additionally, disparities were observed between different agricultural regions, crops, and farming systems, highlighting the need for location-specific and crop-specific assessments. The scoping review provides a prospective overview of the existing literature on climate change impacts on yield and income within the Italian agriculture system. It underscores the urgency for targeted adaptation strategies to minimize the negative consequences of climate change. Further research should focus on understanding the complex interactions between climate change, agricultural practices, socio-economic factors, and policy interventions to develop context-specific solutions for sustainable agriculture in Italy. [ABSTRACT FROM AUTHOR]

Biogas production and use can represent a win-win strategy providing multiple opportunities to mitigate the emission of greenhouse gases responsible for climate change, while offering a range of important social, environmental and economic benefits. Nevertheless, as for other bioenergy pathways, biogas sustainability needs to be carefully assessed and continuously monitored in light of the specific geographic and temporal context in which it performs. This paper aims to provide a comprehensive review on the sustainability assessment of domestic production and use of biogas in Italy, with a focus on the environmental dimension of the sustainability. Furthermore, it elaborates the results of the review to perform an ex-novo sustainability assessment of biogas pathway at national level, through the methodology developed by the Global Bioenergy Partnership. The biogas value chain in Italy can play a positive role to foster the transition towards an ecological and circular economy. This paper highlights both weaknesses and strengths of the biogas value chain in Italy and points out existing differences, in relation to the sustainability of the value chain, between various geographical areas of the country. The outcomes of this study could inform, both at national and international scale, the drawing of tailor-made policies and measures to reduce biogas-related potential risks of environmental impacts, as well as to support the replication and scaling up of successful management practices. Furthermore, they could serve as a baseline for the future monitoring of the sector. Ultimately, the paper reports the key difficulties encountered in the implementation of the GBEP methodology and the solutions adopted to overcome them. [Display omitted] • Three-quarters (75.4%) of the Italian biogas production takes place in the Po river valley, one-third comes from Lombardy. • Maize silage and livestock manure are the most common feedstocks in Italian biogas plants. • Roughly 80 k tons of nitrogen contained in livestock manure were treated by biogas plant in Italy in 2016. • The main source of GHG emissions along the biogas pathway in Italy lies in the cultivation of dedicated bioenergy crops. • Water shortage hampers the development of the biogas sector in southern Italy, restricting the cultivation of energy crops. [ABSTRACT FROM AUTHOR]