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1. Using game‐based learning and online flipped classrooms with degree apprenticeship students.

2. Mathematical experience in game‐based problem‐solving.

3. Characteristics of built food environments associated with alternative protein food choices: a systematic review.

4. Microenterprise and home care for older adults in England and Wales: A partial revolution?

5. Research paper. Protection from secondhand smoke in countries belonging to the WHO European Region: an assessment of legislation.

6. Research paper. The silent salesman: an observational study of personal tobacco pack display at outdoor café strips in Australia.

7. Studies related to employment of persons with intellectual disability: A systematic review.

8. 'Ebola is a business': an analysis of the atmosphere of mistrust in the tenth Ebola epidemic in the DRC.

9. Exploring the Distinctiveness of Social Enterprises Delivering Adult Social Care in England.

10. Health choices and risk perception in elderly consumers: a systematic review.

11. Stakeholder collaboration in long‐term care of older people in Lithuania.

12. Tobacco Retail Environment and Smoking: A Systematic Review of Geographic Exposure Measures and Implications for Future Studies.

13. How online review richness impacts sales: An attribute substitution perspective.

14. Improving Retailer Compliance for Tobacco Purchases: Pilot Study Findings.

15. How does policy framing enable or constrain inclusion of social determinants of health and health equity on trade policy agendas?

16. Unacceptable failures: the final report of the Lancet Commission into liver disease in the UK.

17. The Use of Social Psychology in Rural Development? Two Readings of Rural Business Owners' Values.

18. Using path-based approaches to examine the dynamic structure of discipline-level citation networks: 1997-2011.

19. "Feeling confident and equipped": Evaluating the acceptability and efficacy of an overdose response and naloxone administration intervention to service industry employees in New York City.

20. The Healthy Weight Commitment Foundation pledge: calories sold from U.S. consumer packaged goods, 2007-2012.

21. An exploratory study of barriers to inclusion in the European workplace.

22. A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis.

23. Cancer in the workplace: evaluation of a resource to help those affected by cancer, return to work in the UK.

24. Usability and Online Audiological Rehabilitation.

25. To ‘enable our legal product to compete effectively with the transit market’: British American Tobacco's strategies in Thailand following the 1990 GATT dispute.

26. The availability of electronic cigarettes in US retail outlets, 2012: results of two national studies.

27. An analysis of the information technology outsourcing domain: A social network and Triple helix approach.

28. Knowledge popularity in a heterogeneous network: Exploiting the contextual effects of document popularity in knowledge management systems.

29. Field validation of secondary data sources: a novel measure of representativity applied to a Canadian food outlet database.

30. Neighbourhood food environment and area deprivation: spatial accessibility to grocery stores selling fresh fruit and vegetables in urban and rural settings.

31. Association between density and proximity of tobacco retail outlets with smoking: A systematic review of youth studies.