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Your search keyword '"WHEAT"' showing total 17 results
17 results on '"WHEAT"'

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1. Growth models for forecasting the area, production and yield of major cereal crops in Ethiopia.

2. Exogenous trehalose differently improves photosynthetic carbon assimilation capacities in maize and wheat under heat stress.

3. Differences in ionomic responses to nutrient deficiencies among plant species under field conditions.

4. Promotive or suppressive effects of ultrafine bubbles on crop growth depended on bubble concentration and crop species.

5. Foliar versus soil phosphorus (P) application for improving P use efficiency in wheat and maize in calcareous soils.

6. Endophytic Bacillus, Enterobacter, and Klebsiella enhance the growth and yield of maize.

7. Effects of long-term phosphorus fertilizer applications on soil carbon and CO2 flux.

8. Effects of main cereal type and feed form on production performance, egg quality and egg sanitary indices of laying hens.

9. Morphology and distribution of wheat and maize roots as affected by tillage systems and soil physical parameters in temperate climates: an overview.

10. Near infrared hyperspectral imaging in quality and safety evaluation of cereals.

11. Pre-caecal digestible phosphorus in maize and wheat for broiler chickens.

12. Nitrogen uptake kinetics of key staple cereal crops in different agro-ecological regions of the world.

13. Promoting Growth, Yield, and Phosphorus-Use Efficiency of Crops in Maize–Wheat Cropping System by Using Polymer-Coated Diammonium Phosphate.

14. Aflatoxins and ochratoxin A and their Aspergillus causal species in Tunisian cereals.

15. Improvement of crop yield by phosphate-solubilizing Aspergillus species in organic farming.

16. Alterations in rice, corn and wheat plants infested by phytophagous mite.

17. Phenotypic plasticity of the planthopper Delphacodes kuscheli (Hemiptera: Delphacidae) revealed by its selectivity, feeding rate and demographic traits on different food quality sites of wheat plants.

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