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118 results on '"WHEAT"'

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1. Efficiency of Utilization of Metabolizable Energy for Carcass Energy Retention in Broiler Chickens Fed Maize, Wheat or a Mixture.

2. Application of Urea and Ammonium Nitrate Solution with Potassium Thiosulfate as a Factor Determining Macroelement Contents in Plants.

3. Estimation of ET and Crop Water Productivity in a Semi-Arid Region Using a Large Aperture Scintillometer and Remote Sensing-Based SETMI Model.

4. Beneficial Microorganisms as Bioprotectants against Foliar Diseases of Cereals: A Review.

5. The Role of Glutamine Synthetase (GS) and Glutamate Synthase (GOGAT) in the Improvement of Nitrogen Use Efficiency in Cereals.

6. The Cell Wall-Related Gene Families of Wheat (Triticum aestivum).

7. OXPHOS Organization and Activity in Mitochondria of Plants with Different Life Strategies.

8. Maize and Wheat Responses to the Legacies of Different Cover Crops under Warm Conditions.

9. Pathogenicity of Trichoderma afroharzianum in Cereal Crops.

10. Sydnone Imines: A Novel Class of Plant Growth Regulators.

11. Optimizing Sparse Testing for Genomic Prediction of Plant Breeding Crops.

12. Detection of T-2 Toxin in Wheat and Maize with a Portable Mass Spectrometer.

13. Effects of Feeding a Commercial Starch Binding Agent during Heat Stress on Enteric Methane Emission, Rumen Volatile Fatty Acid Contents, and Diet Digestibility of Merino Lambs.

14. Population Growth of Fall Armyworm, Spodoptera frugiperda Fed on Cereal and Pulse Host Plants Cultivated in Yunnan Province, China.

15. Biomass and Methane Production in Double Cereal Cropping Systems with Different Winter Cereal and Maize Plant Densities.

16. QTL and Candidate Genes: Techniques and Advancement in Abiotic Stress Resistance Breeding of Major Cereals.

17. A Critical Review of Climate Change Impact at a Global Scale on Cereal Crop Production.

18. Impacts of the Green Revolution on Rhizosphere Microbiology Related to Nutrient Acquisition.

19. Optimizing Maize Belt Width Enhances Productivity in Wheat/Maize Intercropping Systems.

20. Influence of Different Rates and Frequencies of Zn Application to Maize–Wheat Cropping on Crop Productivity and Zn Use Efficiency.

21. Assessment of Yield and Nitrogen Utilization of the Mixed CRU and Urea in Wheat–Maize Production in a 5-Year Field Trial.

22. Yield Gaps of Major Cereal and Grain Legume Crops in Ethiopia: A Review.

23. Crop Yield and Nutrient Efficiency under Organic Manure Substitution Fertilizer in a Double Cropping System: A 6-Year Field Experiment on an Anthrosol.

24. Effect of Climate Variability on Water Footprint of Some Grain Crops under Different Agro-Climatic Regions of Egypt.

25. Molecular and Morphological Characterization of Exserohilum turcicum (Passerini) Leonard and Suggs Causing Northern Corn Leaf Blight of Maize in Bihar.

26. How Do Long Term Crop Rotations Influence Weed Populations: Exploring the Impacts of More than 50 Years of Crop Management in Serbia.

27. Comparative Genome Analyses of Plant Rust Pathogen Genomes Reveal a Confluence of Pathogenicity Factors to Quell Host Plant Defense Responses.

28. Effectiveness of and Perspectives for the Sedimentation Analysis Method in Grain Quality Evaluation in Various Cereal Crops for Breeding Purposes.

29. Crop Rotation and Minimal Tillage Selectively Affect Maize Growth Promotion under Late Wilt Disease Stress.

30. Occurrence of Mycotoxins and Toxigenic Fungi in Cereals and Application of Yeast Volatiles for Their Biological Control.

31. Values for the Mechanical Properties of Wheat, Maize and Wood Pellets for Use in Silo Load Calculations Involving Numerical Methods.

32. Antifungal Potential of Azotobacter salinestris Strain Azt 31 against Phytopathogenic Fusarium spp. Associated with Cereals.

33. Genetic Improvement of Heat Stress Tolerance in Cereal Crops.

34. Nitrate Leaching in Maize (Zea mays L.) and Wheat (Triticum aestivum L.) Irrigated Cropping Systems under Nitrification Inhibitor and/or Intercropping Effects.

35. Agronomic and Economic Performance of Maize, Soybean, and Wheat in Different Rotations during the Transition to an Organic Cropping System.

36. Evaluating Bioenergy Cropping Systems towards Productivity and Resource Use Efficiencies: An Analysis Based on Field Experiments and Simulation Modelling.

37. Resource Use Efficiencies of C3 and C4 Cereals under Split Nitrogen Regimes.

38. A Rapid Magnetic Solid Phase Extraction Method Followed by Liquid Chromatography-Tandem Mass Spectrometry Analysis for the Determination of Mycotoxins in Cereals.

39. The Effect of Meat and Bone Meal (MBM) on Phosphorus (P) Content and Uptake by Crops, and Soil Available P Balance in a Six-Year Field Experiment.

40. The Possible Impacts of Different Global Warming Levels on Major Crops in Egypt.

41. Combined Application of Compost, Zeolite and a Raised Bed Planting Method Alleviate Salinity Stress and Improve Cereal Crop Productivity in Arid Regions.

42. Repeated Manure Application for Eleven Years Stimulates Enzymatic Activities and Improves Soil Attributes in a Typic Hapludalf.

43. The Effect of Meat and Bone Meal (MBM) on Crop Yields, Nitrogen Content and Uptake, and Soil Mineral Nitrogen Balance.

44. Variation Characteristics and Influencing Factors of Soil Moisture Content in the Lime Concretion Black Soil Region in Northern Anhui.

45. Opportunities for Improving Waterlogging Tolerance in Cereal Crops—Physiological Traits and Genetic Mechanisms.

46. Non-Parametric Statistical Approaches for Leaf Area Index Estimation from Sentinel-2 Data: A Multi-Crop Assessment.

47. The Potential of Using Chitosan on Cereal Crops in the Face of Climate Change.

48. Inoculation of Klebsiella variicola Alleviated Salt Stress and Improved Growth and Nutrients in Wheat and Maize.

49. Quantitative Modeling of Climate Change Impacts on Mycotoxins in Cereals: A Review.

50. Total Factor Productivity of Major Crops in Southern Ethiopia: A Dis-Aggregated Analysis of the Growth Components.

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