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Global processes associated with the expansion of colonialism and the emergence of capitalist economies after 1500 were often driven by a desire to create new capital via the acquisition of land and resources, with severe implications for Indigenous peoples. These processes were highly variable, and strongly shaped by the local circumstances encountered at the periphery of European networks of commerce and trade. A number of researchers have suggested that a particularly acute phase of violence and landscape expropriation, sometimes referred to as war capitalism or terra nullius colonialism, underpinned the establishment of colonial settlements and new economic enterprises. This paper characterises processes of colonization and the establishment of capitalist industry within a discrete study area in Cape York Peninsula, northeastern Australia. In particular, we aim to examine in an holistic fashion the nature of encounters and interactions between Indigenous custodians and settler-colonists between 1860 and 1939, using a documentary archaeology approach combined with qualitative data analysis methods. We demonstrate that while violence of various forms was a routine aspect of interactions, a holistic approach to analysis of available data enables the development of a more nuanced understanding of the contours and pattern of colonialism and the nature and implications of different forms of violence for Indigenous peoples. [ABSTRACT FROM AUTHOR]

Previous research on remote nineteenth-and early twentieth-century Indigenous missions in northern and central Australia point to their often tenuous existence and the complex nature of engagements between Christian Missionaries and Indigenous people. This paper explores the contribution and significance of Indigenous production of wild foods in the context of one such settlement located at Weipa on Cape York Peninsula, north eastern Australia. It is premised on the assertion that investigation of the economies of these often remote settlements has the potential to reveal much about the character of cross-cultural engagements within the context of early mission settlements. Many remote missions had a far from secure economic basis and were sometimes unable to produce the consistent food supplies that were central to their proselytizing efforts. In this paper it is suggested that Indigenous-produced wild foods were of significant importance to the mission on a day-to-day basis in terms of their dietary contribution (particularly in terms of protein sources) and were also important to Indigenous people from a social and cultural perspective. We develop this argument through the case study of culturally modified trees that resulted from the collection of wild honey. [ABSTRACT FROM AUTHOR]