1. Structure–immunomodulatory activity relationships of dietary polysaccharides
- Author
-
Ruoxin Chen, Jingxiang Xu, Weihao Wu, Yuxi Wen, Suyue Lu, Hesham R. El-Seedi, and Chao Zhao
- Subjects
Immune-enhancing activity ,Biochemistry and Molecular Biology ,Structure-activity relationships ,Polysaccharide ,Applied Microbiology and Biotechnology ,Biokemi och molekylärbiologi ,Food Science ,Biotechnology - Abstract
Polysaccharides are usually composed of more than ten monosaccharide units, which are connected by linear or branched glycosidic bonds. The immunomodulatory effect of natural polysaccharides is one of the most important bioactive function. In this review, molecular weight, monosaccharide (including galactose, mannose, rhamnogalacturonan-I arabinogalactan and uronic acid), functional groups (namely sulfate, selenium, and acetyl groups), types of glycoside bond connection (including 13-1,3-D-glucosyl, alpha-1,4-D-glucosyl, 13-1,4-D-glucosyl, alpha-1,6-D-glucosyl, 13-1,4-D-mannosyl, and 13-1,4-D-Xylopyranosyl), conformation and the branching degrees are systematically identified as their contribution to the immunostimulatory activity of polysaccharides. At present, studies on the structure-activity relationships of polysaccharides are limited due to their low purity and high heterogeneity. However, it is an important step in providing useful guidance for dietary supplements with polysaccharides. The chemical structures and the process of immune responses induced are necessary to be discussed. Polysaccharides may bind with the cell surface receptors to modulate immune responses. This review mainly discusses the structure-activity relationship of dietary polysaccharides.
- Published
- 2022
- Full Text
- View/download PDF