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Irrational phosphorus (P) nutrient management practices often fail to match of P fertilizer type, soil P transformation and crop P demand, lead to increased accumulation of legacy P, reduced PUE, and pollution, affecting crop production. A pot experiment incorporating soil types and P fertilizer types (SSP, simple superphosphate; CMP, calcium magnesium phosphate; DAP, diammonium phosphate; TSP, triple superphosphate; APP, ammonium polyphosphate; CK, no P application) to establish coupling of the soil and P fertilizer types, soil P pool characteristics, crop P uptake. In calcareous soil, the available P concentrations in rhizosphere soil were higher under TSP and DAP, with the increase in NaHCO3-Pi concentration the most. In non-calcareous soil, the NaHCO3-Pi and NaOH-Pi increased the most under SSP, DAP, and TSP at anthesis. Shoot P accumulation at maturity was highest under TSP and APP, TSP and DAP, respectively, in the two soil. TSP and APP significantly increased yield and PUE in the calcareous soil, while TSP and DAP performed better in the non-calcareous soil. NaHCO3-Pi and NaOH-Po are potentially available P sources in calcareous and non-calcareous soil, which remarkably affect shoot P uptake through H2O-P. Comprehensive assessment of the relationship between soil P pool characteristics, yield and PUE, TSP and APP are recommended for application in calcareous soils and TSP and DAP for application in non-calcareous soils in wheat cropping systems.

Soil microbiomes play important roles in both transformation and utilization of phosphorus (P) in agroecosystems. By targeting at 18S rRNA, pqqC, and phoD genes, respectively, the community compositions of soil arbuscular mycorrhizal (AM) fungi and inorganic P‐solubilizing and organic P‐mineralizing prokaryotes were investigated across fields with annual crops or vegetables and orchards with peach trees or tea bushes in a common Agri‐technology Park, representing four typical agricultural land‐use types in Eastern China. Both annual crop and vegetable fields exhibited higher soil fertility and phosphatase activity, while both peach tree and tea bush orchards contained greater abundances of AM fungal and pqqC genes. Land‐use type also significantly affected the community compositions of soil AM fungi, and pqqC‐ and phoD‐harboring prokaryotes, with soil available P as the common driver for all functional groups above. Three main ecological clusters (modules) with distinctive interactive features, that is, synergistic, competitive, and inactive were observed in the co‐occurrence network comprised of the three groups involved in P‐cycling. The modules exhibited various distributions among the four land‐use types, and the correlations with soil pH, available P and K, and N:P were shown. Altogether, the results demonstrated the changes in gene abundances, diversity indices, community compositions, and interrelationships of functional groups involved in P‐cycling in response to distinct land‐use types, and highlighting the synergistic potential among groups to alleviate P deficiency.