1. Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value
- Author
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Ana Luísa Maulvault, Vera Barbosa, Piotr Eljasik, Pedro Pousão-Ferreira, Mónica Mai, Marta Martins, Patrícia Anacleto, Małgorzata Sobczak, Inês Delgado, Laura Ribeiro, António Marques, Marisa Barata, Jorge Dias, Inês Coelho, Marta Santos, Maria Luísa Carvalho, Remigiusz Panicz, Ravi Araújo‐Luna, Agnieszka Tórz, Jacek Sadowski, and Helena Oliveira
- Subjects
Carps ,Fish farming ,Biofortification ,Sugar Kelp ,Biology ,Selenized yeast ,Toxicology ,Essential and toxic elements ,Cyprinus ,03 medical and health sciences ,Common carp ,Selenium ,0404 agricultural biotechnology ,Fish meal ,Seabream ,Sugar kelp ,Animals ,14. Life underwater ,Food science ,Carp ,030304 developmental biology ,2. Zero hunger ,0303 health sciences ,Nutrição Aplicada ,Selenized Yeast ,04 agricultural and veterinary sciences ,General Medicine ,biology.organism_classification ,Fish oil ,040401 food science ,Essential and Toxic Elements ,Animal Feed ,Sea Bream ,Dietary Reference Intake ,Dietary Supplements ,Nutritive Value ,Food Science ,Iodine - Abstract
Developing tailor-made fortified farmed fish is a promising solution to overcome nutritional deficiencies and increase consumer confidence in these products. This study evaluated the supplementation of three fortified diets with I-rich seaweed and selenised-yeast on essential and toxic elements levels in gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio). Fortified diets resulted in increased I, Se and Fe in fish muscle. Biofortified seabream and carp revealed lower Cu and Br. The reduction of fishmeal and fish oil in fortified diets resulted in lower Hg and Cd in seabream muscle. Contrarily, fortified diets increased As and Hg in carp fillets. The consumption of 150 g of fortified seabream enabled a significantly higher contribution to the daily recommended intake (DRI) of I (10%) and Se (76%) than non-fortified fish, whereas fortified carp fulfilled 23% of I DRI and 91% of Se DRI. Moreover, the exposure to Pb decreased with the consumption of biofortified seabream (23–82% BMDL01) and carp (26–92% BMDL01). These results support the strategy of developing eco-innovative biofortified farmed fish using sustainable, natural, safe and high-quality ingredients in feeds, to enable consumers to overcome nutritional deficiencies without significantly increased feed costs. Highlights: Farmed fish biofortification was successfully achieved through I and Se enriched diets from natural and sustainable sources; Biofortified fish fillets yielded a lower exposure to toxic elements, including Hg, Cd and Pb; Iodine fortification was more efficient in common carp, while Se biofortification was more efficient in gilthead seabream; Consumption of biofortified fish provides higher contribution to the DRI of I and Se, without compromising consumer safety. The research leading to these results has received funding from the European Union's Horizon 2020 research and innovation programme under Grant Agreement no. 773400 (SEAFOODTOMORROW) and Portuguese national funds (DIVERSIAQUA MAR 2020–16-02-01-FEAM- 66). The Portuguese Foundation for Science and Technology (FCT) supported the contracts of AM in the framework of the IF2014 program (IF/00253/2014), as well as the contract of PA in the framework of CEECIND/01739/2017 and the research contract of ALM in the framework of the project FISHBUDGET (PTDC/BIA-BMA/28630/2017). info:eu-repo/semantics/publishedVersion
- Published
- 2020