1. Ingestion of microplastics and occurrence of parasite association in Mediterranean anchovy and sardine
- Author
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Antonio Esteban, Angélique Jadaud, José María Bellido, Eneko Bachiller, Maria Grazia Pennino, Marta Albo-Puigserver, Elena Lloret-Lloret, Marta Coll, Ministerio de Ciencia, Innovación y Universidades (España), Generalitat de Catalunya, European Commission, Agencia Estatal de Investigación (España), MARine Biodiversity Exploitation and Conservation (UMR MARBEC), Centre National de la Recherche Scientifique (CNRS)-Université de Montpellier (UM)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Institut de Recherche pour le Développement (IRD), Institute of Marine Sciences / Institut de Ciències del Mar [Barcelona] (ICM), and Consejo Superior de Investigaciones Científicas [Madrid] (CSIC)
- Subjects
0106 biological sciences ,Mediterranean climate ,marine litter ,Microplastics ,[SDE.MCG]Environmental Sciences/Global Changes ,plastic debris ,habitat ,Zoology ,Small pelagic fish ,010501 environmental sciences ,Aquatic Science ,coastal areas ,Oceanography ,Bayesian ,01 natural sciences ,Engraulis ,Mediterranean sea ,Abundance (ecology) ,Anchovy ,Mediterranean Sea ,Animals ,Humans ,Ingestion ,Parasites ,Pesquerías ,Centro Oceanográfico de Murcia ,14. Life underwater ,Plastic ingestion ,0105 earth and related environmental sciences ,Fish parasites ,biology ,010604 marine biology & hydrobiology ,digestive, oral, and skin physiology ,Sardine ,Fishes ,biology.organism_classification ,Pollution ,3. Good health ,engraulis-encrasicolus ,pilchardus ,Bayesian. Gut contents ,sea-floor ,[SDE.BE]Environmental Sciences/Biodiversity and Ecology ,diet ,feeding-behavior ,Gut contents ,Plastics ,Water Pollutants, Chemical - Abstract
10 pages, 6 figures, 1 table, supplementary data https://doi.org/10.1016/j.marpolbul.2020.111399, We quantified the incidence of microplastics in the gut contents of the European sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus) in the Northwestern Mediterranean Sea and tested which variables influence this abundance, including the prevalence of parasites (i.e., trematoda larvae and nematodes). We detected a 58% occurrence of microplastics ingestion in sardines and a 60% in anchovies. With respect to sardines, the individuals with lower body conditions were found to have the highest microplastics ingestion probabilities, whereas in anchovies such probabilities were observed in individuals with higher gonadosomatic indices and smaller size. The areas with the highest microplastics ingestion probabilities were the Gulf of Alicante for sardines and the Gulf of Lion - Ebro Delta for anchovies. Both species showed a positive relationship between parasites and microplastics ingestion. These results highlight that both parasitism and ingestion of microplastics are concerns for the health of marine stocks and human consumers, This study was carried out within PELWEB (CTM2017-88939-R) and PELCAT (CAT 152CAT00013, TAIS ARP059/19/00005) projects. [...] MEDITS data collection has been co-funded by the EU through the European Maritime and Fisheries Fund (EMFF) within the National Program of collection, management and use of data in the fisheries sector and support for scientific advice regarding the Common Fisheries Policy, With the funding support of the ‘Severo Ochoa Centre of Excellence’ accreditation (CEX2019-000928-S), of the Spanish Research Agency (AEI)
- Published
- 2020