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127 results on '"Trifolium resupinatum"'

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1. Effects of Tillage Intensity, Cover Crop Species and Cover Crop Biomass on N-Fluxes, Weeds and Oat Yields in an Organic Field Experiment in Germany

2. Effects of Limited Irrigation on Forage Yield, Nutritive Value and Water Use Efficiency of Persian Clover (Trifolium Resupinatum) Compared to Berseem Clover (Trifolium Alexandrinum)

3. Evaluation of stability, physicochemical and antioxidant properties of extracted chlorophyll from Persian clover (Trifolium resupinatum L.)

4. Cost Analysis of Different Mixture Rates and Sowing Methods of Anatolian Clover (Trifolium resupinatum L.) and Italian Ryegrass (Lolium multiflorum Lam.)

6. EFFECTS OF SEEDING PATTERN AND HARVEST DATE OF PERSIAN CLOVER AND ANNUAL RYEGRASS ON HAY YIELD AND QUALITY IN A MEDITERRANEAN ENVIRONMENT

7. Palynological investigation of some selected species of family Fabaceae from Pakistan, using light and scanning electron microscopy techniques

8. Influence of tomato/clover intercropping on the control of Helicoverpa armigera (Hübner)

9. Potential nitrogen contribution from symbiotic fixation of dwarf pea (Pisum sativum) and clover (Trifolium resupinatum) in crop rotation and intercropping systems

10. Biosorption of Cd(II) ions from its aqueous solutions using powdered branches of Trifolium resupinatum: equilibrium and kinetics

11. Health risk assessment through determining bioaccumulation of iron in forages grown in soil irrigated with city effluent

12. Assesment of molecular diversity of internal transcribed spacer region in some lines and landrace of Persian clover (Trifolium resupinatum L.)

13. Seed production, seedling regeneration and hardseeds breakdown of annual clovers

14. Effects of Multifunctional Margins Implementation on Biodiversity in Annual Crops

15. Reversed Clover, Trifolium resupinatum L. (Fabaceae), Confirmed in Canada

16. Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts

17. Availability of seed for hill country adapted forage legumes

18. A phytochemical and computational study on flavonoids isolated from Trifolium resupinatum L. and their novel hepatoprotective activity

19. Leaf appearance of annual clovers responds to photoperiod at emergence

20. Interseeding cover crops into maize: Characterization of species performance under Mediterranean conditions

21. Formulation, development and evaluation of bifunctionalized nanoliposomes containing

22. Effects of Prangos ferulacea aqueous and hydroalcoholic extracts obtained from different organs on the regeneration of Trifolium resupinatum

23. Reducing etiolation-like effect and flowering in an in vitro micropropagated Trifolium resupinatum elite genotype

24. Seed development of arrowleaf, balansa, gland and Persian clover

25. First Record of Naturalized Species Trifolium resupinatum L. (Fabaceae) in Korea

26. Biological activity of clovers – Free radical scavenging ability and antioxidant action of sixTrifoliumspecies

27. Changes in spring wheat (Triticum aestivum ssp. vulgare L.) and persian clover (Trifolium resupinatum L.) biomass under the influence of plant competition and density

28. The effects of elicitors and precursor on in-vitro cultures of Trifolium resupinatum for sustainable metabolite accumulation and antioxidant activity

29. Nodule occupancy byRhizobium leguminosarumstrain WSM1325 following inoculation of four annualTrifoliumspecies in Canterbury, New Zealand

30. Adsorption of Pb(II) ions onto biomass from Trifolium resupinatum: equilibrium and kinetic studies

31. Plant-mediated green synthesis of silver nanoparticles using Trifolium resupinatum seed exudate and their antifungal efficacy on Neofusicoccum parvum and Rhizoctonia solani

32. Defoliation management in two varieties of persian clover cultivated on hidromorfic soil

33. Antioxidant activity of Trifolium resupinatum L. exposed to different extracts from leaves, flowers and shoots of Prangos ferulacea

34. Susceptibility of forage legumes to infestation by the pea aphid Acyrthosiphon pisum (Harris) (Hemiptera: Aphididae)

35. Effects of mixed cropping, earthworms (Pheretima sp.), and arbuscular mycorrhizal fungi (Glomus mosseae) on plant yield, mycorrhizal colonization rate, soil microbial biomass, and nitrogenase activity of free-living rhizosphere bacteria

36. Comparison of Growth Characteristics and Yields of Autumn-Sowing Annual Legumes in Paddy Field of Central Provinces

37. Effects of temperature and photoperiod on flowering time of forage legumes in a Mediterranean environment

38. Growth of legume and nonlegume catch crops and residual‐N effects in spring barley on coarse sand

39. New annual and short-lived perennial pasture legumes for Australian agriculture—15 years of revolution

40. Allelopathic potential of Trifolium resupinatum L. (Persian clover) and Trifolium alexandrium L. (Berseem clover)

42. Clover as a cover crop for weed suppression in an intercropping design

43. Miscellaneous Annual Clovers

44. Non-traditional Straws: Alternate Feedstuffs for Ruminants

45. Herbage yield of Persian clover (Trifolium resupinatum L.) as affected by row distance and herbicide application

46. In vitro Callusing and Regeneration in Trifolium resupinatum-A Fodder Legume

47. Trifolium alexandrinum × T. resupinatum – Interspecific Hybrids Developed through Embryo Rescue

48. Nitrogen transfers from Vicia sativa L. and Trifolium resupinatum L. to the companion grass and the following crop

50. Development of high frequency multiple shoot formation in Persian clover (Trifolium resupinatum L.)

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