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1. Production by Aspergillus awamori of homologous oligosaccharides, each with an uneven number of glucosyl units and a reducing terminal (alpha , 1 leads to 4) linkage

Author

J H Nordin and T F Bobbitt

Subjects
Electrophoresis, Aspergillus, Chemical Phenomena, biology, Oligosaccharides, Alpha (ethology), Sequence (biology), macromolecular substances, biology.organism_classification, Microbiology, carbohydrates (lipids), Chemistry, Glucose, Polymerization, Biochemistry, Homologous chromosome, lipids (amino acids, peptides, and proteins), Chromatography, Thin Layer, Glucans, Molecular Biology, Aspergillus awamori, Research Article
Abstract

Homologous oligosaccharides with degrees of polymerization of 7 to 15 have been isolated from the nigeran-protein complex of Aspergillus awamori Nakazawa (QM873). Each contains an uneven number of glucose units, differs from its nearest homolog by two residues, and contains the sequence Glc(alpha , 1 leads to 3)Glc- (alpha , 1 leads to 4)Glc at its reducing terminus.

Published
1982
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