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Recent scandals in the media have questioned the legitimacy of and public trust in international NGOs (INGOs). Yet, little research has explored the complex relationships that influence public trus...

The United Nations Food Systems Summit (UNFSS) is an important moment to garner political and financial attention to the challenges that food systems face. It is a difficult moment with many competing national and global priorities including massive inequities, rapid climate change and a global pandemic. It will be important for the UNFSS to build in robust accountability mechanisms to ensure that commitments to address food systems challenges are upheld, and that these mechanisms align to already existing frameworks towards sustainable development. While the UNFSS may be impressive in its planning, without accountability of what, who, and by when, it could fall short in its execution. We, as the Editors of the Global Food Security Journal articulate the importance of accountability to ensure the UNFSS is not just ‘all hat and no cattle.’

This article offers insights into assessing the effectiveness of post farm-gate agri-food value chains at improving the nutrition intake of vulnerable groups. It develops a conceptual framework integrating the value chain concepts with agriculture and nutrition, and identifies key outcomes and requirements for value chains to be successful at delivering substantive and sustained consumption of nutrient-dense foods by poor households. Other frameworks linking value chains with nutrition have been published, but this article provides the analytical lens to assess post-farm-gate value chains. To achieve improvements in the intake of nutritious foods by the target populations food must be: safe to eat on a sustained basis; nutrient dense at the point of consumption; and consumed in adequate amounts on a sustained basis. This shifts the focus to the role of public actions and policy in terms of shaping the functioning of food value chains. By assessing the limits of what business can and cannot contribute in a given market context, policy-makers and other relevant stakeholders will be more capable of creating an appropriate institutional environment that shapes how value chains operate for the benefit of vulnerable target groups, designing and implementing effective policies and strategies with respect to the role and use of market-based interventions.

There is increasing interest in the role that businesses can play in promoting the consumption of nutrient-dense foods as part of strategies to reduce the prevalence of micronutrient deficiencies in developing countries. To date, however, there has been little in-depth analysis of the extent to which viable business opportunities exist for nutrient-dense foods in the context of markets catering to communities. Furthermore, whether businesses can deliver sustainable improvements in the nutrition of poor populations at scale is not yet evident. This article examines the case of Grameen Danone Foods Ltd, a social enterprise that specifically aims to bring about improvements in the micronutrient status of poor children in Bangladesh through the sale of fortified yogurt. The article examines the degree to which this business has been successful at establishing a viable market for fortified yogurt amongst poor communities, and the challenges it has faced in trying to achieve this.

OBJECTIVE: Several provincial and federal bills have recommended various forms of menu labelling that would require information beyond just calories; however, the additional benefit of including sodium information is unknown. The objective of this study was to determine whether sodium information on menus helps consumers make lower-sodium choices and to understand what other factors influence the effect of menu labelling on consumers’ meal choices. METHODS: A total of 3,080 Canadian consumers completed an online survey that included a repeated measures experiment in which consumers were asked to select what they would typically order from four mock-restaurant menus. Subsequently, consumers were randomly allocated to see one of three menu-labelling treatments (calories; calories and sodium; or calories, sodium and serving size) and were given the option to change their order. RESULTS: There was a significant difference in the proportion of consumers who changed their order, varying from 17% to 30%, depending on the restaurant type. After participants had seen menu labelling, sodium levels decreased in all treatments (p

Summary It is now commonplace for development policy makers to refer to the contributions of businesses to the achievement of development goals and the importance of collaborations between businesses and development agencies. Many businesses give greater attention to the development impacts of their activities. There has been relatively little systematic and critical thinking about where and how businesses can contribute most effectively to the achievement of development objectives and, accordingly, how development agents should prioritise and focus their collaborations with businesses. This paper initiates such a systematic and critical approach, starting from the question ‘How can development policy work with and on businesses and the business environment so that the private goals of businesses contribute to most effectively to public development objectives?’ It identifies three basic categories of business and development initiatives: increasing the overall level of business activity, addressing sustainability challenges and promoting business activities that are particular benefit to the poor. The paper considers three major challenges for maximising the contributions businesses to the achievement of development goals. The first is increasing the alignments between business and objectives and development objectives, and the paper considers both the different ways this can be achieved and when such alignments are overly difficult to achieve. The second is to prioritise interventions. When resources are scarce, it is essential to pursue interventions that have the biggest development impact. This implies choosing interventions with goals and approaches that are most likely to be successful; in so doing, examining issues of feasibility, effectiveness and efficiency. So that scarce resources are focused on the areas of greatest benefit. The third is to achieve scaling up and systemic change. There are many examples of business activities that have positive development impacts but which are being pursued at small-scale and/or in quite specific geographical or sectoral contexts. How can such initiatives be up-scaled, translated and/or replicated in order to enhance impacts on the poor in ways that endure beyond the specific interventions applied?

Population-wide sodium reduction strategies encourage consumer participation in lowering dietary sodium. This study aims to measure and rank consumers’ level of engagement in following 23 recommendations to reduce dietary sodium and to compare variation in level of consumers’ engagement by sociodemographic sub-groups. The study included 869 randomly selected participants of an online food panel survey from Ontario during November and December 2010. Rasch modelling was used for the analysis. Consumers were less likely to be engaged in 9 out of the 23 recommendations, in particular those related to avoiding foods higher in sodium and implementing sodium reduction strategies while eating in restaurants. Higher level of consumers’ engagement was observed in relation to food preparation practices, including use of low sodium ingredients. In comparison to the relevant reference group, men, older individuals, with lower educational level, single, and those who do not prepare food from scratch showed an overall lower level of engagement in following recommendations to lowering dietary sodium, particularly related to avoiding processed foods. These data provide novel insights and can inform public education campaigns, and highlight the need for interventions and programs targeted at the food supply that can assist consumers in lowering their sodium intake.

Summary Despite interest in public support for aid to developing countries, there has been limited academic research. This paper reports analysis of survey data for the United Kingdom that explores the factors driving support for cuts in aid spending as a case example. Dominant factors are found to be beliefs in the moral imperative to help reduce poverty in developing countries versus the prioritization of efforts to tackle poverty in the United Kingdom. Most socio-demographic factors are insignificant. The results highlight the need to examine support for aid in the context of government spending more generally.

Fishing communities in developing countries are among the poorest communities. However, past studies have generally failed to investigate ways of reducing poverty among these communities. In order to address this research gap, this study proposes and investigates income diversification as a potential way out of poverty. In particular, the study analyzes the determinants of income diversification decisions among the fishing communities, with a focus on those living on the Kenyan shores of Lake Victoria. The results show that education level, access to credit and membership of associations are the key factors that explain income diversification behaviour among fish workers.

This study explores the factors associated with Canadian consumers locally produced food purchase intention. Data from an Internet-based survey of consumers (n = 1,139) was analyzed using a bivariate probit model. The bivariate probit model related attitudinal, behavioral and sociodemographic factors to the intention to purchase fresh and nonfresh locally produced foods. Although sociodemographic characteristics play a limited role in shaping local food purchase intentions, attitudinally based variables have far greater influence. Positive views towards local farmers and agriculture in general, as well as food quality, are positively related to purchase intention. The importance placed on brand-specific quality is inversely related to the intention to buy local food. Consumers with heightened levels of food involvement, either growing food or preparing most meals from scratch, are more likely to purchase local foods. (EconLit Citations: L660; Q130; Q180)

The UK Public Opinion Monitor (UKPOM) provides a unique opportunity to explore changes in attitudes of the UK public over time. This article presents findings from the UKPOM on how people in the UK have experienced the financial crisis and how, if at all, this has caused them to think differently about aid and development. We find that respondents had been affected by the economic crisis and were worried about the impact on their own finances and the UK economy. Although respondents had a feeling of interconnectedness with the world and were broadly supportive of aid in principle, these perspectives were often trumped by local and domestic priorities, particularly during such a period of financial turmoil, with support for aid spending in decline. We see some appetite for changing the way in which the world is governed, but the extent to which this encompasses aid reform is uncertain. Finally, we draw some conclusions for development policymakers and communicators.

This study considers the factors that explain the consumption of food and beverages with functional ingredients to avert or offset health problems. We use an instrumental variables Poisson regression model to deal with the endogeneity of perceived health status in functional ingredient use. The first stage results indicate that perceived health status is associated with attitude towards functional foods, food consumption motives and information seeking and being female. The second stage results suggest that individuals who consume more functional ingredients tend to have a positive attitude towards functional foods, are novelty-seeking, female and older. As expected, consumption of functional ingredients is more likely when consumers’ self-reports indicate that they are aware of functional foods’ nutritional value and the link with their own health. Consistent with previous research, most of the socio-demographics are poor predictors of functional ingredient consumption.

Summary This paper presents analysis of a survey of fresh produce export firms in 10 countries of sub-Saharan Africa, focusing on the determinants of GlobalGAP certification and the returns in terms of expansion of export sales revenue. The results suggest that technical and/or financial assistance and being in an established export country are key discriminating factors for being GlobalGAP certified. Using propensity matching, it is shown that firms that have achieved certification have appreciable higher export revenues, suggesting an appreciable return on the required investments.

This paper concludes the special issue of Agriculture and Human Values devoted to private governance of global agri-food systems. Rather than aiming to summarize the findings of the various papers that make up the issue, it highlights a number of cross-cutting issues relating to the increasing role of private governance. Key issues that are discussed include the legitimacy of private governance of agri-food systems and the scope for trade-off between its various dimensions, private governance in a global context and the motivation for firms to engage in governance. Throughout, the major focus is on unresolved issues and on-going controversies with the intention of stimulating further research in this area.

In this article, the authors use conjoint analysis to elicit the views of coffee consumers on the attributes of Fair Trade coffee using data from the Greater Toronto Area and Vancouver collected through face-to-face interviews with consumers. The impact of socioeconomic and demographic factors on respondents’ acceptance of Fair Trade coffee is evaluated using cluster analysis and multinomial logit models. The results suggest that, regardless of location, consumers place a strong premium on price and labeling claims. Three consumer segments are identified in each city; in Toronto, these segments are labeled Fair Trade-Focused, Price Conscious, and Balanced Buyers; for Vancouver these segments are labeled Organic and Fair Trade-Focused, Price Conscious, and Balanced Buyers. Although a broad spectrum of variables influences segment membership, no single variable explains membership in the same segment in each city. Such a result is rather telling; it suggests deeper constructs underlie segment membership, and presumably consumption behavior with respect to Fair Trade coffee. [EconLit citations: D120, Q130]. r 2010 Wiley Periodicals, Inc.

Summary Aid budgets face immense pressure – despite overseas aid being critical for poverty alleviation in developing countries and the explicit commitments of the world's industrialised countries to the Millennium Development Goals (MDGs). Public support for international development and aid will play a key role. Will the public become unsure about the UK's aid budget when they begin to feel cuts in government expenditure at home? How well equipped are we to ‘sell’ the UK's aid programme to a sceptical public in times of economic austerity? This working paper presents the results of a qualitative enquiry into public perceptions of international development and aid in the UK. Using data from the Mass Observation Project (MOP) at the University of Sussex, the authors investigate the views of 185 members of the general public. The study finds that, while people can conjure up ideas of why poverty exists, they know very little about the confluence of factors that actually drive poverty and/or the daily lives of the poor. Thus, poverty is seen as caused primarily by bad governments and natural disasters, almost as a stereotype. People have major doubts about the effectiveness of aid, perhaps reflecting the fact that they tend to be much better at picturing aid ‘failure’ than aid ‘success’. Nonetheless, there is support for aid in principle; people think that the UK has a responsibility to help the poor in developing countries, primarily on ethical grounds. This research has clear implications for the way in which the UK communicates with the British public about aid and development and the authors suggest a more considered approach that recognises the complexities of aid and is honest about what works and what doesn't. The paper concludes with a call for further research to fill the knowledge gaps that still exist about the drivers of public support for development and how those drivers can be influenced.

This study explores the barriers that impede the adoption of hazard analysis and critical control point (HACCP) by food processing firms in Ontario, Canada. The study identifies four broad groupings of barriers to HACCP implementation, namely perceptions that HACCP is of “questionable appropriateness” to the firm, the scale of change required to achieve implementation, low priority given to enhancement of food safety controls, and financial constraints. The severity of these identified barriers differs significantly between firms that have implemented HACCP and those that have not. In particular, HACCP implementation is impeded significantly by barriers related to financial constraints. The most important driver promoting implementation is customer requirements for HACCP to be implemented in supplier facilities. [EconLit citations: D210, L600, L660]. © 2010 Wiley Periodicals, Inc.

We develop and implement two models to show what factors affect a firm's decision to seek external financing and the level of financing obtained in the Canadian functional food and nutraceutical sector. Data from a national survey of functional foods and nutraceutical firms in Canada, conducted by Statistics Canada in 2003, is used for this analysis. Firm size, being privately held and engaging in contractual arrangements have negative impacts on the likelihood of a firm seeking external funding, while firms which are intensively involved in the functional food and nutraceutical sector, with greater prospects for business expansion and/or involved in partnerships are more likely to seek external financing. Larger firms and those involved in functional food and nutraceutical research and development receive a greater amount of capital when they decide to raise capital. However, firms focused on functional foods and nutraceuticals, as opposed to more diversified firms, and those involved in product developm...

This study uses a stated choice-based conjoint model to explore the marketing preferences of small-scale producers of fresh fruits and vegetables in Honduras. A total of eight attributes, proposed in hypothetical contracts to farmers, are evaluated. About two-thirds of farmers show preferences for traditional marketing systems, whereas one-third prefer new marketing channels associated with supermarkets. A latent segment approach, however, reveals significant levels of preference heterogeneity among small-scale farmers. The results suggest the importance of taking into account preference heterogeneity using latent classes in the development of policies aimed at linking small-scale farmers with new agri-food supply chains. A partir d′un modele de choix conjoint, cette etude examine les preferences de commercialisation des petits producteurs de fruits et legumes frais au Honduras. Un ensemble de huit attributs, proposes dans des contrats hypothetiques offerts aux agriculteurs, sont evalues. Deux tiers environ des agriculteurs affichent des preferences pour les systemes de commercialisation traditionnels, alors qu′un tiers preferent les moyens plus modernes de commercialisation par l′intermediaire des grandes surfaces. Une analyse en termes de segments latents revele cependant une forte heterogeneite des preferences des agriculteurs de petite echelle. Les resultats soulignent l′importance de la prise en compte de l′heterogeneite des preferences par une analyse des classes latentes, dans le developpement de politiques visant a relier les petits producteurs aux nouvelles filieres de distribution agroalimentaire.

There are few studies that consider the localization/relocalization of food systems in low-income countries and how the social, cultural and economic dynamics of these agri-food systems compare to trends observed in high-income countries. We suggest that food systems in Ghana are localized by necessity when compared to relocalized food systems observed in high-income countries that have emerged in response to global agri-food industrialization. Food systems in Ghana are characterized by policies aimed at enhancing food security and poverty alleviation, as well as market imperfections that limit farmers' access to non-local markets. Copyright 2010, Oxford University Press.

We develop a prioritization framework for foodborne risks that considers public health impact as well as three other factors (market impact, consumer risk acceptance and perception, and social sensitivity). Canadian case studies are presented for six pathogen-food combinations: Campylobacter spp. in chicken; Salmonella spp. in chicken and spinach; Escherichia coli O157 in spinach and beef; and Listeria monocytogenes in ready-to-eat meats. Public health impact is measured by disability-adjusted life years and the cost of illness. Market impact is quantified by the economic importance of the domestic market. Likert-type scales are used to capture consumer perception and acceptance of risk and social sensitivity to impacts on vulnerable consumer groups and industries. Risk ranking is facilitated through the development of a knowledge database presented in the format of info cards and the use of multicriteria decision analysis (MCDA) to aggregate the four factors. Three scenarios representing different stakeholders illustrate the use of MCDA to arrive at rankings of pathogen-food combinations that reflect different criteria weights. The framework provides a flexible instrument to support policymakers in complex risk prioritization decision making when different stakeholder groups are involved and when multiple pathogen-food combinations are compared.

Consumer purchase intention with respect to foods and non-prescription pills containing phytosterols was investigated through a mall intercept survey (n = 446) in Ontario, Canada. The study took as its starting point the Protection Motivation Theory (PMT), a social cognition model rooted in research on fear appeal in determining health-protective behaviour. Structural equation modelling was used to explore whether an adaptation of PMT explains intention to purchase products containing phytosterols as a means to reduce the risk of cardiovascular disease (CVD). The standard form of PMT was adapted to take account of consumer perceptions of the risk of elevated blood cholesterol, reflecting the fact that phytosterols do not directly reduce the risk of CVD but rather help in the management of a single risk factor. Overall, coping appraisal had a positive and significant association with purchase intention, while threat appraisal had no significant effect. Incorporation of cholesterol as a risk factor for CVD significantly improved the measurement strength of the threat appraisal construct. However, the overall predictive power of the model did not change appreciably. The results suggest that the promotion of adaptive behaviours, such as consumption of functional foods and nutraceuticals, needs to focus on perception of response and self-efficacy rather than individual perceptions of risk.

This paper explores the role of transaction costs and collective action in shaping small-scale farmer participation in the fresh fruit and vegetable (FFV) supply chain to supermarkets (SSC) in Honduras. Transaction costs and collective action are found to be significant in determining farmer participation in the SSC. Contrary to the findings of other studies, human capital and farm characteristic variables are not significant, suggesting that small-scale farmers can be included in new supply chains under certain conditions, especially if incentives to farmers, trust-based relationships between buyers and sellers, risk reduction practices and new forms of collective action are put in place. Copyright © 2008 John Wiley & Sons, Ltd.

Several studies have analyzed the exporting pattern and performance of firms located in a developing country. However, there is limited work on the impact of standards on the performance of developing country exporting firms. This paper uses data from Pakistan to assess the effects of ISO 9000 certification on export sales and share of exports (relative to domestic and export sales) for textiles and the agro-food sector. As certification is not randomly assigned but there is ‘self-selection into treatment’, we use propensity matching methods to estimate the causal effect of certification on the change in the firms' value of export sales between 2000 and 2004. The results show that export performance is positively correlated with ISO 9000 certification.

PurposeThe purpose of this paper is to assess the financial performance of microenterprises in Ghana by applying the resource‐based theory of the firm. Specifically, it is tested that if firm‐specific resources dominate sector and market‐wide effects in explaining microenterprise performance, as suggested by the resource‐based theory.Design/methodology/approachThe relevant literature for both microenterprise performance and the resource‐based theory is reviewed. Data from the 1998/1999 Ghana Living Standards Survey are analysed using ordinary least squares, followed by robustness checks.FindingsFactors embodied in firm‐specific resources jointly impact enterprise performance. However, sector/market factors also play a role, suggesting that the interaction between microenterprise, sector, and market factors helps explain enterprise performance.Research limitations/implicationsAll the constructs of the resource‐based theory cannot be tested due to data limitations.Originality/valueSmall enterprises play a key role in promoting developing country growth, but no study has evaluated microenterprise performance using this particular data set and the resource‐based theory of the firm. Future research should focus on collecting data to further validate this theory.

Using data from a survey of certified organic or in-transition to organic vegetable and dairy producers in Canada, we seek to understand a farmer’s decision to convert to organic production by exploring the motives, problems and challenges, and benefits of transition to organic. Results suggest that health and safety concerns and environmental issues are the predominant motives for conversion, while economic motives are of lesser importance. In contrast to the extant literature, results suggest that the motives underlying transition have not changed overtime in Canada. Problems experienced during transition relate to lack of governmental and institutional support, negative pressure from other farmers and farm groups, and lack of physical and financial capital. Reduced exposure to chemicals and improved food quality were highly ranked benefits, while economic related benefits were scored among the lowest of the listed benefits. To prosper, the Canadian organic sector must overcome fundamental marketing problems and challenges. Promulgation of the Canada Organic standard may help address some marketing issues by providing more information to consumers.

This article explores the incidence and intensity of certification of Pakistani exporting firms across a range of quality assurance programs. Using firm-level data, the firm's certification status is modelled using Heckman's two-step procedure. The first-stage results using a probit model show that the likelihood of certification is determined by the sector, the firm's awareness of trade standards, the level to which the firm's markets are diversified, external pressure for certification and the firm's primary export market. The intensity of certification is treated as the number of standards a firm has invested in, which can be seen as ordered into distinct categories, such that an ordered probit model can be applied, correcting for sample selection bias. The results show that the number of standards to which a firm is certified is influenced by firm size, a firm's primary export markets, level of awareness of trade standards and level of market diversification. Overall, the results suggest that certific...

This paper applied conjoint analysis to elicit consumer preferences over attributes of functional foods and nutraceuticals using probiotics as the functional compound of interest. Data were gathered through a mall intercept survey in Guelph, Canada. Cluster analysis and chi-square tests were used to examine the relationship between respondents' characteristics and preferences for product variants. On the basis of cluster analysis of the part-worth scores from the conjoint analysis, three clusters were identified. Clusters differed predominantly according to the preferred mode of delivery and source of health claims. The value attached to health claims related to probiotics was also explored. The results suggested that consumers place a strong premium on claims verified by government, but little value on 'non-verified' claims made by product manufacturers.

Summary This paper analyzes the effect of firm and other characteristics on the incidence and intensity of improved financial performance among non-farm microenterprises in Ghana, using data from the 1998/1999 Ghana Living Standards Survey (GLSS 4). The results indicate that firm characteristics, including urban and regional location, significantly affect the incidence and intensity of improved performance, but entrepreneurial characteristics are unimportant. The firm’s capital stock does not affect the propensity and intensity of better performance, reflecting that the value of assets owned is low and insufficient to have a measurable impact on enterprise productivity and performance.

The paper explores the use of multi-item summated scales for the measurement of the perceived performance of the food system and of an index to measure consumer food-related welfare. Scales are developed that encompass a range of factors that influence the welfare consumers derive from food, including food safety, convenience, ethical issues, health and nutrition, taste and cost. These scales are applied to a national sample of food consumers in the United States and the United Kingdom. On the basis of the survey results, there is evidence that the scales are both reliable and valid measures of the perceived performance of the food system in both countries. An index of consumer food-related welfare is developed that weights the various performance measures according to respondents' measure of importance. Survey respondents judge that the food system is not performing particularly well in either country. Although more work is required on the use of summated multi-item scales for this purpose, the results suggest that this is a potentially useful approach that provides relevant information on the impact of different elements of the food system on consumer welfare.

The paper employs structural equation modelling to explore the process by which consumers assess the safety of beef at the point of purchase. The data employed in the analysis are collected through a telephone survey in six European Union member states. The results indicate differences in the process by which the safety of beef is assessed by consumers between the study countries. The implications of the results for policy within the European Union are discussed.

The costs associated with gastrointestinal infection (GI) in the province of British Columbia, Canada, were estimated using data from a population-based survey in three health service delivery areas, namely Vancouver, East Kootenay and Northern Interior. The number of cases of disease, consequent expenditure of resources and associated economic costs were modeled as probability distributions in a stochastic model. Using 2004 prices, the estimated mean annual cost per capita of gastrointestinal infection was CAN$128.61 (207.96 euros), with a mean annual cost per case of CAN$1,342.57 (2,170.99 euros). The mean estimate of the overall economic burden to British Columbia was CAN$514.2 million (831.5 million euros) (95% CFI CAN$161.0 million to CAN$5.8 billion; 260.3 million euros to 9.38 billion euros). The major element of this cost was the loss of productivity associated with time away from paid employment by both the sick and their caregivers. Sensitivity analysis suggested that the uncertainty associated with the base model assumptions did not significantly affect the estimates. The results are comparable to those obtained in an earlier study using a similar analytical framework and data from the city of Hamilton, Ontario, Canada.

This research seeks to identify consumer segments related to consumption of functional food and nutraceutical products in Canada. The segments are differentiated by consumer receptivity to functional foods and nutraceuticals. In turn, receptivity is tied to attitudes, motivations and knowledge related to food/diet and connections with health. At one extreme, a segment emerges that is highly receptive to functional foods and nutraceuticals, and shows a keen interest in learning about foods that have health benefits. A second segment, conversely, has low receptivity, but demonstrates a higher degree of knowledge related to the relationship between food/diet and health. A key driver of receptivity towards functional foods and nutraceuticals appears to be perceptions of disease threat, which tend to increase with age. Pre-emptive use of messages relating to the preventative properties of these products does not seem to have a major impact on the receptivity of consumers.

This paper reports the results of a study of the propensity of male consumers to consume functional food and/or nutraceutical products containing lycopene as a means to reduce the risk of prostate cancer. The analysis uses protection motivation theory (PMT) to understand the key determinants of consumption behaviour of three products namely, a non-prescription pill, tomato juice and a snack bar. Data are collected through face-to-face interviews using a structured questionnaire elicited in a shopping mall in Guelph, Ontario, Canada and estimated through probit models. Results suggest that the elements of threat and coping appraisal are significant explanators of the propensity to purchase each of the three product variants. The PMT variables, age and knowledge of health and/or nutrition are significant explanatory variables, the latter of which diminishes the propensity to purchase products containing lycopene as a means to reduce the risk of prostate cancer.

Factors influencing the development and commercialization of functional food and nutraceutical (FFN) products are explored. Count data models are developed to relate firm, market, and regulatory covariates to the number of FFN product lines firms have under development, on the market, and in total. Canadian firm-level innovation data were taken from Statistics Canada (2003) Functional Food and Nutraceutical Survey. Firms involved in product development/scale-up had more product lines in total and on the market. Firms with a strong and positive perception of the impact of regulatory reform related to generic health claims and harmonization of Canadian regulations with U.S. regulations had fewer product lines in total and on the market. Firms with more positive perceptions of the business impact of structure and function health claims had more product lines on the market. One implication of the study is the importance of developing policies and reforming regulations which better enable use of generic health claims on FFN products. Further, policies which better enable or foster development/scale-up of product lines would increase the Canadian FFN sector's ability to develop new products. [EconLit: O130, L500, Q180]. © 2008 Wiley Periodicals, Inc.

China’s rapid ascent into the ranks of the global economic powers generally elicits marvel at its fortitude and doggedness, and also engenders concerns over the costs for the people, land and other natural resources that undergird this growth. This is particularly so as China extends its economic and political reach beyond its borders and to ever more distant regions. Perhaps nowhere do such attitudes converge so starkly, but also where ambivalence is compounded so immeasurably, as in Sub-Saharan Africa (SSA).

This article presents the results of stage-one of a two-stage program of research study to identify the factors motivating adoption of enhanced food safety controls in the red meat and poultry processing enterprises in Canada. The results are reported in the form of illustrative quotations drawn from the in-depth interviews (n = 34) with food safety and quality assurance managers of these firms operate in Ontario. It highlights that decisions at the level of the firm are complex and motivated by a number of market-based, regulatory and liability incentives, and the impact of each incentive on the adoption of food safety controls highly depend on the characteristics of the firm and the market where it operate in. It emphasizes the importance of adopting an ‘‘incentive-based regulatory approach’’ in the Canadian food processing industry. � 2006 Elsevier Ltd. All rights reserved.