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110 results on '"Sinapaldehyde"'

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1. Phenylpropanoids from Liparis nervosa and their in vitro antioxidant and α-glucosidase inhibitory activities

2. Lignin synthesized by CmCAD2 and CmCAD3 in oriental melon (Cucumis melo L.) seedlings contributes to drought tolerance

3. 4-Chloro-2,6-Pyridinedicarboxylic Acid Functionalized Mesoporous Silica Nanocomposites for the Synthesis of Sinapaldehyde

4. Phenolic profile and colour acquired by the wine spirit in the beginning of ageing: Alternative technology using micro-oxygenation vs traditional technology

5. Targeted Metabolomics Analysis and Identification of Biomarkers for Predicting Browning of Fresh-Cut Lettuce

6. Are the furanic aldehydes ratio and phenolic aldehydes ratios reliable to assess the addition of vanillin and caramel to the aged wine spirit?

7. Lignin-derived phenolic compounds in cachaça aged in new barrels made from two oak species

8. Lignification in developing culms of bamboo Sinobambusa tootsik

9. The Enzyme Activity and Substrate Specificity of Two Major Cinnamyl Alcohol Dehydrogenases in Sorghum (Sorghum bicolor), SbCAD2 and SbCAD4

10. Analysis of lignin-derived phenolic compounds and their transformations in aged wine distillates

12. Transcriptome Sequencing and Metabolome Analysis Reveal Genes Involved in Pigmentation of Green-Colored Cotton Fibers

13. Enzymatic activities for lignin monomer intermediates highlight the biosynthetic pathway of syringyl monomers in Robinia pseudoacacia

14. Anti-Inflammatory Activity and ROS Regulation Effect of Sinapaldehyde in LPS-Stimulated RAW 264.7 Macrophages

15. Selective Oxidation of Lignin Model Compounds

16. Manipulation of Guaiacyl and Syringyl Monomer Biosynthesis in an Arabidopsis Cinnamyl Alcohol Dehydrogenase Mutant Results in Atypical Lignin Biosynthesis and Modified Cell Wall Structure

17. Aging marker profile incachaçais influenced by toasted oak chips

18. Expression of a bacterial 3‐dehydroshikimate dehydratase reduces lignin content and improves biomass saccharification efficiency

19. Coconut Waste As a Potential Source for Cytotoxic and Antioxidant Compounds

20. Changes in Chemical Composition of Plum Distillate during Maturation in the Presence of Oak Chips under Different Conditions

21. A new coruleoellagic acid derivative from stems of Rhodamnia dumetorum

22. Conformational Analysis of the 1,3-Oxaphosphorinanes Formed from α,β-Unsaturated Aldehydes and the (Hydroxymethyl)phosphines RP(CH2OH)2(R = Ph or CH2OH)

23. Molecular cloning and functional analysis of nine cinnamyl alcohol dehydrogenase family members in Populus tomentosa

24. ISOLATION OF FIVE GLYCOSIDES FROM THE BARKS OF ILEX ROTUNDA BY HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY

25. Pressurized liquid extraction applied for the recovery of phenolic compounds from beetroot waste

26. ENRICHMENT AND PURIFICATION OF PEDUNCULOSIDE AND SYRINGIN FROM THE BARKS OFILEX ROTUNDAWITH MACROPOROUS RESINS

27. Loss of function of cinnamyl alcohol dehydrogenase 1 leads to unconventional lignin and a temperature-sensitive growth defect in Medicago truncatula

29. RNAi down-regulation of cinnamate-4-hydroxylase increases artemisinin biosynthesis in Artemisia annua

30. Environmental Stresses of Field Growth Allow Cinnamyl Alcohol Dehydrogenase-Deficient Nicotiana attenuata Plants to Compensate for their Structural Deficiencies

31. Lignin-type, α,β-unsaturated aldehydes of lignin-type in organic solvents

32. A novel reaction mechanism for the formation of deoxyanthocyanidins

33. Changes in cinnamyl alcohol dehydrogenase activities from sugarcane cultivars inoculated with Sporisorium scitamineum sporidia

34. Facile Synthesis of 4-Hydroxycinnamaldehydes

35. A Rapid Sample Screening Method for Authenticity Control of Whiskey Using Capillary Electrophoresis with Online Preconcentration

36. Synthesis of a new bluish pigment from the reaction of a methylpyranoanthocyanin with sinapaldehyde

37. The Simultaneous Repression of CCR and CAD, Two Enzymes of the Lignin Biosynthetic Pathway, Results in Sterility and Dwarfism in Arabidopsis thaliana

38. Enzymatic grafting of simple phenols on flax and sisal pulp fibres using laccases

39. The effect of cask charring on Scotch whisky maturation

40. Transcriptome-wide identification and characterization of CAD isoforms specific for podophyllotoxin biosynthesis from Podophyllum hexandrum

41. Role and structural characterization of plant aldehyde dehydrogenases from family 2 and family 7

42. Overexpression of artificially fused bifunctional enzyme 4CL1-CCR: a method for production of secreted 4-hydroxycinnamaldehydes in Escherichia coli

43. High performance liquid chromatography method for the determination of cinnamyl alcohol dehydrogenase activity in soybean roots

44. GOLD HULL AND INTERNODE2 Encodes a Primarily Multifunctional Cinnamyl-Alcohol Dehydrogenase in Rice

45. Simultaneous determination of aging markers in sugar cane spirits

46. Metabolite Profiling Reveals a Role for Atypical Cinnamyl Alcohol Dehydrogenase CAD1 in the Synthesis of Coniferyl Alcohol in Tobacco Xylem

47. Preliminary Study of Oaklins, a New Class of Brick-Red Catechinpyrylium Pigments Resulting from the Reaction between Catechin and Wood Aldehydes

48. Phenolic compounds in Imburana (Amburana cearensis) powder extracts

49. CINNAMYL ALCOHOL DEHYDROGENASE-C and -D Are the Primary Genes Involved in Lignin Biosynthesis in the Floral Stem of Arabidopsis

50. Structural and Kinetic Basis for Substrate Selectivity in Populus tremuloides Sinapyl Alcohol Dehydrogenase

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