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2. The SARS-COV-2 Spike Protein Binds Sialic Acids, and Enables Rapid Detection in a Lateral Flow Point of Care Diagnostic Device

3. Low glycaemic index foods from wild barley and amylose-only barley lines

4. In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism

5. Durum wheat particle size affects starch and protein digestion in vitro

6. Use of the Dynamic Gastric Model as a tool for investigating fed and fasted sensitivities of low polymer content hydrophilic matrix formulations

7. Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion

8. The effect of sun-dried raisins (Vitis vinifera L.) on the in vitro composition of the gut microbiota

9. Application of chiral dipyridylmethane ligands in the enantioselective palladium-catalyzed allylic alkylation

10. Application of the Dynamic Gastric Model to evaluate the effect of food on the drug release characteristics of a hydrophilic matrix formulation

11. Redetermination of catena-poly[[sodium(I)-tri-μ-dimethylformamide-κ6 O:O] iodide] at 140 K

12. α-Zirconium phosphonates: versatile supports for N-heterocyclic carbenes

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