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1. β-mannanase supplemented in diets saved 85 kcal of metabolizable energy/kg, supporting performance, improving nutrient digestibility and fecal microbiome in pigs

2. β-mannanase supplementation in diets reduced in 85 kcal metabolizable energy/kg containing xylanase-phytase improves gain to feed ratio, nutrient usage, and backfat thickness in finisher pigs

3. DEPENDÊNCIA E SÍNDROME DE ABSTINÊNCIA DOS OPIOIDES: UMA REVISÃO NARRATIVA PARA IDENTIFICAR OS RISCOS RELACIONADOS AO USO INDEVIDO E/OU PROLONGADO DESSA CLASSE

4. Biological response of piglets challenged with Escherichia coli F4 (K88) when fed diets containing intestinal alkaline phosphatase

5. Homeopathic Products as a Complementary Dietary Additive for Pigs in their Growing and Finishing Phases

6. Progression of peripheral nerve injury in leprosy: Evaluation of the effect of nerve decompression surgery in an endemic region of Brazil

8. Acerola seed meal (Malpighia emarginata) as a source of dietary fibre in starter piglet diets

9. Calcitic seaweed (

11. Orthopedic Surgical Foot Management in Hansen Disease

12. Determinant production factors to the in vitro organic matter digestibility and protein oxidation of poultry by-product meal

13. Blend of essential oils can reduce diarrheal disorders and improve liver antioxidant status in weaning pigs

14. Characterization of the variations in the industrial processing and nutritional variables of poultry by-product meal

16. Effects of combined feed additives in diets to support growth performance and intestinal health profile in nursery piglets

18. Breath ammonia as a bioindicator of protein nutrition in heifers

19. Prevalence of coronavirus disease 2019 (COVID-19) among healthcare professionals working in hospital emergencies during the first-wave peak in 2020 in Porto Alegre, Brazil

20. Different sources of calcium for starter pig diets

21. Monensina sódica e óleo funcional como aditivo em suplemento protéico-energético para novilhas em pastejo

22. Commercial cuts and chemical and sensory attributes of meat from crossbred Boer goats fed sunflower cake-based diets

23. Hunger in Latin America: What Can We Do?

24. Suplementos proteicos com e sem fontes de enxofre sobre o comportamento ingestivo de novilhos alimentados com feno de baixa qualidade

25. Can ruminal inoculum from slaughtered cattle replace inoculum from cannulated cattle for feed evaluation research?

26. Coprodutos do arroz na alimentação de suínos na fase inicial (15 a 30 kg)

27. Dehydrated cassava co-product in starting piglets feeding

29. Mass-casualty Response to the Kiss Nightclub in Santa Maria, Brazil

30. Commercial cuts and chemical and sensory attributes of meat from crossbred Boer goats fed sunflower cake-based diets

31. Performance of Nellore steers grazing on Panicum maximum Jacq cv. Mombaça receiving chopped sugar cane tops and protein supplementation

32. Substituição de uréia por cloreto de amônio em dietas de bovinos: digestibilidade, síntese de proteína microbiana, parâmetros ruminais e sanguíneos

33. [Study of motor function development at 8 and 12 months of age in preterm and at term children]

34. PESQUISA DAS ATIVIDADES EXECUTADAS PELAS ENFERMEIRAS DS CENTROS DE APRENDIZADO URBANO E RURAL DA FACULDADE DE HIGIENE E SAÚDE PÚBLICA DA UNIVERSIDADE DE SÃO PAULO

35. UM ESTUDO SÔBRE A MELHOR MANEIRA DE INTEGRAR A ENFERMAGEM DE SAÚDE PÚBLICA NOS OUTROS CURSOS DE UMA ESCOLA DE SAÚDE PÚBLICA

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