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1. Understanding the synergistic blending octane behavior of 2-methylfuran

2. A STUDY ON FAILURE OF PILE FOUNDATIONS AND ITS REMEDIAL MEASURES

3. 2-Methylfuran: A bio-derived octane booster for spark-ignition engines

4. Antiknock quality and ignition kinetics of 2-phenylethanol, a novel lignocellulosic octane booster

5. A Study of Lean Burn Pre-Chamber Concept in a Heavy Duty Engine

6. Additional chain-branching pathways in the low-temperature oxidation of branched alkanes

7. Understanding the blending octane behaviour of unsaturated hydrocarbons: A case study of C4 molecules and comparison with toluene

8. Double Compression Expansion Engine: A Parametric Study on a High-Efficiency Engine Concept

9. A computational methodology for formulating gasoline surrogate fuels with accurate physical and chemical kinetic properties

10. Optimum Heat Release Rates for a Double Compression Expansion (DCEE) Engine

11. Evaluation of Anti-Knock Quality of Dicyclopentadiene-Gasoline Blends

12. Quantification of the Keto-Hydroperoxide (HOOCH2OCHO) and Other Elusive Intermediates during Low-Temperature Oxidation of Dimethyl Ether

13. Quantification of the Keto-Hydroperoxide (HOOCH

14. Primary Reference Fuels (PRFs) as Surrogates for Low Sensitivity Gasoline Fuels

15. Multi-objective Optimization Approach to Power Allocation in Multibeam Systems

16. Receiving incorrect information is costly: Diffusion and accuracy of market information among farmers in northern Ghana

17. Transaction costs, information technologies, and the choice of marketplace amongst farmers in northern Ghana

18. The regional price of junk foods relative to healthy foods in the UK: indirect estimation of a time series, 1997-2009

19. EVALUATION WITH INADEQUATE DATA: THE IMPACT OF THE FRENCH VENDING MACHINE BAN

20. Smallholder Adoption of Soil and Water Conservation Practices in Northern Ghana

21. Fat Chance: Modelling the Socio-Economic Determinants of Dietary Fat Intake in China

22. On the Variations in Mutual Information of MIMO Communication Systems Due to Perturbed Channel State Information at Transmitter

23. A Panel Data Study of the Determinants of Micronutrient Intake in China

24. Ozone Externalities on Crop Production: Insights from UK Farm Level Data

25. An Empirical Analysis of the Effects of Plant Variety Protection Legislation on Innovation and Transferability

26. On the Variations in Capacity of MIMO Communication Systems to Channel Perturbations

27. FINANCIAL EXPOSURE, TECHNICAL CHANGE AND FARM EFFICIENCY: EVIDENCE FROM THE ENGLAND AND WALES DAIRY SECTOR

28. SOME ASPECTS OF THE INTERNATIONAL EXPERIENCE OF PLANT VARIETY PROTECTION

29. STOCHASTIC TECHNOLOGY, RISK PREFERENCES, AND THE USE OF POLLUTING INPUTS

30. Additional file 1: of Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study

31. Additional file 1: of Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study

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