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1. Design types in diversified city administration: The case City of Helsinki

2. An iterative two-stage heuristic algorithm for a bilevel service network design and pricing model

3. A two-stage robust approach to integrated station location and rebalancing vehicle service design in bike-sharing systems

4. A Theory of Interior Peaks: Activity Sequencing and Selection for Service Design

5. How consumers value retailer's return policy leniency levers: An empirical investigation

6. Co-Creating Service Value from Data in a Public Administration Context

7. Design Devices for Human Development: A Capabilities Approach in Kenya and Uganda

8. Design for empowerment: Supporting the self-management of people living with a chronic condition (lymphoedema) by design

9. Service Ecosystem Health: A Transformative Approach to Elevating Service Science

10. The role of Design Science Research Methodology in developing pharmacy eHealth services

11. Enabling older people with mental health needs to engage with community social care: A scoping review to inform a theory of change

12. Integrated optimization of bus bridging routes and timetables for rail disruptions

13. Strategic sustainable service design for creative-cultural hotels: a multi-level and multi-domain view

14. Acceptance of contactless technology in the hospitality industry: extending the unified theory of acceptance and use of technology 2

16. A Visual Tool for Understanding Wicked Problems in Design Research: A Case Study of Marginalized Youth Unemployment

17. Understanding Parents’ Perspectives of Support Services for People Living with Spina Bifida and/or Hydrocephalus in Ireland: A Qualitative Exploration

18. Cyclical experience‐based design: A proposal for engaging stakeholders in a co‐creative model for primary health care service design

19. Design Thinking in the Framework of Visual Thinking and Characterization of Service Design Ideation Methods Using Visual Reasoning Model

20. A collaborative application of design thinking and Taguchi approach in restaurant service design for food wellbeing

21. Service design method for both non-human and human actors: What kinds of jobs should be assigned to service robots?

22. Design de serviço e moda: relações para o desenvolvimento de plataformas colaborativas

23. Creating a contactless pickup service at the University of Michigan library: Iterative service design and interaction safety during the pandemic

24. Multi-criteria Web Services Selection: Balancing the Quality of Design and Quality of Service

25. Interaction value formation spaces: configurations of practice-theory elements in service ecosystems

26. Contactless service in hospitality: bridging customer equity, experience, delight, satisfaction, and trust

27. A methodological framework for crafting situated services

28. Transformation of the hospitality services marketing structure: a chaos theory perspective

29. The impact of gasoline shortages on public bike-sharing systems

30. Who Are the Gatekeepers? An Examination of Diversity in INFORMS Journal Editorial Boards

31. Improving quality of ordinary bus service in Kolkata city: Integrating conflicting requirements of users and transit operator

32. Mobility service design via joint optimization of transit networks and demand-responsive services

33. Session 2 - Fostering Change: Challenges and Opportunities of Integrating Open and Citizen Science in Higher Education

34. Developing future working life competencies with earth-centered design

35. Analysis of supply chain operations reference (SCOR) and balanced scorecard (BSC) in measuring supply chains efficiency using DEMATEL and DEA techniques

36. Introducing the youth residential rehabilitation service: An operational and experiential overview of a psychosocial residential support option for young people experiencing mental health challenges

37. Deriving Design Requirements and Conceptual Scenarios of Temporary Negative Pressure Isolation Wards for Infectious Diseases

38. Assessing the Applicability of Three Approaches to Design-Oriented Research

39. Building Reflexivity Using Service Design Methods

40. Antenatal counselling for prospective parents whose fetus has a neurological anomaly: part 1, experiences and recommendations for service design

41. USABILITY AND USER EXPERIENCE: DESIGN AND EVALUATION

42. Co-creative service design for online businesses in post-COVID-19

43. Untangling service design routines for digital servitization: empirical insights of smart PSS in maritime industry

44. Locked down and drinking? Are more people self-identifying as having mental health difficulties alongside their drinking via an online platform?

45. Survey of UI Design Needs for Integrated Service Apps in Large Hospitals are the Medical Industry-Based on a Case Study in Zhengzhou

46. MITIGATING COMPANY ADOPTION BARRIERS OF DESIGN-DRIVEN INNOVATION WITH HUMAN CENTERED DESIGN

47. Service blueprint 4.0: a service design for hotels beyond COVID-19

48. ENGAGING END USERS IN AN AI-ENABLED SMART SERVICE DESIGN - THE APPLICATION OF THE SMART SERVICE BLUEPRINT SCAPE (SSBS) FRAMEWORK

49. DESIGN STUDENTS’ TAKE ON CO-DESIGN IN HEALTH: REFLECTIONS FROM LEARNING AND EDUCATION PERSPECTIVES

50. Harmonious homegoings: alleviating consumer vulnerability through service fluidity and compassion

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