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Made available in DSpace on 2021-06-25T10:25:46Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-06-01 The down flow structured bed bioreactor (DFSBR) was applied to treat synthetic acid mine drainage (AMD) to reduce sulfate, increase the pH and precipitate metals in solutions (Co, Cu, Fe, Mn, Ni and Zn) using vinasse as an electron donor for sulfate-reducing bacteria (SRB). DFSBR achieved sulfate removal efficiencies between 55 and 91%, removal of Co and Ni were obtained with efficiencies greater than 80%, while Fe, Zn, Cu and Mn were removed with average efficiencies of 70, 80, 73 and 60%, respectively. Sulfate reduction increased pH from moderately acidic to 6.7–7.5. Modelling data confirmed the experimental results and metal sulfide precipitation was the mainly responsible for metal removal. The main genera responsible for sulfate and metal reduction were Geobacter and Desulfovibrio while fermenters were Parabacteroides and Sulfurovum. Moreover, in syntrophism with SRB, they played an important role in the efficiency of metal and sulfate removal. Biological Processes Laboratory (LPB) São Carlos School of Engineering (EESC) University of São Paulo (USP), Av. João Dagnone, 1100, Santa Angelina Institute of Geosciences and Exact Sciences (IGCE) São Paulo State University (UNESP), Av. 24 A, 1515 - Bela Vista Environmental Microbiology Laboratory Institute of Science and Technology Federal University of Alfenas Rodovia José Aurélio Vilela, 11999 (BR 267 Km 533) Cidade Universitária Institute of Geosciences and Exact Sciences (IGCE) São Paulo State University (UNESP), Av. 24 A, 1515 - Bela Vista

The accumulation of volatile fatty acids, particularly propionic acid, significantly inhibits the efficiency of the anaerobic digestion system. In propionate degradation metabolism, the unfavorable thermodynamics of syntrophic reactions, strict ecological niche of syntrophic priopionate oxidizing bacteria, and slow metabolic rate of methanogens are regarded as major limitations. In this study, Geobacter sulfurreducens was co-cultured with Syntrophobacter fumaroxidans in bioelelectrochemical cells to analyze the propionate degradation process, impact factor, mechanism metabolic pathways, and electron transfer comprehensively. The results revealed that the syntroph S. fumaroxidans and syntrophic partner G. sulfurreducens achieved more efficient propionate degradation than the control group, comprising S. fumaroxidans and methanogens. Moreover, the carbon resource concentration and pH were both significantly correlated with propionate degradation (P < 0.01). The results further confirmed that G. sulfurreducen strengthened the consumption of H2 and acetate via direct interspecific electron transfer in propionate degradation. These findings indicate that G. sulfurreducens plays an unidentified functional role in propionate degradation.

Mutualism is ubiquitous in nature but is known to be intrinsically vulnerable with regard to both population dynamics and evolution. Synthetic ecology has indicated that it is feasible for organisms to establish novel mutualism merely through encountering each other by showing that it is feasible to construct synthetic mutualism between organisms. However, bacteria–eukaryote mutualism, which is ecologically important, has not yet been constructed. In this study, we synthetically constructed mutualism between a bacterium and a eukaryote by using two model organisms. We mixed a bacterium, Escherichia coli (a genetically engineered glutamine auxotroph), and an amoeba, Dictyostelium discoideum, in 14 sets of conditions in which each species could not grow in monoculture but potentially could grow in coculture. Under a single condition in which the bacterium and amoeba mutually compensated for the lack of required nutrients (lipoic acid and glutamine, respectively), both species grew continuously through several subcultures, essentially establishing mutualism. Our results shed light on the establishment of bacteria–eukaryote mutualism and indicate that a bacterium and eukaryote pair in nature also has a non-negligible possibility of establishing novel mutualism if the organisms are potentially mutualistic.

International audience; Microbial ‘food chains’ are present in anaerobic digestion where the different reaction steps can be seen as such: the waste products of the organisms at one trophic level (i.e. one reaction step) are consumed by organisms at the next trophic level (i.e. the next reaction step). We present a model of a two-tiered microbial `food chain' with feedback inhibition, which was recently presented as a reduced and simplified version of the anaerobic digestion model ADM1 of the International Water Association (IWA). It is known that in the absence of maintenance (or decay) the microbial `food chain' is stable. In a previous study, using a purely numerical approach and ADM1 consensus parameter values, it was shown that the model remains stable when decay terms are added. However, the authors could not prove in full generality that it remains true for other parameter values. We prove that introducing decay in the model preserves stability whatever its parameters values are and for a wide range of kinetics.