Search

Inovasi MP-ASI bayi dengan menggunakan bahan baku lokal ubi jalar (Ipomoea Batatas) dengan empat varietas oren, ungu, kuning, putih. Tujuan penelitian ini untuk mengetahui karakteristik organoleptik dari empat varietas tepung. Desain penelitian adalah studi eksperimental. Data dianalisis menggunakan uji Duncan. Hasil uji hedonik menunjukkan nilai rata-rata level favorit panelis pada atribut keseluruhan tepung ubi jalar mulai dari 3,66 - 4,32 (Suka). Paling tinggi untuk nilai favorit suka diberikan pada tepung ubi jalar ungu dan terendah pada tepung ubi jalar kuning. Analisis varians menunjukkan bahwa perbedaan varietas dari ubi jalar berpengaruh nyata (p

Nutritional problems in adolescents are increasingly complex, one of which is nutritional anemia and skipping breakfast. It happens because of limited knowledge about balanced nutrition in adolescents. With the increasing nutritional problems of adolescents, the Community Service (PKM) team collaborates with partners, namely students of SMAN 1 Perhentian Raja, Kampar to carry out adolescents' nutrition literacy through the educational game GOAKSI (Go Aksi Bergizi). This activity effort to convey adolescent nutritional literacy through counseling the contents of my plate in meeting nutrition needs. The PKM was attended by 28 student 11th graders. All students were able to understand well the concept of balanced nutrition through the contents of my plate by an increase in the average value of knowledge from 5.4 to 8.0 (pre-test and post-test results) of 2.6 points. It is hoped that PKM activities can be carried out continuously with different topics, so that the formation of knowledge and positive attitudes of adolescents in fulfilling balanced nutrition and good food habits in overcoming adolescent nutritional problems.

The nutritional problem of adolescent girls is currently getting attention to is anemia (25-40%mild to the severe category of anemia). The study aimed to determine the effect of soy milk onthe increase in hemoglobin levels of adolescent girls in SMAN 1 Perhentian Raja. This type ofquantitative research is quasi-experimental used a non-equivalent control group design pre-posttest. The research was conducted from February to July 2020 at SMA N 1 Perhentian Raja. Thesample consisted of 19 students SMA by a stratified random sampling technique. The resultsshowed that subjects had Hb levels of 11-11.9 g/dL, namely 15 people (78.9%), and Hb levelsof 8-10.9 g/dL, namely 4 people (21.1%) before consuming soy milk, while the Hb levels ofsubjects after drinking soy milk had Hb levels of 12.0 g/dL, namely 17 people (89.5%), and Hblevels of 11-11.9 g/dL, namely two people (10.5%).The results of the T-dependent statistical testobtained p-value = 0.000 (p

Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan keterampilan ibu-ibu melalui pelatihan dan pendampingan dalam pengelolaan abon ikan lele dan menciptakan peluang usaha secara nyata di masa mendatang. Pelaksanaan kegiatan dimulai dengan pengadaan alat. Metode yang digunakan adalah training of trainer (TOT), yaitu pemberian materi melalui ceramah, praktek langsung, dan pendampingan. Pemberdayaan ini telah mampu menghasilkan 3 varian rasa abon ikan lele (manis, asin dan pedas). Hasil organoleptik menunjukkan bahwa abon lele dengan rasa manis adalah yang terbaik. Abon lele terpilih memiliki kadar air 7,71%, abu 4,59%, protein 26,50%, lemak 24,12%, dan negatif dari mikroba Salmonella. Produk abon lele telah memperoleh lisensi P-IRT, berlabel dan berstandar halal. Kegiatan ini sangat bermanfaat dalam meningkatkan pengetahuan dan keterampilan ibu-ibu, sehingga perlu dilakukan inovasi lebih lanjut dalam pengolahan abon lele agar produk yang dihasilkan dapat memiliki kualitas yang lebih baik. Empowerment of farmers through the production of shredded catfish Abstract This activity aim ed to improve the knowledge and skills of mothers through training and mentoring in the management of shredded catfish and create real business opportunities in the future. The activity starts with the procurement of tools. The method used was train ed of trainers (TOT), namely the provision of materials through discourse , direct practice, and mentoring. This empowerment had to produce 3 flavors of shredded catfish (sweet, salty and spicy) . The organoleptic results showed that shredded catfish with sweet flavors was best. The shredded catfish selected had 7.71% moisture content, 4.59% ash, 26.50% protein, 24.12% fat, and negative from Salmonella microbes. The s hredded catfish products have obtained P-IRT license , has label ed and halal standards. This activity is very useful in increasing the knowledge and skills of mothers, so that further innovation needs to be carried out in the processing of shredded catfish so that the products produced can be of better quality .

This study aimed to develop high antioxidant cake product with red palm oil (RPO) content to substitute the use of margarine as a potential functional food. This study used a complete randomized design with four levels of RPO substitution for margarine, namely F0 (0:100), F1 (80:20), F2 (90:10), and F3 (100:0). Organoleptic results showed that high antioxidant cake F3 was best in which also contained the highest RPO addition level. The high antioxidant cake F3 had yellow colour, hardness of 650.67 gf, bulk density of 0.27 g/ml, 4.31% moisture, 1.48% ash, 21.66% fat, 9.76% protein, 62.80% carbohydrate, 40.74 ppm/100 g β-carotene, and the 470.44 mg/100 g antioxidant activity. Thus the product can be categorized as high in β-carotene. Therefore, this product has a potential to be a functional food options, especially for atherosclerosis prevention.

Adolescence is a period of accelerated physical, psychological, and intellectual growth and development. It includes the development in sexual maturity of adolescents. In order to promote safe and healthy sexual and reproductive health, adolescents should be equipped with adequate knowledge, attitudes, and self-efficacy regarding the matter. The role of peer influence is highest during this stgae; thus, health promotion and risk communication through peer education has shown to be effective in many settings on adolescents. The study aimed to determine the effectiveness of the peer education method as a form of health promotion in adolescent sexual and reproductive health and risk communication at SMKN “X” Pekanbaru. It was a quasi-experimental study involving 52 students. The participants were randomized into two groups, 26 in the experimental group and 26 in the control group. Data were collected using a questionnaire and analyzed by t-test. The results showed there were significant differences in the mean changes in knowledge (p=0.000), attitudes (p=0.000), and self-efficacy (p=0.000) about sexual behavior in the experimental group receiving peer education compared to the control group. However, there was no significant difference in the mean changes in the role of peer influence between the two groups (p = 0.725). Therefore, peer education as a method in sexual and reproductive health promotion and risk communication positively changed adolescents’ knowledge, attitudes, and self-efficacy about sexual behavior. Hence, it is suggested for schools to provide health promotion program regarding adolescents’ sexual and reproductive health in collaboration with the Pekanbaru City Health Office and supplement it with a peer education method.

Pemanfaatan pekarangan dapat mendukung penyediaan aneka ragam pangan di tingkat rumah tangga, sehingga terwujud pola konsumsi pangan keluarga yang beragam, bergizi seimbang dan aman. Saat ini, pemanfaatan pekarangan belum dilakukan secara maksimal. Melalui pemanfaatan pekarangan dan penyuluhan gizi diharapkan dapat memberikan nilai tambah dalam mencukupi kebutuhan pangan dan gizi keluarga serta dapat memperluas pengetahuan dan sikap gizi ibu. Oleh karena itu, untuk meningkatkan pemanfaatan pekarangan ini sangat diperlukan adanya penyuluhan, bimbingan dan penyediaan sarana yang diperlukan. Tujuan penelitian ini adalah untuk menganalisis sikap dan pengetahuan ibu melalui program home gardening dan penyuluhan gizi terhadap pemanfaatan pekarangan di desa binaan Tenayan Raya Pekanbaru. Penelitian ini adalah eksperimental. Subjek penelitian adalah 100 orang ibu, yang dipilih dari 4 kelurahan, di Kecamatan Tenayan Raya. Hasil menunjukkan bahwa (1) sosial ekonomi keluarga yaitu pendidikan terhadap pendapat memiliki hubungan yang signifikan p < 0.05 (p = 0.003), (2) konsumsi energi protein terhadap pendapatan memiliki hubungan yang signifikan p < 0.05 (p = 0.031), (3) analisis pengetahuan ibu terhadap program home gardening dengan pendidikan memiliki hubungan yang signifikan p < 0.05 (p = 0.004), (4) sikap ibu terhadap program home gardening dengan pendapatan dan pekerjaan ibu masing-masing memiliki hubungan yang signifikan p < 0.05 (p = 0.035 dan p = 0.006), (5) analisis pengetahuan dan sikap gizi ibu terhadap pendidikan memiliki hubungan yang signifikan p < 0.05 (p = 0.024), (6) pengetahuan dan sikap ibu yang diberi penyuluhan gizi setelah intervensi memiliki hubungan yang signifikan p < 0.05 (p = 0.000).