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The hypothesis that seaweed farming contributes to carbon burial below the farms was tested by quantifying burial rates in 20 seaweed farms distributed globally, ranging from 2 to 300 years in operation and from 1 ha to 15,000 ha in size. This involved combining analyses of organic carbon density with sediment accumulation rate in sediments below seaweed farms relative to reference sediments beyond the farm and/or prior to the farm operation. One in every four farms sampled was set over environments that export, rather than retain materials. For the farms that were placed over depositional environments, where sediment accumulation could be quantified, the thickness of sediment layers and stocks of carbon accumulated below the farms increased with farm age, reaching 140 ton C ha-1for the oldest farm, and tended to exceed those in reference sediments beyond the farm and/or prior to the operation of the farms. Organic carbon burial rates in the farm sediments averaged (± SE) 1.87 ± 0.73 ton CO2equivalent (CO2-eq) ha-1year-1(median 0.83, range 0.10 – 8.99 ton CO2-eqha-1year-1), twice the average (± SE) burial rate in reference sediments (0.90 ± 0.27, median 0.64, range 0.10-3.00 ton CO2-eqha-1year-1), so that the excess organic carbon burial attributable to the seaweed farms averaged 1.06 ± 0.74 ton CO2-eqha-1year-1(median 0.09, range −0.13-8.10 ton CO2-eqha-1year-1). This first direct quantification of carbon burial in sediments below seaweed farms confirms that, when placed over depositional environments, seaweed farming tend to sequester carbon in the underlying sediments, but do so at widely variable rates, increasing with farm yield.

© The Author(s) 2022. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/., This study aimed to examine the association between meeting 24-h movement guidelines and cardiometabolic health in Chilean adults. We used cross-sectional data of 2618 adults from the Chilean National Health Survey 2016-2017. Meeting the 24-h movement guidelines was defined as ≥ 600 MET-min/week of physical activity; ≤ 8 h/day of sitting time; and 7 to 9 h/day of sleep duration. Cardiometabolic health indicators were body mass index, waist circumference, high triglycerides, high blood pressure, type 2 diabetes, metabolic syndrome, and risk of cardiovascular disease in a 10-year period. Meeting none out of three 24-h movement guidelines (vs all three) was associated with higher odds of overweight/obesity (OR 1.67; 95%CI 1.45 to 1.89), high waist circumference (1.65; 1.40 to 1.90), hypertension (2.88; 2.23 to 3.53), type 2 diabetes (1.60; 1.26 to 1.94), metabolic syndrome (1.97; 1.54 to 2.40) and risk of cardiovascular disease (1.50; 1.20, 1.80). Meeting one guideline (vs three) was associated with higher odds of five of out seven cardiometabolic indicators. Our study found that the composition of movement behaviors within a 24-h period may have important implications for cardiometabolic health.

The presence of antimicrobial and pesticide residues in products sourced from peasant family farms selected from eight regions of Chile was determined. A total of 204 samples were analyzed from family farm products, including honey, lettuce, tomato, strawberry, raspberry, lamb meat, and cow's milk. Pesticide residues were found in 43 of 107 samples tested for them, but only 4 samples had concentrations that exceeded the maximum residue limits (MRLs) set by Chilean regulations. As for animal products, 2 of 15 cow's milk samples tested positive for permethrin residues; however, these concentrations did not exceed Chilean MRLs. No pesticide residues were detected in honey samples. As for antimicrobial drugs, 4 of 14 lamb meat samples and 11 of 79 cow's milk samples tested positive for different classes of antimicrobial residues, such as tetracyclines, macrolides, aminoglycosides, and β-lactams. Among these, only three samples exceeded the MRLs for these matrices. Traces of tetracyclines and sulfonamides were detected in 7 of 29 honey samples. These findings show that these chemical contaminants are present in trace concentrations in foodstuffs produced by peasant family farms in Chile; however, most residues did not exceed the regulatory limits. This study is the first assessment of the presence of residues from antimicrobial drugs and pesticides in food products sourced from peasant family farms in Chile. Data about the current state of drug residues in this segment of food products provide a baseline for efforts to close possible gaps in current surveillance schemes.

A suitable analytical method is required to study the behaviour of florfenicol (FF) and its metabolite florfenicol amine (FFA) in broiler’s feathers. An LC-MS/MS method was developed, assessed and intra-laboratory-validated for FF and FFA analyses. We chose cloramphenicol-d5 as an internal standard, acetone as a solvent for the extraction of the analytes and dichloromethane for the clean-up. Through LC-MS/MS analysis, we established a detection limit of 20 μg kg–1, as well as calculated quantification limits of 24.4 and 24.5 μg kg–1 for FF and FFA, respectively. Validation parameters such as linearity, recovery and precision were calculated following Commission Decision 2002/657/EC. For linearity, all standard curves showed a standard coefficient greater than 0.99. Recoveries ranged from 99% to 102% for all studied concentrations. The results show that this analytical method is precise and reliable. For the depletion study, 64 Ross 308 broilers were treated with a therapeutic dosage of 10% FF duri...

Improvements and good practices (GPs) in rural environments are often developed by peasants themselves and shared among trust-based networks. The level of adoption of GPs by peasant family farmers (PFF) has been poorly studied. This paper describes the performance and results of the innovation adoption index (InAI) and rate (InAR) which were used to estimate the adoption of GPs for pesticide and veterinary drug use by PFF from eight different regions of Chile. Surveys were conducted among 257 farmers to find out about the adoption (yes/no) of a set of GPs in the adequate handling, use and storage of these chemical products, as well as some identifying information. The farmers in this study are producers of berries, dairy cows, honey and vegetables. The results of the survey showed an average of 57.33% GPs were adopted by farmers. Group averages of 55.23%&ndash, 61.32% were observed in the numbers of practices adopted by farmers. This survey data collection was part of a wider study intended to design a national plan to reduce chemical residues in food produced by PFF in Chile, with a focus on organizing practical workshops with extension officers and farmers.