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59 results on '"Rhopilema esculentum"'

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1. Metabolomics provide insights into the endogenous mechanism of strobilation in the scyphozoan jellyfish Rhopilema esculentum

2. Natural predators of polyps of three scyphozoans: Nemopilema nomurai, Aurelia coerulea, and Rhopilema esculentum

3. Comparative assessment of the biological toxicity of scyphozoan jellyfish species (Nemopilema nomurai, Cyanea nozakii, Aurellia aurita and Rhopilema esculentum) venoms

4. Combined QTL and GWAS Analysis to Identify the Growth-Related Gene in Rhopilema Esculentum with the Help of 2b-RAD Sequencing

5. Intraguild predation by polyps of three scyphozoan jellyfish: Nemopilema nomurai, Aurelia coerulea, and Rhopilema esculentum

6. Identification of two jellyfish species (Rhopilema esculentum kishinouye and Stomolophus meleagris) in Liaoning Province of China by a rapid, simple PCR-RFLP method

7. Fatty Acids of the Medusae Aureliaaurita (Linnaeus, 1758) and Rhopilemaesculentum (Kishinouye, 1891): The Presence of Families of Polyenoic Acids with 24 and 26 Carbon Atoms

8. Bacterial Communities Associated With Four Blooming Scyphozoan Jellyfish: Potential Species-Specific Consequences for Marine Organisms and Humans Health

9. Species-specific detection and quantification of scyphomedusae in Jiaozhou Bay, China, using a quantitative real-time PCR assay

10. Complete mitochondrial genome of the jellyfish

11. Proteomic Analysis of the Venom of Jellyfishes

12. A model for the transportation and distribution of jellyfish Rhopilema esculentum for stock enhancement in the Liaodong Bay, China

13. Chromosome-level reference genome of the jellyfish Rhopilema esculentum

14. Transcriptome analysis of scyphozoan jellyfish Rhopilema esculentum from polyp to medusa identifies potential genes regulating strobilation

15. Strobilation of three scyphozoans (Aurelia coelurea, Nemopilema nomurai, and Rhopilema esculentum) in the field at Jiaozhou Bay, China

16. The effect of different pretreatments on the quality of ready-to-eat jellyfish Rhopilema esculentum Kishinouye products

17. Exploring single nucleotide polymorphism (SNP), microsatellite (SSR) and differentially expressed genes in the jellyfish (Rhopilema esculentum) by transcriptome sequencing

18. Inbreeding and genetic diversity analysis in a hatchery release population and clones of Rhopilema esculentum based on microsatellite markers

19. Proteomic Analysis of the Venom of Jellyfishes Rhopilema esculentum and Sanderia malayensis

20. First Record of Rhopilema esculentum (Scyphozoa, Rhizostomae), Edible Jellyfish in Korea

21. Production of the angiotensin I converting enzyme inhibitory peptides and isolation of four novel peptides from jellyfish (Rhopilema esculentum) protein hydrolysate

22. Characterization of 15 polymorphic microsatellite loci for the jellyfish Rhopilema esculentum

23. Amino acid composition and nutritional quality of gonad from jellyfish Rhopilema esculentum

24. Potential of utilizing jellyfish as food in culturing Pampus argenteus juveniles

25. Medusa consumption and prey selection of silver pomfret Pampus argenteus juveniles

26. Genetic diversity of populations and clones of Rhopilema esculentum in China based on AFLP analysis

27. Purification and characterization of angiotensin I converting enzyme inhibitory peptides from jellyfish Rhopilema esculentum

28. Selective suppression of in situ proliferation of scyphozoan polyps by biofouling

29. Angiotensin converting enzyme (ACE) inhibitory, antihypertensive and antihyperlipidaemic activities of protein hydrolysates from Rhopilema esculentum

30. Mineral Composition of Fresh and Cured Jellyfish

32. Production of the Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptide from Hydrolysates of Jellyfish (Rhopilema esculentum) Collagen

33. Isolation and characterization of venom from nematocysts of jellyfish Rhopilema esculentum Kishinouye

34. Comparative analysis of methods for concentrating venom from jellyfish Rhopilema esculentum Kishinouye

35. Screening of extraction methods for glycoproteins from jellyfish (Rhopilema esculentum) oral-arms by high performance liquid chromatography

37. Stock enhancement of the edible jellyfish (Rhopilema esculentum Kishinouye) in Liaodong Bay, China: a review

38. Comparison of life cycles and morphology of Cyanea nozakii and other scyphozoans

39. Jellyfish fisheries in northern Vietnam

40. Risk Analysis and Determination of Aluminum Concentration in Jellyfish (Rhopilema Esculentum)

41. Factors influencing hemolytic activity of venom from the jellyfish Rhopilema esculentum Kishinouye

42. Research on the jellyfish (Rhopilema esculentum Kishinouye) and associated aquaculture techniques in China: current status

43. Lipid Profile in Different Parts of Edible Jellyfish Rhopilema esculentum

44. Nutritional composition and total collagen content of three commercially important edible jellyfish

45. Unusual population explosion of the giant jellyfish Nemopilema nomurai (Scyphozoa: Rhizostomeae) in East Asian waters

47. Contrasting Trends in Populations of Rhopilema esculentum and Aurelia aurita in Chinese Waters

48. Isolation, Characterization and Evaluation of Collagen from Jellyfish Rhopilema esculentum Kishinouye for Use in Hemostatic Applications

49. Potential of utilizing jellyfish as food in Western countries

50. Jellyfish blooms in China: Dominant species, causes and consequences

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