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The ensilage of total mixed ration (TMR) is a technology designed to help farmers with limitations to provide a balanced diet for their herds. Our aim was to evaluate the conservation of TMR ensiled in round bales with or without holes in the wrapping plastic film. Eight round bales of a corn silage-based TMR of 1,000 kg (370 kg DM/m3) were prepared. Ten days (d) after ensiling, four bales were randomly punctured with two holes of 25 cm2 each in opposite sides of the bale. The temperature in the center of the bales was recorded during the storage using dataloggers. After 60 d of storage, bales were weighted to assess dry matter (DM) recovery. Silages were sampled for measuring DM content, chemical composition, pH, lactic acid, and microbial counts. The temperature of the sliced bale face was assessed by infrared thermography. The holes in the plastic affected the DM content, DM recovery, and pH, whereas lactic acid, microbial counts, and temperature were not affected by treatments. The holes in the sealing plastic film should be avoided. However, holes of 25 cm2 each were not capable of causing expressive losses in TMR silage stored in 1,000 kg bales.

Undesirable interactions between trace mineral elements and ruminal contents may occur during digestion when mineral salts are supplemented. Antimicrobial effects of copper sulfate (CuSO4) may affect ruminal digestibility of nutrients when fed as a source of copper (Cu), while sodium selenite (Na2SeO3) may be reduced in the rumen to less available forms of selenium (Se). Our objective was to evaluate if protection of CuSO4 and Na2SeO3 by lipid-microencapsulation would induce changes on ruminal microbial fermentation. We used 8 fermentors in a dual-flow continuous-culture system in a 4 × 4 duplicated Latin square with a 2 × 2 factorial arrangement of treatments. Factors were CuSO4 protection (unprotected and protected by lipid-microencapsulation) and Na2SeO3 protection (unprotected and protected by lipid-microencapsulation). Treatments consisted of supplementation with 15 mg/kg of Cu and 0.3 mg/kg of Se from either unprotected or protected (lipid-microencapsulated) sources, as follows: (1) Control (unprotected CuSO4 + unprotected Na2SeO3); (2) Cu-P (protected CuSO4 + unprotected Na2SeO3); (3) Se-P (unprotected CuSO4 + protected Na2SeO3); (4) (Cu+Se)-P (protected CuSO4 + protected Na2SeO3). All diets had the same nutrient composition and fermentors were fed 106 g of dry matter/d. Each experimental period was 10 d (7 d of adaptation and 3 d for sample collections). Daily pooled samples of effluents were analyzed for pH, NH3-N, nutrient digestibility, and flows (g/d) of total N, NH3-N, nonammonia N (NAN), bacterial N, dietary N, and bacterial efficiency. Kinetics of volatile fatty acids was analyzed in samples collected daily at 0, 1, 2, 4, 6, and 8 h after feeding. Main effects of Cu protection, Se protection, and their interaction were tested for all response variables. Kinetics data were analyzed as repeated measures. Protection of Cu decreased acetate molar proportion, increased butyrate proportion, and tended to decrease acetate:propionate ratio in samples of kinetics, but did not modify nutrient digestibility. Protection of Se tended to decrease NH3-N concentration, NH3-N flow, and CP digestibility; and to increase flows of nonammonia N and dietary N. Our results indicate that protection of CuSO4 may increase butyrate concentration at expenses of acetate, while protection of Na2SeO3 tended to reduce ruminal degradation of N. Further research is needed to determine the effects of lipid-microencapsulation on intestinal absorption, tissue distribution of Cu and Se, and animal performance.

The objective of this study was to evaluate the effects of Lactobacillus inoculants on fermentation, losses, and aerobic stability of a total mixed ration (TMR) silage. A TMR, formulated to meet the requirements of dairy cows producing 25 kg of milk/d, was applied with the following treatments prior to ensiling: 1) Control (CON), 2) Lactobacillus buchneri (10(5) cfu/g of fresh forage; LB), and 3) Lactobacillus plantarum (10(5) cfu/g of fresh forage; LP). TMR silages were ensiled for 15 and 60 d in silos equipped with an apparatus for determination of gravimetric DM, gas, and effluent losses. The experiment was performed in a complete randomized design with a 3 × 2 factorial arrangement of the treatments, with 5 replicates per treatment. Chemical changes, microbial counts, fermentation profile, and aerobic stability were measured after opening the silos. Data were submitted to ANOVA, and means were compared by Tukey and T-test and statistical significance was declared at P ≤ 0.05. After 15 d of ensiling, the inclusion of inoculant decreased NDF (P < 0.05) and butyric acid concentrations (P < 0.05) in TMR. LP had the lowest aerobic stability (P < 0.05) and the greatest loss of DM (P < 0.03). Ensiling for 60 d increased ammonia nitrogen (NH(3)-N), lactic acid bacteria (LAB), aerobic stability, and concentrations of lactic and acetic acid (P < 0.01) and lowered (P < 0.02) total fermentation losses compared to 15 d across all treatments. After 60 d of ensiling, LP lowered pH to the greatest extent. Treatment had no effect on concentrations of DM, CP, ADF, ash, and EE, as well as in vitro DM digestibility. In conclusion, inoculants containing LP or LB did not improve fermentation profile, did not prolong the aerobic stability, nor reduced losses. Furthermore, the 15-d ensiling period was insufficient for adequate bacterial activity.

The effect of nitrogen (N) fertilization on the dry-matter (DM) yield and nutritional value of sorghum (Sorghum sp., cv. Jumbo) and black oat (Avena strigosa cv., IPR 61) was investigated in the context of forage and livestock production in southern Brazil. Sorghum was cultivated with 0, 37·5, 75, 150, 225, 300 and 375 kg N ha−1 during the summer crop seasons of 2010/11 and 2011/12. Black oat received 0, 40, 80, 120, 160, 200 and 240 kg N ha−1 in the winter of 2011. According to the adjusted polynomial regression, sorghum DM yield increased in response to N up to 288 (12·9 t ha−1) and 264 kg ha−1 (5·6 t ha−1) in 2010/11 and 2011/12 respectively. Crude protein (CP) content of sorghum was highest at 349 and 328 kg N ha−1, but in vitro dry-matter digestibility (IVDMD) was highest at 212–207 kg N ha−1 in 2010/11 and 2011/12 respectively. Sorghum neutral detergent fibre (NDF) and acid detergent fibre (ADF) were not affected by N fertilization. In black oat, the maximum DM yield (6·0 t ha−1) was obtained with 187 kg N ha−1; the IVDMD, NDF and ADF were not affected by N fertilization, but the CP content increased up to 220 kg N ha−1. It is concluded that these forage species can improve the year-to-year amount and quality of forage produced but high rates of N fertilizer are required to achieve high yields. Fertilizer N rates of 210–280 kg N ha−1 in sorghum and 180 kg N ha−1 in black oat in the crop rotation provide the greatest responses in DM yield consistent with good nutritional quality for livestock production.

SUMMARY Vision is important in poultry behavior and welfare. Poultry have highly specialized visual systems, and the majority of their behavior is mediated by vision. In the present study, we evaluated the lighting preference of broiler chickens exposed to different lighting sources and their production performance. In the first portion of the study, we evaluated the preference of birds for white and yellow lighting provided by light-emitting diode (LED) bulbs. Bird preference was assessed by videos recorded during the experiment. In the second portion of the study, we evaluated the performance of broiler chickens exposed to LED and compact fluorescent lamps (CFL). Performance was assessed in terms of mortality rate, bird BW, daily BW gain, feed consumption, and feed conversion. The chickens occupied environments with yellow and white LED lighting evenly and did not show any behavioral sign of preference for one of the environments. However, birds presented greater feed consumption at 21, 28, and 35 d of age when exposed to white LED lighting. Generally, birds exposed to LED lighting presented better production performance than birds under the CFL. Seven-day-old male chickens presented better feed conversion under LED illumination than did males of the same age under CFL.

Phosphorus (P) is one of the most limiting mineral elements for biomass and grain production in tropical soils. This study was undertaken to assess the influence of P on herbage accumulation (DM) and the nutritive value of forage sorghum (Sorghum bicolor) and black oat (Avena strigosa) in succession. Evaluated treatments were P fertilization levels of 0, 50, 100, 150 and 200 kg of P2O5 ha-1 distributed in a randomized complete block design with three replicates. The treatments were applied at sorghum seeding in the summer 2010/2011 and 2011/2012. Black oat was seeded following sorghum in 2011 with no additional P fertilization. Herbage production and its nutritive value were assessed by successive cuts. The greatest sorghum DM yields were obtained at the highest phosphate level tested (200 kg P2O5 ha-1), with residual response in subsequent black oat. There was no effect of P fertilization levels on the nutritive values of both crops, considering crude protein (CP) levels, in vitro dry matter digestibility (IVDMD), neutral detergent fiber (NDF) and acid detergent fiber (ADF), what demonstrates that P addition has no effect in forage nutritive value, especially when the soil P levels are classified as medium or high. The plant P recovery efficiency decreased when increasing P fertilization levels for both sorghum and black oat. The level of 50 kg P2O5 ha-1 year-1 presented the greatest P recovery by plants, which supports the idea of less fertilizer use with more efficiency.

This experiment was carried out in a 104 m² poultry house located between the geographical coordinates 25°45'00" south latitude and 53°03'25" west longitude and an average altitude of 550 m, from September to November, 2008. The chickens were placed in 12 pens measuring 2 m² each at a stocking density of 12 chickens m-2. This study aimed at evaluating the effect of two different initial weights (chick weight on first day of experiment) and two types of litter material on broiler production parameters, litter humidity, as well as on breast and footpad lesions. A total of 240 female Cobb® chickens, derived from the same flock of breeders, was distributed in a completely randomized experimental design with a 2 (initial weight) by 2 (litter material) factorial arrangement with three replicates per treatment. Initial weights were classified as light (34.40 - 35.22 g) or heavy (39.29 - 41.30 g), whereas wood shavings and sawdust were used as litter material. Data were analyzed by ANOVA and means were compared by Tukey's test at 95% confidence level. Initial weight significantly influenced bird performance, as chickens with heavy initial weight presented higher feed intake and body weight. Type of litter did not have any effect on breast injuries and litter humidity. However, the wood shavings litter significantly influenced footpad lesions.

RESUMO Metodos de acondicionamento termico para frangos de corte sao analisados e estudados frequentemente. Os resultados destas pesquisas contribuem para que a atividade avicola no Brasil cresca e se desenvolva rapidamente. Muitas discussoes sao levantadas e debatidas, mas o resultado almejado e fornecer ao avicultor uma visao equilibrada entre os resultados experimentais considerando todas as suas variacoes, visando o maximo de rendimento com o produto final. Para que os avicultores tenham uma boa rentabilidade com a atividade avicola sao necessarias instalacoes bem planejadas, que permitam o controle da temperatura dentro dos padroes exigidos pela linhagem, com capacidade de ajustes entre as quatro estacoes do ano. Desta forma, este trabalho tem como objetivo destacar atraves da literatura cientifica referenciada, a relevância do tema e a relacao dos conceitos de calorimetria no resultado final de uma atividade avicola, em que se deseja atingir o maximo potencial produtivo da especie. Palavras-chaves: Temperatura Ambiente, Trocas de Calor, Manejo.

The present study evaluated the preference and the production performance of broiler chickens exposed to different lighting sources. The first portion of this study evaluated bird preference to white and yellow lighting provided by Light-Emitting Diodes (LED). Bird preference was assessed through images recorded during the experiment. The second portion of this study evaluated the performance of broiler chickens under the exposure of Light –Emitting Diodes and Compact Fluorescent bulbs. Performance was assessed in terms of mortality rate, bird weight, weight gain, feed consumption and feed conversion.