1. The transformative innovation potential of cellular agriculture: Political and policy stakeholders’ perceptions of cultured meat in Germany
- Author
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Toni Ryynänen, Jana Moritz, Hanna Tuomisto, Future Sustainable Food Systems, Ruralia Institute, Helsinki Institute of Sustainability Science (HELSUS), Plant Production Sciences, Department of Agricultural Sciences, and Ruralia Institute, Mikkeli
- Subjects
Sociology and Political Science ,REGULATORY CHALLENGES ,030309 nutrition & dietetics ,media_common.quotation_subject ,Geography, Planning and Development ,Qualitative property ,Transformative innovation policy ,Development ,4111 Agronomy ,Interviews ,03 medical and health sciences ,Cultured meat ,Politics ,FUTURE ,SYSTEMS ,FOOD ,Perception ,Political stakeholder ,IN-VITRO MEAT ,Environmental planning ,030304 developmental biology ,media_common ,2. Zero hunger ,0303 health sciences ,business.industry ,ACCEPTANCE ,NEWS ,EAT ,VISIONS ,Transformative learning ,416 Food Science ,Economic sustainability ,13. Climate action ,Agriculture ,Food systems ,Business ,Cellular agriculture - Abstract
The current animal-based food systems are being challenged by environmental, social and economic sustainability issues. A systemic transformation from conventional agriculture to a more sustainable cellular agriculture utilising cell-cultivation technologies to produce animal products has been proposed. The aim of this study is to explore the political and policy stakeholders’ perceptions about cellular agriculture; how they perceive of the current food system and its potential transformation into a cellular agricultural system. The qualitative data comprises 13 interviews conducted with representatives of German stakeholders. The data were analysed with the Transformative Innovation Policy approach. Perceptions of the transformative potential of cultured products were classified into drivers and bottlenecks that either advance or hinder the progress of cellular agriculture in Germany. The results show that the political and policy stakeholders are aware of the changes that are needed, but anticipate that large-scale transformation to the cellular agriculture system may not be a plausible solution in the near future.
- Published
- 2022
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