6 results on '"Pastuszewska B"'
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2. Response of growing chicken to potato protein concentrates providing different amounts of solanidine glycoalkaloids and trypsin inhibitor,Reaktion von masthühnern auf kartoffelproteinkonzentrate mit unterschiedlichen gehalten an solanin-glykoalkaloiden und trypsin-inhibitoren im futter
3. The effects of type of protein and fibre fermented in vitro with different pig inocula on short-chain fatty acids and amines concentrations
4. Effects of thermal sterilisation on selected components of diets for laboratory rodents
5. Potato dietary fibre - Preliminary characterization of the properties and nutritional effects - A review
6. Effects of autoclaving soy-free and soy-containing diets for laboratory rats on protein and energy values determined in vitro and in vivo
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