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1. Lignin Content, Ligninase Enzyme Activity and in vitro Digestability of Sugarcane Shoots using Pleurotus ostreatus and Aspergillus oryzae at Different Fermentation Times

Author

Roni Pazla, Lili Warly, Nur Azijah Nasution, Novirman Jamarun, and Gusri Yanti

Subjects
General Veterinary, biology, biology.organism_classification, In vitro, Enzyme assay, chemistry.chemical_compound, Aspergillus oryzae, chemistry, Shoot, biology.protein, Lignin, Animal Science and Zoology, Fermentation, Pleurotus ostreatus, Food science
Published
2021
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