35 results on '"Nidhish Francis"'
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2. Investigating potential anti-proliferative activity of different statins against five cancer cell lines
3. Effect of a protease‐activated receptor‐2 antagonist ( <scp>GB88</scp> ) on inflammation‐related loss of alveolar bone in periodontal disease
4. The antioxidant and anticancer properties of chickpea water and chickpea polyphenol extracts in vitro
5. Dolichoperoides macalpini (Nicoll, 1914) (Digenea: Dolichoperoididae) infecting venomous snakes (Elapidae) across Australia: molecular characterisation and infection parameters
6. Molecular Nutrition and Mitochondria
7. Rice bran extract for the prevention of mitochondrial dysfunction
8. List of contributors
9. Occurrence and characterisation of Eustrongylides species in Australian native birds and fish
10. Author Correction: The effect of stress and exercise on the learning performance of horses
11. Milk lactoferrin concentration of primiparous and multiparous sows during lactation
12. Impact of cooking on sorghum phenolic compounds
13. Impact of Sorghum-Derived Phenolic Compounds on Cancer Development Pathways
14. Student Engagement
15. Serum lactoferrin concentration of primiparous sow during gestation and lactation, and comparison between sow-fed and formula-fed piglets1
16. The impact of simulated gastrointestinal digestion on the bioaccessibility and antioxidant activity of purple rice phenolic compounds
17. Rice Bran Phenolic Extracts Modulate Insulin Secretion and Gene Expression Associated with β-Cell Function
18. Current Trends in Digital Learning and Innovation
19. A T cell-specific knockout reveals an important role for protease-activated receptor 2 in lymphocyte development
20. The anti-inflammatory and antioxidant properties of chickpea hull phenolic extracts
21. Dietary Polyphenols and Gene Expression in Molecular Pathways Associated with Type 2 Diabetes Mellitus: A Review
22. Black Sorghum Phenolic Extract Regulates Expression of Genes Associated with Oxidative Stress and Inflammation in Human Endothelial Cells
23. Human TNFα-induced protein 3-interacting protein 1 (TNIP1) promoter activation is regulated by retinoic acid receptors
24. Keratinocyte-specific ablation of protease-activated receptor 2 prevents gingival inflammation and bone loss in a mouse model of periodontal disease
25. Cereal polyphenols
26. Impact of black sorghum derived phenolic rich extracts on antioxidant and anti-inflammatory gene expression in vascular endothelial cells
27. Impact of coloured-rice derived phenolic extracts in modulating gene expression associated with B-cell dysfunction in Type 2 diabetes mellitus
28. Anti-cancer properties of Lupin Peptide Hydrolysate
29. Chitosan oligosaccharide, a new food additive, can be incorporated into sheep feed to benefit both ewe and lambs
30. Antioxidant and anti-inflammatory potential of rice bran derived phenolic compounds in human umbilical vein endothelial cells
31. The anti-cancer effects of various chickpea extracts
32. The bioaccessiblity and antioxidant potential of purple rice polyphenols following simulated gastrointestinal digestion
33. TNIP1, a retinoic acid receptor corepressor and A20-binding inhibitor of NF-κB, distributes to both nuclear and cytoplasmic locations
34. Characterisation, bioaccessibility and antioxidant activity of polyphenols from pigmented wheat and barley
35. Reducing amylase-trypsin inhibitor in wheat varieties
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